Salted Caramel Granola Recipes

EASY-PEEZY CARAMEL GRANOLA

Easy-Peezy Caramel Granola image

This is super easy to make and goes great with yogurt, ice cream, or just by itself! It's much sweeter than the classic honey granola.

Provided by Alyssa

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups quick cooking oats
1 cup brown sugar
2 tablespoons ground cinnamon
½ cup butter, melted
5 tablespoons caramel sauce
2 tablespoons white sugar

Steps:

Stir together the oats, brown sugar, and cinnamon in a wok or large skillet over high heat, cook 5 to 10 minutes; remove from heat and add the butter and caramel sauce; stir until evenly coated. Spread the mixture onto a flat platter or baking sheet in a thin layer. Sprinkle the white sugar over the granola. Allow to cool completely before serving.

Nutrition Facts : Calories 331.6 calories, Carbohydrate 53.7 g, Cholesterol 30.6 mg, Fat 12.9 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 135.5 mg, Sugar 30 g

SALTED CARAMEL GLAZE

Salted Caramel Glaze image

A simple recipe that is good for dipping apples, served over ice cream, and on top of brownies or apple pie.

Provided by Jillieann

Yield 8

Number Of Ingredients 5

Ingredients

¼ cup unsalted butter
¼ cup white sugar
¼ cup brown sugar
½ cup heavy cream
½ teaspoon sea salt

Steps:

Melt butter in a saucepan. Add white and brown sugars and bring to a boil, stirring constantly. Stir in cream and return to a boil. Boil, stirring constantly, for exactly 2 minutes. Remove from the heat and stir in salt.
Allow glaze to cool completely, 30 to 45 minutes. Place in the refrigerator to chill, 8 hours to overnight.

Nutrition Facts : Calories 152.5 calories, Carbohydrate 13.4 g, Cholesterol 35.6 mg, Fat 11.3 g, Protein 0.4 g, SaturatedFat 7.1 g, Sodium 118.4 mg, Sugar 12.9 g

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