Banana Egg Nog Moms Recipes

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BANANA NOG



Banana Nog image

During my family's annual cookie exchange, we ran out of our beloved eggnog...much to everyone's horror! So into the kitchen I went to create this cool, creamy treat. -Jennae LeFebvre, Aurora, Illinois

Provided by Taste of Home

Time 20m

Yield 11 servings (about 2 quarts).

Number Of Ingredients 9

3 cups milk, divided
3 cups half-and-half cream, divided
3 egg yolks
3/4 cup sugar
3 large ripe bananas
1/2 cup light rum
1/3 cup creme de cacao
1-1/2 teaspoons vanilla extract
Whipped cream and baking cocoa, optional

Steps:

  • In a large heavy saucepan, combine 1-1/2 cups milk, 1-1/2 cups cream, egg yolks and sugar. Cook and stir over medium-low heat until mixture reaches 160° and is thick enough to coat the back of a metal spoon., Place bananas in a food processor; cover and process until blended. Pour milk mixture into a pitcher; stir in the banana puree, rum, creme de cacao, vanilla, and remaining milk and cream. Cover and refrigerate for at least 3 hours before serving., Pour into chilled glasses. Garnish with whipped cream and sprinkle with cocoa if desired.

Nutrition Facts :

BANANA EGGNOG BREAD



Banana Eggnog Bread image

This time of year, one of my favorite snacks is warm banana bread with a glass of nog. I decided to combine the two, and was so happy with the resulting eggnog bread. -Kristin Stone, Litte Elm, Texas

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs
1 cup mashed ripe bananas (about 2 medium)
1/4 cup eggnog
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground nutmeg, divided
1/4 teaspoon salt
1/8 teaspoon baking soda

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas, eggnog and vanilla. In another bowl, whisk flour, baking powder, 1/4 teaspoon nutmeg, salt and baking soda; gradually beat into banana mixture., Transfer to a greased 9x5-in. loaf pan; sprinkle with remaining nutmeg. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 200 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 134mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

SNOWMAN BANANA NOG



Snowman Banana Nog image

This snowman decoration comes together in a few minutes and makes a sweet way to serve a winter mocktail. The creamy white nog is dazzled with the wintry flavors of nutmeg and allspice.

Provided by Food Network Kitchen

Categories     beverage

Time 20m

Yield 4 drinks

Number Of Ingredients 7

5 cups whole milk or oat milk
1/4 cup confectioners' sugar, plus more for sprinkling
1 teaspoon pure vanilla extract
1 teaspoon freshly grated nutmeg, plus more for sprinkling
1/4 teaspoon ground allspice
4 bananas, sliced and frozen
Whipped cream, for topping

Steps:

  • Heat a hot-glue gun.
  • Glue 3 buttons down the front of 4 pint-size (16-ounce) mason jars. Cut 4 strips of red or green felt, each 1 1/4 inches by 18 inches. Snip fringe into the ends of the felt with scissors. Wrap a felt scarf around the neck of each jar.
  • Put the milk, sugar, vanilla, nutmeg, allspice and banana in a blender and blend on high speed until the banana liquifies and the drink is thick and creamy. Pour into the decorated jars and mound whipped cream on top of each drink so it's taller than the rim. Grate more nutmeg on top. Insert a straw and sprinkle confectioners' sugar snow over everything.

MOM'S BEST SPICED EGGNOG



Mom's Best Spiced Eggnog image

This eggnog recipe was the traditional holiday drink while growing up and now it's the traditional drink in my home. I've tried several nog recipes, but to this day this one is still my favorite. Optional: add brandy or liqueur of choice when serving.

Provided by AdamJenkins

Categories     Drinks Recipes     Eggnog Recipes

Time 20m

Yield 5

Number Of Ingredients 7

1 cup white sugar
¾ teaspoon ground cinnamon, divided
⅛ teaspoon ground nutmeg
1 pinch ground allspice
3 eggs, separated
2 cups milk
1 cup half-and-half

Steps:

  • Combine sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice in a bowl.
  • Whip egg whites with an electric mixer on high speed until soft peaks form. Reduce speed to medium and beat, gradually adding 1/2 of sugar mixture, until stiff peaks form.
  • Beat egg yolks in a separate bowl until thick and lemon colored. Mix remaining sugar mixture into the yolks. Fold yolk mixture into the egg whites. Add milk and half-and-half; combine gently. Garnish with remaining cinnamon.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 47.3 g, Cholesterol 137.3 mg, Fat 10.5 g, Fiber 0.2 g, Protein 8.5 g, SaturatedFat 5.6 g, Sodium 102.1 mg, Sugar 44.9 g

BANANA-NOG CAKE



Banana-Nog Cake image

Using two of our family's favorites, bananas and eggnog, I came up with this yummy cake! Very moist and flavorful!

Provided by Amanda P

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h30m

Yield 20

Number Of Ingredients 13

3 cups all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
¾ cup margarine
2 ¼ cups white sugar
3 eggs
2 teaspoons vanilla extract
1 ½ cups eggnog
1 ½ cups mashed bananas
½ cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
3 cups confectioners' sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
  • Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.
  • Beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.

Nutrition Facts : Calories 416.7 calories, Carbohydrate 61.2 g, Cholesterol 63.7 mg, Fat 17.7 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 7.7 g, Sodium 289.7 mg, Sugar 44.2 g

BANANA EGGNOG



Banana Eggnog image

Thick and rich just like regular egg nog but with the flavour of banana. This nog is great as a breakfast drink also.

Provided by CgyVegan

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ripe banana
1 egg
1 cup milk
1 tablespoon corn syrup or 1 tablespoon table molasses
1/4 teaspoon ground nutmeg

Steps:

  • Cut the banana into a blender, add remaining ingredients and buzz until smooth.
  • Pour into a tall glass and sprinkle with some nutmeg.

NIF'S EGGNOG BANANA BREAD



Nif's Eggnog Banana Bread image

I got a new stand mixer for Christmas and I just had to use it! I modified an old banana bread recipe to make it more "festive" and this is what I got! There is not as much banana flavour as typical banana bread but it's there! Also, skip the rum if you want to. I didn't list specific stand mixer instructions, but I did use it on medium to do the mixing. I hope you like it. Enjoy!

Provided by Nif_H

Categories     Quick Breads

Time 55m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 14

2 eggs
1 cup white sugar
6 tablespoons canola oil
1 overripe bananas, mashed or 1/2 cup banana
1 1/3 cups low-fat eggnog
2 tablespoons dark rum or 2 tablespoons spiced rum
2 teaspoons vanilla extract
2 cups all-purpose flour
1 (3 1/2 ounce) package vanilla instant pudding mix
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F Grease a large loaf pan.
  • Beat eggs in large bowl. Stir in sugar, oil, banana, eggnog, rum, and vanilla.
  • In another bowl, combine the flour, pudding mix, baking powder, salt, and nutmeg. Stir into eggnog mixture, just until mixed. Pour batter into prepared loaf pan.
  • Mix sugar and cinnamon and sprinkle over batter.
  • Bake bread for 40 to 60 minutes, or just until a toothpick inserted in the center comes out clean.
  • Let cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely. Wrap tightly, and store in the refrigerator.

Nutrition Facts : Calories 264.1, Fat 8.1, SaturatedFat 0.9, Cholesterol 31, Sodium 289.1, Carbohydrate 43.4, Fiber 0.9, Sugar 26.1, Protein 3.3

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