Salt And Pepper Chicken Wings Recipe 55

CRISPY BAKED SALT AND PEPPER CHICKEN WINGS

Steps:

• Pat chicken wings dry using paper towels. Make sure that they are as dry as possible. If you have any extra time, leave wings to dry out in the fridge for around an hour, uncovered.
• Preheat the oven to 210C/410F. Line baking sheet with foil, or use parchment.
• Mix salt, garam masala, baking powder and sugar in a large bowl. Add chicken wings into a bowl, drizzle olive oil on top and mix everything, making sure to cover the wings evenly.
• Layer wings on a baking sheet, making sure they are not touching.
• Bake for 30 minutes, flipping halfway through.
• Serve with lime wedges, topped with chopped scallions.

SALT AND PEPPER CHICKEN WINGS

Steps:

• Put chicken wings in a large bowl, add salt, black pepper, baking soda and garlic paste. Mix all the ingredients and rub the chicken wings well. Set aside and marinate for 15-30 mins.
• Cut garlic, chillies, onions and spring onions into thin slices.
• Dredge the marinated wings with the potato/corn starch. Coat each chicken wings well and toss the excess flour out before frying.
• Heat the oil into high heat about 350° F. Add the coated wings and deep fry for 2-3 mins, until the chicken wings start floating. Remove from oil and set aside for 4-5 mins.
• Then reheat the oil to high heat and deep fry the wings again for 5-6 minutes or until crispy golden brown. ( Double frying make the wings more crunchy.)
• Remove the wings from the oil and set aside on the cooling rack.
• Heat a pan to medium-high heat. Drizzle 1 tbsp of oil, add the garlic and stir for few seconds, follow with the onions, chillies and spring onions. Stir well.
• Add ½ tsp of chicken powder if you want to taste exactly like a restaurant. (Optional)
• Add the fried chicken wings, sprinkle salt and black pepper. Toss well to combine all ingredients evenly.
• Crispy Salt and Pepper wings are ready! Serve immediately white hot.

BAKED SALT AND PEPPER WINGS RECIPE BY TASTY

Steps:

• Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
• In a large bowl, combine the chicken wings, olive oil, corn starch, pepper, and salt and toss with tongs to coat.
• Transfer the wings to the baking sheet. Bake for 40 minutes, until golden and crispy.
• Serve immediately.
• Enjoy!