Salt And Vinegar Cucumber Chips Recipes

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DEHYDRATED CUCUMBER CHIPS- WITH 5 FLAVOR OPTIONS!



Dehydrated Cucumber Chips- with 5 Flavor Options! image

Homemade dehydrated cucumber chips with 5 different flavor options

Provided by Sarah @ The Free Range Life

Categories     Food Preservation

Time 4h10m

Number Of Ingredients 4

Sliced Cucumbers
Olive Oil
Variety of spices (listed below)
Dehydrator

Steps:

  • Slice the cucumbers nice and thin. I use a mandolin slicer on the thinnest setting to get uniform slices.
  • Toss the cucumber slices in 1-2 tsp of oil OR vinegar
  • Place the slices on your dehydrator trays- close but not touching.
  • Sprinkle with spices or flavorings- see below for 5 flavor options!
  • Turn on the dehydrator to 135*F and set for about 4-6 hours or until completely dry and crisp.
  • Store the cucumber chips in an air tight container so that they retain their crispness.

Nutrition Facts : Calories 15 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 16 chips, Sodium 0 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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