Sams Slammin Salsa Recipes

PAUL'S FAMOUS SALSA

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
• Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.
• Broil in the preheated oven until vegetables begin to brown, about 5 minutes.
• Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.

SAM'S SALSA STUFFED BELL PEPPERS

Steps:

• Heat oven to 350 degrees.
• Cut green peppers in half length wise and discard seeds and membrane, place in a 9x13 inch pan.
• In a large bowl mix ground beef, egg, milk, breadcrumbs, 1 cup of cheese, onion, garlic, Italian seasoning, salt and pepper.
• Fill peppers with meat mixture.
• Combine soup and salsa and spoon over stuffed peppers.
• Bake covered for 45 minutes.
• Uncover and sprinkle with remaining cup of cheese.
• Bake uncovered for an additional 15 minutes.

JR'S SALSA

Steps:

• Toss tomatoes, serrano peppers, jalapeno peppers, white onion, garlic, cilantro, chili powder, lime zest, and lime juice in a bowl; season with salt and black pepper. Cover the bowl with plastic wrap and refrigerate 1 hour to overnight before serving.

SAM'S SLAMMIN SALSA

Steps:

• Get a container to put the salsa inches.
• Dice the tomatoes as fine as possible. I do this by hand with a large knife for maximum control.
• Dump the tomatoes into the container.
• Dice peppers and onions to desired size, I prefer them as small as possible while still remaining visible in the salsa. CAUTION: Be very careful cutting the jalapeno's and especially Habaneros. Use a plastic glove if you can as exposing the pepper juice to the skin will make your hands burn for days. Dump Into container.
• Dice the cilantro leaves. This is tricky because the cilantro is not exactly conducive to chopping. You can also try tearing the leaves with your hands. Dump into container.
• Add salt. One to two teaspoons usually does it. Just adjust to taste.
• Add lime. Same with salt one to two tablespoons usually does it.
• Use a spoon to mix all the ingredients together in the salsa.
• Refrigerate.