Salted Caramel Cappuccino Recipes

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HOMEMADE SALTED CARAMEL FRAPPUCCINO RECIPE



Homemade Salted Caramel Frappuccino Recipe image

Homemade Salted Caramel Frappuccino Recipe - my favorite coffee shop drink in it's lighter, homemade version. So easy and absolutely delicious!

Provided by Anna

Categories     Drinks

Time 3m

Number Of Ingredients 6

1 cup ice cubes
1/2 cup to 3/4 strong coffee (depends how strong you want it)
1/3 cup half and half
3 Tablespoons to 5 salted caramel sauce OR regular caramel sauce + 1/2 teaspoon sea salt
1/2 teaspoon pure vanilla extract
whipped cream (optional)

Steps:

  • Place all ingredients (except whipped cream) in a blender.
  • Blend on smoothie setting if using Blendtec blender OR on high for 30 seconds.
  • Pour into a glass, garnish with whipped cream and additional caramel sauce drizzle.
  • Serve immediately.

Nutrition Facts : Calories 131 kcal, Carbohydrate 21 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 122 mg, ServingSize 1 serving

SALTED CARAMEL CAPPUCCINO CHEESECAKE



Salted Caramel Cappuccino Cheesecake image

After spending years living in Seattle, I've become a coffee junkie! I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. It lifted me up on days when I felt blue about leaving one of the world's amazing coffee destinations. -Julie Merriman, Seattle, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 12 servings.

Number Of Ingredients 17

1 package (9 ounces) chocolate wafers
1 cup semisweet chocolate chips
1/2 cup packed brown sugar
2 tablespoons instant espresso powder
1/8 teaspoon ground nutmeg
1/2 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup packed brown sugar
1/2 cup sour cream
1/4 cup Kahlua (coffee liqueur)
2 tablespoons all-purpose flour
2 tablespoons instant espresso powder
4 large eggs, lightly beaten
TOPPING:
1/2 cup hot caramel ice cream topping
1/2 teaspoon coarse sea salt

Steps:

  • Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., Place the first 5 ingredients in a food processor; cover and pulse until fine crumbs form. Gradually add melted butter, pulsing until combined. Press mixture onto the bottom and 2 in. up sides of prepared pan., In a large bowl, beat cream cheese and brown sugar until smooth. Beat in sour cream, Kahlua, flour and espresso powder. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 55-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Pour caramel topping over cheesecake. Refrigerate at least 15 minutes. Remove rim from pan. Sprinkle with sea salt just before serving.

Nutrition Facts : Calories 618 calories, Fat 38g fat (22g saturated fat), Cholesterol 160mg cholesterol, Sodium 530mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 2g fiber), Protein 9g protein.

SALTED CARAMEL CAPPUCCINO



Salted Caramel Cappuccino image

Number Of Ingredients 3

1 scoop 1st Phorm L-1 Caramel Latte
dash of salt
cup of coffee, divided

Steps:

  • In a blender bottle, add protein powder, salt, and 1/2 mug of coffee.
  • Shake once, then open the lid to release pressure.
  • Repeat until pressure subsides, then close and shake like crazy to mix.
  • Pour into mug and add remaining coffee to fill.

Nutrition Facts : Carbohydrate 7 grams carbohydrates, Fat 3 grams fat, Protein 23 grams protein, ServingSize 1 mug

STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE



Starbucks® Caramel Frappuccino Copycat Recipe image

This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!

Provided by Kiley Heidtbrink

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 2

Number Of Ingredients 5

2 cups ice
1 cup strong brewed coffee, cooled
1 cup low-fat milk
⅓ cup caramel sauce
3 tablespoons white sugar

Steps:

  • Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g

FROSTY CARAMEL CAPPUCCINO



Frosty Caramel Cappuccino image

This frothy iced cappuccino is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great quick treat to serve with a plate of cookies for the holidays. To make the ice cream topping easier to drizzle, put it in a squeeze bottle, take the cap off and microwave for a few seconds. -Carol Mann, Summerfield, Florida

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1 cup half-and-half cream
1 cup 2% milk
3 tablespoons plus 2 teaspoons caramel ice cream topping, divided
2 teaspoons instant coffee granules
8 to 10 ice cubes
4 tablespoons whipped cream in a can

Steps:

  • In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. , Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.

Nutrition Facts : Calories 324 calories, Fat 16g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 246mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 0 fiber), Protein 9g protein.

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