Sammys Chocolate Covered Bananas Recipes

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CHOCOLATE COVERED BANANA POPS



Chocolate Covered Banana Pops image

Provided by Ellie Krieger

Categories     dessert

Time 2h30m

Yield 8 servings

Number Of Ingredients 4

4 medium ripe but firm bananas
8 wooden craft sticks
3 tablespoons finely chopped lightly salted peanuts
6 ounces good quality dark chocolate (60 to 70 percent cocoa solids), chopped

Steps:

  • Peel, then cut each banana in half crosswise and insert a craft stick into each half. Place on a tray, cover with plastic wrap and place in the freezer until frozen, about 3 hours.
  • Place the peanuts in a shallow dish or on a plate. Melt the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the bottom of the top pan. Pour the melted chocolate into a tall glass. Dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts. Place on a tray covered in waxed paper. Serve immediately or wrap individually in plastic wrap or waxed paper and freeze for up to 2 weeks.

CHOCOLATE-COVERED BANANAS



Chocolate-Covered Bananas image

This dessert treat combines the healthy benefits of bananas and chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Number Of Ingredients 4

8 ounces semisweet chocolate, chopped
6 popsicle sticks or wooden skewers
2 bananas, peeled and cut crosswise into thirds
1/3 cup coarsely chopped salted peanuts

Steps:

  • Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.
  • Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
  • Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.

YUMMY FROZEN CHOCOLATE COVERED BANANAS!



Yummy Frozen Chocolate Covered Bananas! image

Had a craving for carnival food, and this came to mind. As featured in Cookie Magazine, Summer '07! I personally cannot wait to try this at home!!

Provided by Indigo

Categories     Frozen Desserts

Time 50m

Yield 4 bananas, 4 serving(s)

Number Of Ingredients 4

2 ripe but firm bananas
6 ounces dark chocolate, chopped or 6 ounces semi-sweet chocolate chips
2 tablespoons vegetable oil
1/2 cup walnuts (optional) or 1/2 cup candy sprinkles (optional)

Steps:

  • Line a baking sheet with nonstick foil or parchment paper.
  • Cut the bananas in half and insert a Popsicle stick into each half. Place them on the baking sheet and freeze for 15 minutes.
  • Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
  • Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).
  • Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week.

Nutrition Facts : Calories 400.2, Fat 32.9, SaturatedFat 15.3, Sodium 14.6, Carbohydrate 34.3, Fiber 10, Sugar 10.7, Protein 8.4

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