Salted Caramel Hot Cocoa Bombs Recipes
SALTED CARAMEL HOT COCOA BOMBS
Hot cocoa bomb made with caramel and chocolate then filled with marshmallows and marshmallows.
Provided by Julie Evink
Categories Beverages
Time 11m
Number Of Ingredients 9
Steps:
- Melt salted caramel candy melt according to package directions.
- Place the silicone molds (this recipe make 6 hot cocoa bombs so use two molds with 6 spheres each) on a baking sheet. Add 2-3 Tbsp of melted caramel into each cavity. Using a spoon, pastry brush or paint brush, spread the caramel evenly over the entire cavity.
- Place the filled molds in the freezer until it has hardened completely, about 5 minutes.
- Melt chocolate almond bark or chocolate wafers according to package directions.
- Remove the molds from the freezer and add a layer of chocolate to each mold to reinforce the edges. Place molds back in the freezer for five minutes.
- When the five minutes are up or the chocolate is completely frozen remove them from the freezer and carefully remove the hardened caramel and chocolate from each mold.
- Microwave a dinner plate for 1 minute to warm it up. Place the rim of an unfilled shell on the warm plate for a few seconds or until the edges start to soften. This will help the rim become even incase there are any imperfections.
- Fill that shell with 2 Tbsp of hot chocolate powder and 1/4 c. mini marshmallows.
- Take another half sphere and melt the edge on the warm plate. Then promptly place it on top of the filled sphere. Gently hold the two spheres together to seal. Place the sealed bomb aside carefully to let harden.
- Repeat with remaining half spheres.
Nutrition Facts : Calories 834 kcal, Carbohydrate 130 g, Protein 12 g, Fat 36 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 24 mg, Sodium 513 mg, Fiber 4 g, Sugar 107 g, ServingSize 1 serving
30 DECADENT HOMEMADE HOT COCOA BOMBS RECIPES
This list of amazing homemade hot cocoa bombs is perfect for giving you inspiration for the next delicious cup of cocoa!
Provided by Katie Hale
Categories Beverages
Number Of Ingredients 30
Steps:
- Follow these easy tutorials to create your own new favorite hot cocoa bombs!
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- Place chocolate candy melts in a microwave-safe bowl and melt in the microwave per the directions on the package.
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- Turn your Instant Pot to sauté mode. Place one and a half cups of water inside your instant pot. Place a glass bowl that will fit in your instant pot as it will act as a double broiler.
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- Spread melted chocolate into silicone molds - using the back of a spoon or a clean decorating brush, spread a thin layer of melted chocolate into each of the molds. Let the chocolate set and then repeat, adding a second thin layer of chocolate.
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