SALTED CARAMEL SKILLET BROWNIE
Betty Crocker™ Supreme original brownie mix is transformed into a salted caramel treat. Baked in a skillet, serve this easy dessert warm from the oven.
Provided by Angie McGowan
Categories Dessert
Time 1h35m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 325°F. Grease bottom of 8-inch cast-iron skillet with shortening. Make brownie batter as directed on box for cakelike brownies. Spread in skillet.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out almost clean. Cool 45 minutes.
- Drizzle caramel topping over brownie. Sprinkle with salt. Cut into 12 wedges. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 37 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 24 g, TransFat 0 g
SALTED CARAMEL BROWNIES
Provided by Ina Garten
Time 1h
Yield 12 large brownies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 9 x 12 x 1 1/2-inch baking pan.
- Melt the butter, 8 ounces of the chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Allow to cool for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla, and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature (see note below).
- In a medium bowl, sift together 1/2 cup of the flour, the baking powder, and salt and add to the chocolate mixture. Toss the remaining 6 ounces of chocolate chips and the remaining 2 tablespoons of flour in a medium bowl and add them to the chocolate mixture. Spread evenly in the prepared pan.
- Bake for 35 minutes, until a toothpick comes out clean. Don't overbake!
- As soon as the brownies are out of the oven, place the jar of caramel sauce without the lid in a microwave and heat just until it's pourable. Stir until smooth. Drizzle the caramel evenly over the hot brownies and sprinkle with the sea salt. Cool completely and cut into 12 bars.
- Recipe from Barefoot Contessa Foolproof: Recipes You Can Trust. Copyright (c) 2012 by Ina Garten. By Arrangement with Clarkson Potter, a division of Random House, Inc. for Food Network Magazine
SALTED CARAMEL BROWNIES
Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite.
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Time 50m
Yield Makes 16 larger or 32 bite-sized brownies
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4.
- Grease then line a 23cm square traybake tin with baking parchment.
- Melt 200g unsalted butter in a medium pan, break in 100g chocolate (70% cocoa solids) and 100g chocolate (50% cocoa solids), then remove the pan from the heat and wait for the cubes to melt.
- In a small bowl, mix 175g Carnation caramel from a 397g can with 1 tsp sea salt - it will loosen up.
- Put the rest of the caramel in a large bowl with 200g golden caster sugar and 4 medium eggs, and beat with an electric hand mixer or balloon whisk until even. Whisk in the chocolate and butter.
- In another bowl, combine 130g plain flour, 50g cocoa powder and a good pinch of table salt, then sift this on top of the chocolate mix. Beat briefly until smooth.
- Pour half the brownie batter into the tin and level it with a spatula.
- Using a teaspoon, spoon half of the salted caramel on top of the batter layer in 5 thick, evenly spaced stripes.
- Spoon the rest of the brownie batter on top and smooth it out, trying not to disturb the caramel beneath. Top with the rest of the caramel in the same stripy fashion. Drag a skewer or tip of a knife through the caramel to make a feathered pattern on the top.
- Scatter with a little more sea salt, then bake for 25-30 mins or until risen all the way to the middle with a firm crust on top. When ready, the brownie will jiggle just a little when you shake the tin.
- Let it cool completely in the tin, then cut into squares.
Nutrition Facts : Calories 345 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
THE BEST GOOEY SALTED CARAMEL BROWNIES RECIPE BY TASTY
Here's what you need: nonstick cooking spray, unsalted butter, granulated sugar, brown sugar, large eggs, vanilla extract, all purpose flour, unsweetened cocoa powder, salt, semi-sweet chocolate chips, soft caramel candy, soft caramel candy, heavy cream, flaky sea salt
Provided by Katie Aubin
Categories Bakery Goods
Yield 16 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Grease an 8x8-inch (20x20-cm) baking pan and line with parchment paper.
- Make the brownies: in a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract. Whisk until thoroughly combined. Sift in the flour, cocoa powder, and salt, and fold to incorporate. Fold in the chocolate chips.
- Pour half of the batter into the baking pan and spread to cover the bottom. Arrange the caramel candies in a single layer over the batter. Pour the rest of the batter over the caramel candies and spread to cover.
- Bake for 35 minutes or until center is cooked through. Remove the brownies from the oven and let cool.
- Make the topping: combine the caramel candies and heavy cream in a medium heat-proof bowl. Microwave for 1 minute in 30-second intervals, stirring between each until the mixture is thick and velvety.
- Pour the caramel topping over the brownies. Let set for 10 minutes. Sprinkle with sea salt.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 466 calories, Carbohydrate 68 grams, Fat 19 grams, Fiber 1 gram, Protein 4 grams, Sugar 58 grams
SALTED CARAMEL BROWNIES
The salted caramel brownie is an ingenious combination of blond, bittersweet caramel and dark, bittersweet chocolate. Matt Lewis and Renato Poliafito of New York's Baked bakeries are not the first to note the affinity of caramel and chocolate, but by emphasizing the bitter, sweet and salty notes in both, they've made that rare thing - a perfectly balanced bite. The bittersweetness of the caramel can be easily adjusted by cooking it less (for a milder, Kraft-like taste) or more (edgier, stronger).
Provided by Julia Moskin
Categories cookies and bars, dessert
Time 1h15m
Yield About 2 dozen brownies
Number Of Ingredients 15
Steps:
- Make the caramel: In a medium saucepan, combine sugar and corn syrup with 1/4 cup water. Bring to a boil and cook over high heat, stirring gently, until an instant-read thermometer reads 350 degrees or until the mixture is dark amber in color, 6 to 8 minutes. Remove from heat, slowly pour in heavy cream and salt (it will foam up) and whisk. Whisk in sour cream (it may look lumpy at first) and set aside to cool. Taste and add salt if needed to give the caramel a good balance of salty and sweet.
- Make the brownies: Heat oven to 350 degrees. Use butter (or baking spray) to lightly grease a 9-x-13-inch baking pan. Line the bottom with a sheet of parchment paper, and butter or spray the parchment.
- In a large bowl, whisk together flour, salt and cocoa powder.
- Melt chocolate and butter together, either in the top of a double boiler set over simmering water, or in a microwave at low heat, working in 30-second bursts. Stir until chocolate and butter are melted and combined. Whisk in sugars. Set aside to cool to room temperature.
- Using a sturdy whisk, add eggs one by one, whisking just until combined. Stir in vanilla.
- Gently pour chocolate mixture over flour mixture. Using a spatula, fold together just until few streaks of flour are visible; do not overmix.
- Pour batter into the pan and let settle. Drizzle caramel sauce over batter until batter is almost covered. (You may not use all the caramel.) On the surface, use the tip of a butter knife or icing spatula to swirl the batter and caramel together. Don't worry if it looks messy.
- Bake 30 to 40 minutes, rotating the pan halfway through the baking time. At the 30-minute mark, shake the pan gently to test for doneness. When done, the brownies will be barely set in the center and puffed, but not dry, around the edges. Remove from oven and immediately sprinkle with coarse sugar and salt.
- Let cool to room temperature before cutting. After cutting, if desired, drizzle any remaining caramel over the top. Keep refrigerated until ready to serve.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 17 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 175 milligrams, Sugar 30 grams, TransFat 0 grams
SALTED CARAMEL BROWNIE COOKIES RECIPE BY TASTY
Turn a box of brownie mix into soft, chewy, and decadent cookies with a caramel surprise hidden inside.
Provided by Katie Aubin
Categories Bakery Goods
Time 17m
Yield 12 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with a nonstick baking mat or parchment paper.
- In a large bowl, whisk together the brownie mix, baking powder, and flour. Add the vegetable oil and eggs and beat with an electric hand mixer until well combined.
- Scoop out 2 tablespoons of the dough and flatten into a disc. Add a caramel candy to the center and roll the dough around it to cover. Place on a prepared baking sheet and repeat with the remaining dough and candies, spacing the cookies evenly.
- Bake the cookies for 10-12 minutes, until crispy on the edges and crinkly on top. Remove from the oven and sprinkle with flaky sea salt while still hot. Let cool on the baking sheets for 2 minutes, then transfer to a wire rack.
- Enjoy!
Nutrition Facts : Calories 474 calories, Carbohydrate 73 grams, Fat 17 grams, Fiber 2 grams, Protein 5 grams, Sugar 59 grams
SALTED CARAMEL BROWNIES
Fudgy, chewy, caramel-filled brownies are a hit with chocoholics. The sprinkle of sea salt adds another dimension to the flavors.
Provided by Almond Breeze
Categories Chocolate Brownies
Time 2h50m
Yield 40
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Grease a 13x9-inch baking pan. Line bottom with parchment paper; grease paper.
- In a medium microwave-safe bowl, combine caramels and 3 tablespoons almondmilk. Microwave on High 1 minute; stir. Microwave 1 minute longer and stir until melted; set aside.
- In a large bowl, combine melted vegan sticks, cake mix, flour and 1/4 cup almondmilk. Mix well. Spread half of mixture in bottom of pan. Bake 8 minutes.
- Sprinkle chocolate chips over partially baked bars. Drizzle with caramel; top with nuts. Drop small dollops of remaining dough over the caramel. Bake 17 to 20 minutes or until set. Sprinkle with sea salt. Cool completely, about 2 hours.
Nutrition Facts : Calories 139 calories, Carbohydrate 18.9 g, Cholesterol 0.5 mg, Fat 6.8 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 171.6 mg, Sugar 13.1 g
More about "salted caramel skillet brownie recipes"
SALTED CARAMEL BROWNIES | SKILLET BROWNIE RECIPE
From twopeasandtheirpod.com
Reviews 102Total Time 50 minsEstimated Reading Time 4 mins
- In a large saucepan, melt the butter over medium heat. Add the sugar and stir to combine. Return the mixture to the heat and stir until smooth and the mixture is shiny.
SWIRLED SALTED CARAMEL SKILLET BROWNIE - BUCKETS OF YUM
From bucketsofyum.com
Cuisine AmericanEstimated Reading Time 4 minsCategory DessertTotal Time 55 mins
- Prepare the Salted Caramel Sauce (below). Preaheat oven to 350°F. Grease a 10-inch skillet with softened butter.
- Combine brown sugar, butter, and heavy cream in a medium-sized saucepan over medium-low heat. Stir frequently until the butter is melted.
SALTED CARAMEL SKILLET BROWNIES :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
BEST SALTED CARAMEL BROWNIES RECIPE - DELISH.COM
From delish.com
SALTED CARAMEL BROWNIES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
RECIPE: ONE-BOWL CARAMEL SKILLET BROWNIE - KITCHN
From thekitchn.com
THE EASIEST SALTED CARAMEL BROWNIES | MY BAKING …
From mybakingaddiction.com
SALTED CARAMEL COOKIE BROWNIE SKILLET - WHAT THE FORKS …
From whattheforksfordinner.com
CARAMEL BROWNIES | RECIPETIN EATS
From recipetineats.com
SALTED CARAMEL SKILLET BROWNIE - BROMA BAKERY
From bromabakery.com
Estimated Reading Time 3 mins
- In a medium saucepan, heat the sugar on medium-high heat for about 5 minutes. Use a spatula to occasionally stir the sugar, getting to the bottom of the pan. At first the sugar will be lumpy, but will soon melt and start turning a brownish color. Don’t stir too often, just enough to keep everything evenly cooking.
- While the caramel is cooling, preheat oven to 350°F. Heavily grease a large skillet with butter and set aside.
SALTED CARAMEL BROWNIE SKILLET [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
CARAMEL BROWNIE SKILLET - WELLNESS BY KAY
From wellnessbykay.com
SALTED CARAMEL BROWNIES: GOOEY, RICH, & INDULGENT! -BAKING A …
From bakingamoment.com
SALTED CARAMEL BROWNIE - THE PIONEER WOMAN
From thepioneerwoman.com
PALEO SALTED CARAMEL BROWNIE SKILLET (LOW IN SUGAR)
From rachlmansfield.com
SALTED CARAMEL BROWNIES RECIPE - BAKE & BACON - KELLY HAMILTON
From bakeandbacon.com
SALTED CARAMEL BROWNIES – KODIAK CAKES
From kodiakcakes.com
SALTED CARAMEL BROWNIES - BUTTERNUT BAKERY
From butternutbakeryblog.com
SALTED CARAMEL BROWNIES – GOOD DINNER MOM
From gooddinnermom.com
SKILLET BROWNIE RECIPE (CARAMEL & CHOCOLATE) - THE CHUNKY CHEF
From thechunkychef.com
SALTED CARAMEL BROWNIES - THE BEST SUPER GOOEY AND EASY RECIPE!
From tamingtwins.com
SALTED CARAMEL SKILLET BROWNIES - MYORGANIZEDCHAOS.NET
From myorganizedchaos.net
SALTED CARAMEL BROWNIES - THE BEST BROWNIE RECIPE EVER
From somebodyfeedseb.com
SALTED CARAMEL BROWNIES - DINNER, THEN DESSERT
From dinnerthendessert.com
SALTED CARAMEL BROWNIES - CAST IRON CHEF
From castironchef.com
SALTED CARAMEL BROWNIES - THE COOKIN CHICKS
From thecookinchicks.com
SALTED CARAMEL BROWNIES - CREME DE LA CRUMB
From lecremedelacrumb.com
SALTED CARAMEL VEGAN SKILLET BROWNIE - THE ENDLESS MEAL®
From theendlessmeal.com
30 BEST SKILLET BROWNIE RECIPES THAT WILL MAKE YOU DROOL
From thepan-handler.com
BROWNIES WITH SALTED CARAMEL SAUCE RECIPE | BON APPéTIT
From bonappetit.com
SALTED CARAMEL BROWNIES - BROMA BAKERY
From bromabakery.com
KETO SALTED CARAMEL BROWNIE SKILLET | KETO FOODS
From ketofoods.com
SALTED CARAMEL BROWNIES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
SALTED CARAMEL BROWNIES - SAVORING ITALY
From savoringitaly.com
COSMIC BROWNIES - GRANDBABY CAKES
From grandbaby-cakes.com
EASY SALTED CARAMEL BROWNIES FROM A BOX MIX - STAYING CLOSE TO …
From stayingclosetohome.com
SALTED CARAMEL BROWNIES - THE CHOCOLATE CHIP KITCHEN
From thechocolatechipkitchen.com
SALTED CARAMEL BROWNIES RECIPE - PINCH OF YUM
From pinchofyum.com
CHEWY FUDGY SALTED CARAMEL BROWNIES - A SASSY SPOON
From asassyspoon.com
SHORTCUT SKILLET SALTED CARAMEL BROWNIES - BIG GREEN HOUSE
From abiggreenhouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love