Sam Choys Special Thousand Island Dressing Recipes

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CREAMY ORIENTAL SALAD DRESSING SAM CHOY



Creamy Oriental Salad Dressing Sam Choy image

This salad dressing comes from Sam Choy, one of my favorite Hawaiian chefs along with Alan Wong and Roy Yamaguchi. The dressing is good just as it is, but you can also use this dressing as a jumping off place for improvising such as addition of garlic, hot pepper, etc. Ono good!

Provided by Rinshinomori

Categories     Salad Dressings

Time 5m

Yield 3 cups

Number Of Ingredients 6

3 cups mayonnaise
1/2 cup soy sauce
3/4 cup sugar
1/4 teaspoon white pepper
1 1/2 tablespoons sesame seeds (white or black)
1 tablespoon sesame oil

Steps:

  • Combine all ingredients together well. You can add a bit of water if you prefer thinner dressing.

Nutrition Facts : Calories 1205.2, Fat 85.3, SaturatedFat 12.5, Cholesterol 61.1, Sodium 4353.1, Carbohydrate 110, Fiber 1, Sugar 65.8, Protein 8

THE BEST THOUSAND ISLAND DRESSING YOU'LL EVER HAVE!



The Best Thousand Island Dressing You'll Ever Have! image

This is Thousand Island at it's freshest, creamiest, most flavorful best. One bite of this and you will be spoiled for life. It's that good.

Provided by Christy Jordan

Categories     Dressing

Time 10m

Number Of Ingredients 6

4 cups mayonnaise (any kind, just not miracle whip)
2-4 hard boiled eggs (chopped)
3/4 cup chili sauce
1/2 cup pickle relish
a teaspoon or so of minced onion
2.5 ounces diced pimento (a little over half of a 4 oz jar)

Steps:

  • Place all ingredients in a large bowl and stir until fully blended. Cover and refrigerate for several hours or overnight. If you'd like it a little thinner, you can add a bit of milk. Enjoy!

Nutrition Facts : Calories 57 kcal, ServingSize 1 serving

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Stirring a little chile paste into an otherwise classic Thousand Island dressing tones down its sweetness slightly, adding a very gentle bite. For something spicier - and for a noticeable pepper punch - substitute up to 2 tablespoons chile sauce for ketchup. Or, for something sweeter and more mellow, leave out the chile sauce entirely. Other great additions here include a dash or two of Worcestershire sauce or a spoonful of mustard.

Provided by Melissa Clark

Categories     sauces and gravies

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 8

1 cup mayonnaise
3 1/2 tablespoons ketchup
1/2 tablespoons chile paste, such as Sriracha, plus more to taste (optional)
2 tablespoons sweet relish
2 tablespoons finely chopped red onion
1 1/2 teaspoons cider vinegar or white wine vinegar, plus more to taste
1/2 teaspoon sweet paprika
Pinch of kosher salt (Diamond Crystal), plus more to taste

Steps:

  • In a medium bowl, whisk together all ingredients. Taste and add more salt, vinegar and chile paste, if needed. Use sauce immediately or refrigerate in an airtight container for up to 2 weeks.
  • Use as a salad dressing for sturdy, juicy greens, like an iceberg wedge or shredded cabbage, or instead of straight mayonnaise in potato salad, egg salad or tuna salad. Use it to top hard-cooked eggs, hot dogs or avocados. Spread in sandwiches, especially a tomato sandwich or a BLT.

QUICK THOUSAND ISLAND DRESSING



Quick Thousand Island Dressing image

Yummy on a Reuben sandwich!

Provided by peekers93

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Thousand Island Dressing

Time 10m

Yield 12

Number Of Ingredients 6

1 cup mayonnaise
¼ cup ketchup
¼ cup sweet pickle relish, or more to taste
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish, or more to taste
½ teaspoon paprika, or more to taste

Steps:

  • Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.

Nutrition Facts : Calories 144 calories, Carbohydrate 3.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 207.2 mg, Sugar 2.9 g

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