Sams Awesome Carrot Cake Recipes

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SAM'S FAMOUS CARROT CAKE



Sam's Famous Carrot Cake image

My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!

Provided by Brian D'Amico

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h40m

Yield 15

Number Of Ingredients 14

3 eggs
¾ cup buttermilk
¾ cup vegetable oil
1 ½ cups white sugar
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
¼ teaspoon salt
2 cups all-purpose flour
2 teaspoons baking soda
2 cups shredded carrots
1 cup flaked coconut
1 cup chopped walnuts
1 (8 ounce) can crushed pineapple with juice
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
  • In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
  • In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
  • In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
  • Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
  • Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
  • Allow to cool for at least 20 minutes before serving.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 48.7 g, Cholesterol 37.7 mg, Fat 18.8 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 259.4 mg, Sugar 31.4 g

AWESOME CARROT CAKE WITH CREAM CHEESE FROSTING



Awesome Carrot Cake with Cream Cheese Frosting image

This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting.

Provided by Tracy Kirk

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 1h40m

Yield 24

Number Of Ingredients 17

3 cups grated carrots
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
4 eggs
¾ cup vegetable oil
1 ¼ teaspoons vanilla extract
1 (8 ounce) can crushed pineapple with juice
¾ cup chopped pecans
3 ½ cups confectioners' sugar
1 (8 ounce) package Neufchatel cheese
½ cup butter, softened
1 ¼ teaspoons vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. Spoon batter into prepared pan.
  • Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To Make Frosting: In a medium bowl, combine confectioners' sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Beat until smooth, then stir in 1 cup chopped pecans. Spread on cooled cake.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 46.5 g, Cholesterol 48.3 mg, Fat 19.6 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 5.5 g, Sodium 259.8 mg, Sugar 36.3 g

SAM'S AWESOME CARROT CAKE ICING



Sam's Awesome Carrot Cake Icing image

Make and share this Sam's Awesome Carrot Cake Icing recipe from Food.com.

Provided by Raven0592

Categories     Dessert

Time 10m

Yield 2-3 cups

Number Of Ingredients 4

8 ounces cream cheese
4 tablespoons butter, melted
2 tablespoons vanilla
1 lb powdered sugar

Steps:

  • Beat cream cheese until fluffy.
  • Gradually add melted butter until absorbed.
  • Add vanilla, then sugar, one cup at a time. Beat well after each addition.
  • When cake is cooled, use a knife or spatula to spread icing evenly over cake.

Nutrition Facts : Calories 1519.1, Fat 62.8, SaturatedFat 39.5, Cholesterol 185.8, Sodium 502.7, Carbohydrate 230.6, Sugar 223.9, Protein 8.8

SAM'S FAMOUS CARROT CAKE



SAM'S FAMOUS CARROT CAKE image

Categories     Carrot     Fruit     Nut

Number Of Ingredients 14

3 eggs
3/4 cup buttermilk
3/4 cup vegetable oil
1 1/2 cups white sugar
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon salt
2 cups all-purpose flour
2 teaspoons baking soda
2 cups carrots, shredded
1 cup flaked coconut
1 cup walnuts, chopped
1 can (8 ounce) crushed pineapple, with juice
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
  • In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
  • In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
  • In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
  • Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
  • Allow to cool for at least 20 minutes before serving.

SAM'S CARROT CAKE



Sam's Carrot Cake image

Make and share this Sam's Carrot Cake recipe from Food.com.

Provided by GingerlyJ

Categories     Dessert

Time 50m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 9

1 (18 ounce) box yellow cake mix
1 1/4 cups Miracle Whip
4 eggs
1/4 cup cold water
2 teaspoons cinnamon
2 cups finely shredded carrots
1 (8 ounce) package cream cheese
1 teaspoon vanilla extract
2 -3 1/2 cups powdered sugar

Steps:

  • preheat oven to 350.
  • with an elecgric mixer, mix together cake mix, salad dressing,eggs, water and Cinnamon.
  • slowly stir in carrots.
  • pour into 2 cake pans and bake 30-35 minutes.
  • for icing blend together cream cheese, vanilla and powdered sugar.

AWESOME CARROT CAKE



Awesome Carrot Cake image

i got this recipe from All recipes.com. the cake was super easy to make and extremely moist and tender. i have made alterations to the recipe as recommended by many of the members. Feel free to leave out the pecans. I did :)

Provided by Anu- new to the coo

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 19

2 eggs
1/4 cup vegetable oil
1/2 cup applesauce
3/4 cup white sugar
3/4 cup brown sugar
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 1/2 cups grated carrots
1/2 cup chopped pecans
1 (8 ounce) can crushed pineapple (juice squeezed out)
1/4 cup butter, softened
1/4 lb cream cheese, softened
2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
  • In a large bowl, beat together eggs, oil, apple sauce, sugars, crushed pineapple and vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
  • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 30 minutes.
  • To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.

Nutrition Facts : Calories 852, Fat 38.5, SaturatedFat 11.9, Cholesterol 111.6, Sodium 538, Carbohydrate 124.3, Fiber 3.9, Sugar 98.5, Protein 7.9

SAM'S AWESOME CARROT CAKE



Sam's Awesome Carrot Cake image

I made this for my boyfriend and room mates one night, and they loved it. It was great, and doesn't have raisins like most carrot cakes. I'm not a fan of raisins, so this was perfect for me.

Provided by Raven0592

Categories     Dessert

Time 1h35m

Yield 1 cake

Number Of Ingredients 9

1 1/2 cups vegetable oil
2 cups sugar
4 eggs
1 teaspoon salt
1 teaspoon cinnamon
2 cups flour
2 teaspoons baking soda
3 1/2 cups grated carrots
1 cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees. Butter a 10" tube or bundt pan.
  • Blend oil and sugar. Add eggs, beating well after each addition.
  • Sift together flour, salt, cinnamon, and baking soda. Add to egg mixture. Stir completely.
  • Fold in carrots and walnuts.
  • Pour into pan and bake about 1 hour and 15 minutes. Cool, then remove by inverting pan.

Nutrition Facts : Calories 6571.7, Fat 426.6, SaturatedFat 56.2, Cholesterol 846, Sodium 5396.2, Carbohydrate 647, Fiber 26.6, Sugar 422.4, Protein 72.5

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