Salted Caramel Chocolate Tarts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALTED CARAMEL-CHOCOLATE TART



Salted Caramel-Chocolate Tart image

You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won't dissolve completely in the caramel filling, so use Diamond Crystal for the best results.

Provided by Claire Saffitz

Categories     Bon Appétit     Dessert     Tart     Chocolate     Butterscotch/Caramel     Christmas     New Year's Eve     Dark Chocolate     Bake

Yield 8 servings

Number Of Ingredients 21

Crust:
1/3 cup unsweetened cocoa powder
2 Tbsp. sugar
1/2 tsp. Diamond Crystal kosher salt
1 2/3 cups all-purpose flour, plus more for surface
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
1 large egg yolk
3 Tbsp. chilled milk or water
Filling:
1 1/2 cups sugar
1/8 tsp. cream of tartar
6 Tbsp. chilled unsalted butter, cut into pieces
1/3 cup heavy cream
1 tsp. Diamond Crystal kosher salt
Ganache:
4 oz. semisweet chocolate (do not go above 70% cacao), finely chopped
1/2 cup heavy cream
2 Tbsp. unsalted butter, cut into small pieces
Flaky sea salt
Special Equipment
A 9" or 10" tart pan with removable bottom

Steps:

  • Crust:
  • Whisk cocoa, sugar, salt, and 1 2/3 cups flour in a medium bowl. Add butter and toss to coat. Using your fingers, smash butter into dry ingredients until it nearly disappears (you shouldn't see any large bits) and mixture holds together when squeezed-you're working it more than you would pie dough. Make a well in the center and add yolk and milk. Using a fork, gradually incorporate flour mixture until you've got a shaggy dough. Knead a couple of times in bowl until no dry spots remain and dough is smooth. Flatten into a 3/4"-thick disk, wrap tightly in plastic, and chill until firm, about 2 hours. (You can make the caramel filling during this time.)
  • Preheat oven to 350°F. Let dough sit 5 minutes to soften slightly. Roll out on a lightly floured surface to a 14" round about 1/8" thick, dusting with more flour as needed to prevent sticking. Lift dough on one edge and throw a pinch of flour on surface. Slide bottom of tart pan under dough, positioning it roughly in the center. Fold in edges of dough so it's resting fully on insert; place inside tart ring and unfold edges so they gently slump against sides of pan and excess dough is hanging over the edges. Press dough firmly into bottom of pan with floured hands, then use a straight-sided measuring cup to firmly press sides of dough into grooves and up sides of pan. Roll pin over top edge of pan to shear off excess dough flush with pan. Reserve dough scraps for patching any potential cracks later. Prick bottom of dough all over with a fork and chill in freezer until very firm, 10-15 minutes.
  • Place tart pan on a rimmed baking sheet and line with a sheet of parchment paper or foil. Fill with pie weights or dried beans and bake until edges of crust are set and starting to look dry, 12-15 minutes. Carefully lift parchment with weights. Patch any visible cracks with reserved dough. Return crust to oven and bake until firm and dry all over, 18-22 minutes. Transfer to a wire rack and let cool.
  • Filling:
  • Bring sugar, cream of tartar, and 1/3 cup water to a boil in a large saucepan over medium-low, stirring with a heatproof spatula until dissolved. Cook, swirling pot often but not stirring, until mixture turns deep amber and wisps of smoke rise from the surface, 8-10 minutes. Remove caramel from heat and immediately stir in butter a piece at a time until smooth (be careful; mixture will sputter). Gradually stir in cream, then add salt. Transfer caramel to a heatproof measuring glass (you should have about 1 1/2 cups). Let cool until warm.
  • Pour caramel into cooled tart shell. Chill until caramel is set, at least 1 hour.
  • Ganache:
  • Place chocolate, cream, and butter in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water). Stir with a heatproof spatula until ganache is smooth, about 5 minutes. Let cool until thickened enough to hold an indentation from a spoon.
  • Remove tart from refrigerator and scrape ganache over caramel. Using a spoon, gently work ganache over surface, creating decorative swooshes and swirls. Sprinkle with sea salt; let sit until ganache has lost its sheen, 10-15 minutes.
  • Do Ahead
  • Dough can be made 2 days ahead; keep chilled. Crust can be baked 1 day ahead. Store tightly wrapped at room temperature. Caramel filling can be made 3 days ahead; cover and chill. Microwave in 20-second intervals, stirring in between, just until pourable. Caramel-filled tart can be made 1 day ahead; once it's set, cover and keep chilled. Tart can be assembled 1 day ahead. Chill until ganache is set, then cover loosely. Let sit at room temperature 15 minutes before slicing.

More about "salted caramel chocolate tarts recipes"

SALTED CARAMEL AND CHOCOLATE TART RECIPE | KING ARTHUR …
salted-caramel-and-chocolate-tart-recipe-king-arthur image
Remove from the heat. Scatter 1/3 cup (47g) pecans over the bottom of the cooled crust then pour the caramel over the nuts. Place the caramel-filled …
From kingarthurbaking.com
4.7/5 (15)
Total Time 3 hrs 35 mins
Servings 1
  • In a medium bowl, beat the butter, sugar, salt, and espresso powder together until smooth. Add the cocoa, flour, and pecan meal (or almond flour) and mix until the dough comes together.
  • Press the crust into the bottom and up the sides of the prepared pan. Prick the crust all over with a fork then chill it in the freezer, uncovered, for 15 to 20 minutes or so, while you preheat the oven to 400°F.
  • Place the tart pan on a baking sheet and bake for 15 to 18 minutes, until you smell chocolate and the crust is set. Remove the crust from the oven and set it aside to cool.


SALTED CARAMEL CHOCOLATE TARTS RECIPE - GREAT BRITISH CHEFS
salted-caramel-chocolate-tarts-recipe-great-british-chefs image
10/13/2014 First, make the caramel sauce. Add the sugar to a large frying pan or wide saucepan. Without stirring, heat over a medium heat until the sugar …
From greatbritishchefs.com
Servings 6
Estimated Reading Time 3 mins
Category Dessert


CHOCOLATE SALTED CARAMEL TART - RECIPES BY CARINA
chocolate-salted-caramel-tart-recipes-by-carina image
10/25/2015 Pour into a tart pan press with a spoon until the base and sides are evenly coated. Prick all over with a fork and place into a 180C or 350F oven for 15 minutes. Cool on a wire rack. Place the sugar, glucose syrup, and water …
From recipesbycarina.com


SALTED CARAMEL CHOCOLATE TART RECIPE | THE MAD SCIENTISTS …
salted-caramel-chocolate-tart-recipe-the-mad-scientists image
8/30/2020 Keep the pan off the flame and heat and stir in a piece of butter till smooth. Take care as the mixture will splutter. Add the next piece and stir till smooth. Stir in cream, then add salt. Transfer caramel to a heatproof glass …
From themadscientistskitchen.com


SALTED CARAMEL AND CHOCOLATE TART - CHATELAINE
salted-caramel-and-chocolate-tart-chatelaine image
Instructions. POSITION rack in centre of oven. Preheat to 350F. Place a 9-in. tart pan with 1 1/8-in. sides and a removable bottom on a baking sheet. COMBINE flour with 2 tbsp sugar in a medium ...
From chatelaine.com


SALTED CARAMEL CHOCOLATE TART - SPATULA DESSERTS
salted-caramel-chocolate-tart-spatula-desserts image
9/24/2020 Once tart tart shells cooled down to room temperature, prepare caramel sauce and pour warm but not hot caramel into the tart shells to fill ½ of them. Pop the tarts into the fridge for the caramel to set. The tart will need to …
From spatuladesserts.com


CHOCOLATE SALTED CARAMEL TARTS - SUGAR APRON
8/15/2019 How to Make Chocolate Salted Caramel Tarts. Make the buttery chocolate crust by mixing the flour with cocoa powder, sugar and salt. Incorporate butter to the flour mixture, …
From sugarapron.com
4.3/5 (3)
Category Dessert
Servings 9
Total Time 55 mins
  • In a large bowl mix flour with cocoa powder, sugar and salt. Incorporate butter to the flour mixture, using a pastry blender, a fork or a pastry processor, until crumbs are formed. Mix in the egg. Add the ice water a tablespoon at a time and mix swiftly and gently.
  • Flatten the dough into disk, wrap tightly in plastic wrap and refrigerate at least 2 hour or overnight.
  • Roll the dough out on a floured surface with a floured rolling pin to about 1/4 inches thick. Using a round cookie or biscuit cutter (approximately 3.5 inches diamater) cut rounds out.
  • Gently press each circle into the wells of a standard cupcake tin. Re-roll and cut scraps as needed until you've filled 9 wells in the cupcake tin. Refrigerate for 30 minutes before baking.


SALTED CHOCOLATE CARAMEL TARTS | BLUE FLAME KITCHEN
7/2/2019 Ingredients. 2 cups all-purpose flour; 1 cup icing sugar; 1 cup salted butter, chilled and cubed; 20 caramel candies, unwrapped (about 8 g each) 6 tbsp whipping cream
From atcoblueflamekitchen.com
Servings 39
Calories 122 per serving
Category Desserts And Baking


SALTED CARAMEL APPLE TART TATIN RECIPES - FOODHOUSEHOME.COM
How to make salted caramel caramel tart? Instructions 1 For the crust, combine flour, salt, and sugar in a food processor. 2 While the pastry chills, make the salted caramel sauce. 3 Spray …
From foodhousehome.com


EASTER BAKING RECIPES - SALTED CARAMEL CHOCOLATE TART - GOOD …
2/21/2018 Transfer to the fridge and chill for 1hr. For the chocolate filling, melt both chocolates over a pan of simmering water or in a microwave. Set aside to cool to room temperature. Whip …
From goodhousekeeping.com


SALTED CARAMEL TART | CHOCOLATE TART | EASY RECIPE #SHORTS …
#happycookingtoyou #shorts #chocolatetart #saltedcaramel #quickrecipes
From youtube.com


SALTED CARAMEL MOCHA RECIPE (STARBUCKS COPYCAT) - BARAN BAKERY
Pour two shots of espresso into the cup and combine it with the 1 Tbsp of salted caramel and the unsweetened cocoa powder. Froth or heat milk to desired temperature and pour over the …
From baranbakery.com


SALTED CARAMEL CHOCOLATE TART RECIPE - CIA FOODIES
Directions. In a small saucepan, bring the heavy cream to a boil over medium heat. Remove the pan from the heat. Place the chocolate in a stainless-steel bowl and pour the hot cream over …
From ciafoodies.com


WARM MOLTEN CHOCOLATE AND SALTED CARAMEL TARTS RECIPE
5/18/2022 Method. STEP 1. Melt the chocolate, cream and butter in a bowl set over a pan of simmering water and add a pinch of fine sea salt. Remove from the heat and fold in the egg …
From olivemagazine.com


GINGER CHOCOLATE SALTED CARAMEL TART – THE TROPICAL TREAT
Oct 12, 2022 - A ginger infused dark chocolate salted caramel tart – rich, indulgent and a little spicy. This is definitely one to make for a dinner party or supper club for a deliciously good …
From pinterest.ca


CHOCOLATE SALTED CARAMEL TART - HOME COOKING ADVENTURE
10/14/2014 Just turn them into crumbs and mix with melted butter, and then press really well on the bottom and edges of your tart pan. For a 10 inch pan 1 package of Oreos should be fine …
From homecookingadventure.com


SALTED CARAMEL CHOCOLATE PRETZEL TART - PASTRY AT HOME
10/27/2022 Make the Crust. 1. Preheat oven to 350°F. In a large mixing bowl, stir together the pretzels, butter and sugar until combined. Transfer to a 10-inch tart pan and press evenly into …
From pastryathome.com


SALTED CARAMEL CHOCOLATE TARTS RECIPE - TIDYMOM®
11/19/2014 Prick all over with a fork, and place in the freezer for 10 minutes. Bake for 12-15 minutes until crisp, then cool completely on a wire rack. Combine the sugar, corn syrup, water …
From tidymom.net


SALTED CARAMEL CHOCOLATE TART - BAKING A MOMENT
10/19/2018 Preheat the oven to 375 degrees F. On a lightly floured surface, roll the dough to a thickness of about 1/8-inch, and press it gently into a 9-inch diameter tart pan, trimming away …
From bakingamoment.com


SALTED CARAMEL CHOCOLATE TART | RECIPE | CHOCOLATE TART, TART …
Oct 11, 2020 - This is the only Salted caramel chocolate tart recipe you will ever need! Chocolate Pâte Sablée filled with salted caramel and chocolate ganache is the ultimate …
From pinterest.com


SALTED CARAMEL CHOCOLATE TART RECIPE - SWEETLY CAKES
9/12/2022 Roll out the chocolate dough with a rolling pin to a thickness of 3-4 mm between 2 sheets of parchment paper and place in the freezer for 15 minutes. Take the pastry crust out …
From sweetlycakes.com


CHOCOLATE SALTED CARAMEL TARTS | KATHYT | COPY ME THAT
Chocolate Salted Caramel Tarts. sugarapron.com KathyT. loading... X. Ingredients. 1x2x3x: FOR THE CRUST: 1 1/4 cups all-purpose flour; 2 1/2 tbsp Dutch-processed cocoa powder ; …
From copymethat.com


SALTED CARAMEL CHOCOLATE TART! - JANE'S PATISSERIE
4/16/2015 Press the pastry into the tin and trim & neaten the edges. Fill any gaps of the pastry with any excess pastry so its all covered, then refrigerate for 1/2 an hour! Preheat your oven …
From janespatisserie.com


SALTED CARAMEL DARK CHOCOLATE TART RECIPE FROM LINDT CANADA
Step 11. Place cream in a saucepan over medium-high heat. Bring to a boil, then remove from heat and pour over the chocolate. Let stand for 5 minutes. Whisk mixture together until …
From lindt.ca


ULTIMATE PUMPKIN CAKE WITH SALTED CARAMEL & CANDIED PECANS
10/27/2022 Make the Candied Pecans & Pepitas: Line a baking sheet with parchment paper. Add the brown sugar, water, vanilla extract, and cinnamon to a medium saucepan over …
From bluebowlrecipes.com


Related Search