HOMEMADE SALTED CARAMEL FRAPPUCCINO RECIPE
Homemade Salted Caramel Frappuccino Recipe - my favorite coffee shop drink in it's lighter, homemade version. So easy and absolutely delicious!
Provided by Anna
Categories Drinks
Time 3m
Number Of Ingredients 6
Steps:
- Place all ingredients (except whipped cream) in a blender.
- Blend on smoothie setting if using Blendtec blender OR on high for 30 seconds.
- Pour into a glass, garnish with whipped cream and additional caramel sauce drizzle.
- Serve immediately.
Nutrition Facts : Calories 131 kcal, Carbohydrate 21 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 122 mg, ServingSize 1 serving
SALTED CARAMEL CAPPUCCINO CHEESECAKE
After spending years living in Seattle, I've become a coffee junkie! I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. It lifted me up on days when I felt blue about leaving one of the world's amazing coffee destinations. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., Place the first 5 ingredients in a food processor; cover and pulse until fine crumbs form. Gradually add melted butter, pulsing until combined. Press mixture onto the bottom and 2 in. up sides of prepared pan., In a large bowl, beat cream cheese and brown sugar until smooth. Beat in sour cream, Kahlua, flour and espresso powder. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 55-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Pour caramel topping over cheesecake. Refrigerate at least 15 minutes. Remove rim from pan. Sprinkle with sea salt just before serving.
Nutrition Facts : Calories 618 calories, Fat 38g fat (22g saturated fat), Cholesterol 160mg cholesterol, Sodium 530mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 2g fiber), Protein 9g protein.
SALTED CARAMEL CAPPUCCINO
Number Of Ingredients 3
Steps:
- In a blender bottle, add protein powder, salt, and 1/2 mug of coffee.
- Shake once, then open the lid to release pressure.
- Repeat until pressure subsides, then close and shake like crazy to mix.
- Pour into mug and add remaining coffee to fill.
Nutrition Facts : Carbohydrate 7 grams carbohydrates, Fat 3 grams fat, Protein 23 grams protein, ServingSize 1 mug
STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE
This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!
Provided by Kiley Heidtbrink
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g
FROSTY CARAMEL CAPPUCCINO
This frothy iced cappuccino is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great quick treat to serve with a plate of cookies for the holidays. To make the ice cream topping easier to drizzle, put it in a squeeze bottle, take the cap off and microwave for a few seconds. -Carol Mann, Summerfield, Florida
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. , Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.
Nutrition Facts : Calories 324 calories, Fat 16g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 246mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 0 fiber), Protein 9g protein.
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COPYCAT STARBUCKS SALTED CARAMEL FRAPPUCCINO RECIPE
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- To make this Starbucks Drink Copycat you are going to get started the night before. Brew your coffee, I like to make a full pot of Starbucks brand coffee because then it is even better, but you really can use any brand of coffee.
- Put your pitcher of coffee in the fridge so it cools overnight. Then pour the milk into ice cube trays and put in the freezer to freeze over night.
- When you are ready to make your Salted Caramel Frappuccino Starbucks Drink, get out your blender and add all of the ingredients into it. and blend until smooth but still a little ice chunky like at Starbucks.
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