Salsacreamchicken Recipes

SALSA CHICKEN

Salsa Chicken image

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by Faye

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream

Steps:

Preheat oven to 375 degrees F (190 degrees C)
Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g

SALSA CHICKEN RECIPE

Salsa Chicken Recipe image

This salsa chicken is so easy to make, with chicken breast that is seasoned, seared, then baked or simmered in your favorite salsa. Easy weeknight dinner!

Provided by Mike Hultquist

Categories Main Course

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
4 medium-sized chicken breasts (6 ounces each)
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon cayenne (optional, for spicier)
1/2 teaspoon cumin
Salt and pepper to taste
2 cups salsa (use a good chunky salsa, or use your favorite salsa)
2 medium sized tomatoes (diced (optional, for extra chunky salsa chicken))
1-2 jalapeno peppers (diced (optional, for extra chunkiness and heat))
1.5 cups shredded cheddar cheese (optional, for a cheesy version - or use another melty cheese, such as Monterrey jack or pepper jack)

Steps:

Heat the olive oil in a large skillet or pan to medium heat.
Season the chicken breasts with paprika, garlic powder, basil, cayenne, cumin and salt and pepper. Sear them in the pan a couple minutes per side to lightly brown them.
Preheat oven to 375 degrees F (190 C). Pour some of the salsa into the bottom of a large baking dish. Set the chicken breasts into the pan and cover with remaining salsa. Top with diced tomatoes and jalapeno peppers, if using.
Bake the chicken for 30 minutes, or until the chicken reaches and internal temperature of 165 degrees F (74 C) when checked with a meat thermometer.
Remove from heat, cool slightly and serve.

Nutrition Facts : Calories 538 kcal, Carbohydrate 13 g, Protein 66 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 189 mg, Sodium 1310 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

CREAMY SALSA CHICKEN

Creamy Salsa Chicken image

This Creamy Salsa Chicken combines tender chicken breast with rich salsa, tangy sour cream, and two cheeses for a Mexican inspired meal that everyone enjoys! It is all baked in just one casserole dish for easy prep and even easier clean up!

Provided by Kimber

Categories Dinner

Number Of Ingredients 6

Ingredients

2 lbs chicken breast (boneless, skinless - thinly sliced)
8 oz cream cheese (softened)
1/2 cup sour cream
1 cup salsa
1 cup cheddar cheese (shredded)
cilantro (chopped)

Steps:

Preheat the oven to 375˚F.
Lay the chicken breast flat in a large baking dish.
Mix the cream cheese, sour cream, and salsa together until combined. Then spread over the chicken.
Top with cheddar cheese. Then bake for 25-35 minutes or until the chicken is cooked through (165˚F internal temp.)
Remove from oven and garnish with cilantro if desired. Enjoy!

Nutrition Facts : Calories 427 kcal, Carbohydrate 5 g, Protein 40 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 168 mg, Sodium 735 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

SALSA CHICKEN

Salsa Chicken image

Perfect for guests or family meals, this chicken is full of color and flavor. The simple sauce is tasty over pork chops, too. Some mornings, I put the ingredients in the slow cooker.-Patty Burk, Nanaimo, British Columbia

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
1 tablespoon vegetable oil
1 medium green pepper, cut into thin strips
2 cups salsa

Steps:

In a large skillet, saute chicken in oil for 3 minutes. Add green pepper; cook for 3 minutes or until peppers are crisp-tender. Stir in salsa; bring to a boil. Reduce hear; simmer, uncovered, for 3 minutes or until chicken juices run clear.

Nutrition Facts : Calories 261 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 642mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 5g fiber), Protein 35g protein.

SALSA CHICKEN

Salsa Chicken image

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by ngibsonn

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves
4 -5 teaspoons taco seasoning mix
1 cup salsa
1 -1 1/2 cup shredded cheddar cheese
2 tablespoons sour cream (optional)

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place chicken breasts in a lightly greased 9x13 inch baking dish.
Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
Top with sour cream if desired, and serve.

SIMPLE SALSA CHICKEN

Simple Salsa Chicken image

My husband and I prefer our food a little spicier than our children, so I created this salsa chicken recipe just for the two of us. It's now a regular menu item at our house. -Jan Cooper, Troy, Alabama

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 boneless skinless chicken breast halves (5 ounces each)
1/8 teaspoon salt
1/3 cup salsa
2 tablespoons taco sauce
1/3 cup shredded Mexican cheese blend
Optional: Lime wedges and sliced avocado

Steps:

Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°. If desired, serve with lime wedges and sliced avocado.

Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 628mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

BAKED CHICKEN WITH SALSA AND SOUR CREAM

Baked Chicken with Salsa and Sour Cream image

Super quick easy chicken recipe that is sure to please the whole family.

Provided by TISHUBA

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
1 (1 ounce) packet taco seasoning
1 cup sour cream
1 cup salsa
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Put chicken and taco seasoning in a resealable plastic bag. Seal bag and shake to coat chicken in taco seasoning. Arrange seasoned chicken in a baking dish.
Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.
Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese over the chicken breasts and continue cooking until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 403.8 calories, Carbohydrate 11.7 g, Cholesterol 119.6 mg, Fat 24.2 g, Fiber 1 g, Protein 33.4 g, SaturatedFat 14.2 g, Sodium 1167.2 mg, Sugar 3.4 g

SALSA-CREAM-CHICKEN

Salsa-Cream-Chicken image

A quick and rich meal which can be made with every other kind of meat, too. You can preapare it hours (or even a day) before, get dressed and put it in the oven, when your friends arive.

Provided by Clara12

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 chicken breasts
400 ml heavy cream
400 ml salsa

Steps:

Mix heavy cream and salsa in a casserole.
Wash the chicken breasts and dry them with a paper towel.
Lay them into the sauce and cover them with the mixture.
Bake 1 hour at 400° F or until chicken is tender and cooked through.
If you don't eat meat you can substitute the chicken with feta and bake it for approx 20 minutes.
Serve with white wine, pita bread, rice or/ and fresh garden salad.

Nutrition Facts : Calories 621.1, Fat 50.3, SaturatedFat 26.7, Cholesterol 228.7, Sodium 785.9, Carbohydrate 9.6, Fiber 1.8, Sugar 3.5, Protein 34

CREAMY SALSA VERDE CHICKEN

Creamy Salsa Verde Chicken image

How to turn chicken breasts and green salsa into a glorious salsa verde? You'll need 20 minutes, some cream cheese and a little cilantro.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 cup green salsa
2 oz. PHILADELPHIA Cream Cheese
6 boneless skinless chicken breasts (1-1/2 lb.)
1 Tbsp. chopped fresh cilantro

Steps:

Blend salsa and cream cheese in blender until smooth.
Cook chicken in skillet on medium-high heat 2 min. on each side or until browned on both sides. Top with salsa mixture; cover. Cook on medium-low heat 8 min. Uncover; cook 5 min. or until chicken is done (165ºF).
Top with cilantro just before serving.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 470 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 0 g, Protein 25 g

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