Salted Honey Chewy Pumpkin Cookies Recipes

THE BEST CHEWY PUMPKIN COOKIES

Steps:

• First, brown the butter. Place butter in a saucepan over medium heat until melted and then continue to cook while stirring occasionally until butter begins to bubble and crackle as the moisture boils off. Keep cooking with frequent stirring until it turns a deep golden color. A dense foam will form at the surface when it is nearly ready. Pour it out into a clean bowl and let it cool for 10-15 minutes.
• Add brown sugar to the cooled brown butter and whisk to blend. It will look like clumpy wet sand. Add egg yolk and vanilla and whisk until it is smooth and glossy. Add pumpkin puree and honey and whisk to incorporate.
• Add baking soda, salt and pumpkin pie spice to the wet ingredients and whisk to blend well. Add the flour and use a rubber spatula fold it in until just combined.
• Cover the bowl and refrigerate for 30 minutes to an hour.
• Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.
• Mix together the sugar and cinnamon in a small bowl. Scoop up mounds of dough and roll into smooth balls about 1 ¼ inch diameter. Drop them into the cinnamon sugar mixture and toss to coat. Place them onto the baking sheet, spaced about 2 inches apart from each other and flatten slightly. Bake for 9-12 minutes or until the edges are browned and the center looks puffed and slightly cracked.
• Allow them to rest on the baking sheet for a 2 minutes, then transfer to a cooling rack.

SOFT AND CHEWY PUMPKIN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin.
• In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture.
• Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper. Bake 12 to 15 minutes or until slightly browned around edges.
• Remove from oven and place on cooling racks. Frost with your favorite powdered sugar glaze or leave plain.

CHEWY PUMPKIN COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
• Combine flour, oats, baking soda, cinnamon, and salt in a bowl.
• Cream butter in a large bowl with an electric mixer. Gradually add brown and white sugars; beat until light and fluffy. Mix in egg and vanilla extract until well combined. Add flour mixture in 3 batches, alternating with pumpkin, mixing well after each addition. Stir in chocolate chips.
• Drop medium spoonfuls of dough 2 inches apart onto the prepared baking sheets and spread into pumpkin shapes.
• Bake in the preheated oven until cookies are slightly firm and lightly browned, 20 to 25 minutes; do not overbake. Cool on the baking sheet briefly before removing to a wire rack to cool completely.