Salsa Sugo Ai Funghi Misti Recipes
MUSHROOM SAUCE - SALSA DI FUNGHI
From: Maryanne Esposito - Ciao Italia------------ Mushrooms Sauce for pasta is a nice alternative to tomato sauce, and goes especially well with whole wheat fettucine. This is a rich dish, so a little goes a long way. This sauce makes enough for 1 lb. of pasta. For those of you that don't know Maryanne Esposito, let me introduce you to a marvelous cook, who cooks only "Authentic" Italian food, and it is incredible! I had the priviledge of meeting Maryanne at a woman's luncheon many years ago, and she has her own cooking show on Channel 11 in NH. She and her husband, who is a local doctor, live in the next town from where I used to live and work.
Provided by Lindas Busy Kitchen
Categories Sauces
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a large saute pan, and cook the garlic until it is soft.
- Stir in the mushrooms, and cook until they begin to give off their liquid. Transfer the mushrooms to a bowl, and set aside.
- Brown the pork sausage in the same pan, breaking it up with a fork.
- Season with salt and pepper.
- If the sausage seems dry, add a little butter to the pan while it is cooking.
- Return the mushrooms to the pan, and mix ingredients well.
- Cover the pan and keep warm.
- Cook the fettucine as directed on the package, then drain it, and add it to the pan with the sausage mixture.
- Stir in the cream and cheese, and mix everything quickly over med-high heat, until the mixture is hot.
- Serve immediately.
Nutrition Facts : Calories 1184.2, Fat 64.7, SaturatedFat 33.7, Cholesterol 197.9, Sodium 864.1, Carbohydrate 117.1, Sugar 0.1, Protein 43
SALSA (SUGO) AI FUNGHI MISTI
window._advalicatag.adv.push({'networkCode':'220297972','unitName':'RICETTADC_MPU_CONT','adSize':[300,250],'sizeMap':'MPU_CONTENT','divId':'div-RICETTADC_MPU_CONT','options':{debugEnabled:'false',customTargettingAttributes:null,disableInitialLoad:false}});if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'ricettadicucina_com-box-3','ezslot_2',103,'0','0'])};__ez_fad_position('div-gpt-ad-ricettadicucina_com-box-3-0');La salsa ai funghi misti è una ricetta ottima sia calda che fredda. Si può usare come aperitivo con dei crostini, ma è anche una salsa di base da utilizzare come sugo per condire la pasta o preparare molti piatti.Una ricetta facile e veloce pratica in quanto da cucinare con qualsiasi tipo di funghi freschi abbiate a disposizione, ai quali aggiungere un pizzico di funghi secchi.La salsa ai funghi misti si può congelare
Provided by Cucina Italiana di Casa
Categories di Basi, di salse
Time 25m
Yield 4 persone
Number Of Ingredients 5
Steps:
- Fate rinvenire i funghi secchi,tagliateli a pezzettini e tritate l'aglio. In una casseruola grande fate soffriggere i funghi in poco olio di oliva extra vergine (o se preferite in una noce di burro) assieme all'aglio,coprite e cuocete a fuoco basso. Una volta cotta frullate con un frullatore ad immersione la salsa ai funghi misti fino a che non sarà perfettamente liscia e aggiungete l'estratto di pomodoro mescolando la salsa ai funghi fino a quando il pomodoro sarà ben amalgamato.
SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.
Provided by SilviaG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g
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