Salted Dark Chocolate Coconut Almond Protein Candy Bars Recipes

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SALTED DARK CHOCOLATE COCONUT ALMOND PROTEIN CANDY BARS



Salted Dark Chocolate Coconut Almond Protein Candy Bars image

Protein packed almond coconut protein candy bars with a layer of dark chocolate. Delicious and satisfying -- better than a candy bar!

Provided by Monique of AmbitiousKitchen.com

Categories     Dairy Free     Dessert     Gluten Free     High Protein     Snack

Time 20m

Number Of Ingredients 15

3/4 cup creamy all natural almond butter* (just almonds)
2 tablespoons coconut oil
¼ cup honey (or coconut palm syrup)
½ tablespoon vanilla extract
¼ teaspoon salt (if your almond butter isn't already salted)
⅔ cup unflavored, chocolate or vanilla protein powder
1/4 cup unsweetened shredded coconut
1/2 tablespoon chia seeds
For the topping
⅓ cup dark chocolate chunks from 85% dark chocolate bar (about 1.5 oz)
1 teaspoon coconut oil
Coarse sea salt, for sprinkling
For topping:
2 tablespoons chopped roasted almonds
2 tablespoons unsweetened shredded coconut

Steps:

  • Heat almond butter, coconut oil, honey, vanilla and salt in a saucepan over low heat. Mix together until well combined and smooth, then remove from heat and transfer to a large bowl.
  • Stir in protein powder and salt until smooth, then fold in chia seeds, and shredded coconut. Place in a 8x4 inch loaf pan lined with parchment paper.
  • Add dark chocolate chunks and coconut oil in a small saucepan and place over low heat until melted. Spread over the tops of the bars, then sprinkle with sea salt, chopped almonds and shredded coconut.
  • Place in fridge for 30 minutes-1 hour before removing from pan and cutting into 9 bars. Store bars in fridge tightly wrapped or in an airtight container for up to 2 weeks.

Nutrition Facts : ServingSize 1 bar, Calories 273 kcal, Carbohydrate 16 g, Protein 10.5 g, Fat 20.9 g, SaturatedFat 7.6 g, Fiber 3.8 g, Sugar 10 g

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