Sang Khaya Lapov Pumpkin Custard Dessert Recipes
PUMPKIN CUSTARD
This easy Thanksgiving dessert is a refreshing departure from pumpkin pie, but it has the same good old-fashioned flavor. I like to make custard. It's a cinch to prepare even on your busiest days and especially good after a hearty holiday meal, when just a touch for the sweet tooth is all you need. -Andrea Holcomb, Torrington, Connecticut
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients; beat until smooth. Pour into four greased 10-oz. custard cups. , Place in a 13x9-in. baking pan; pour hot water around cups to a depth of 1 in. Bake, uncovered, at 350° for 20 minutes. , For topping, combine the brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream and cinnamon if desired. Store in the refrigerator.
Nutrition Facts : Calories 422 calories, Fat 17g fat (7g saturated fat), Cholesterol 144mg cholesterol, Sodium 410mg sodium, Carbohydrate 61g carbohydrate (55g sugars, Fiber 5g fiber), Protein 8g protein.
SANG KHAYA LAPOV (PUMPKIN CUSTARD DESSERT)
Sangkhaya lapov is a traditional Cambodian dessert usually made during festivals. It is usually pumpkin stuffed with egg custard, but this recipe has a japanese twist: matcha flavour custard.
Provided by atraveldiary
Categories Frozen Desserts
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using a sharp knife, carve the top off the pumpkin like you would when making a Jack-O-Lantern, and remove seeds/fibres in the center. Keep the pumpkin top. Rinse off pumpkin and leave to dry.
- In a sauce pan on medium low heat, heat half of the coconut milk. Just before it comes to a rolling boil, remove from heat. Pour the heated coconut milk into a mixing bowl. Add the remaining half of the coconut milk and whisk. Add green tea powder, sugar, salt, vanilla extract, and mix thoroughly. Crack in the eggs. Whisk until just well mixed. Do your best to avoid creating air bubbles.
- Pour mixture into pumpkin. Don't fill all the way to the top, leave some room for the custard to rise. Place the pumpkin into a steamer along with the carved top. Steam for 30-45 minutes on medium low heat.
- Leave to cool completely in the refrigerator for at least an hour, to allow the custard to set inches Serve and slice like a cake. Enjoy!
Nutrition Facts : Calories 134.9, Fat 9, SaturatedFat 8, Sodium 44.5, Carbohydrate 13.8, Sugar 12.6, Protein 0.9
SANKAYA (THAI PUMPKIN CUSTARD)
I was looking around for a good Sankaya recipe and ended up with a hybrid of two. Here it is. I have used a 4.5 lbs pumpkin before but I'll stick to a smaller pumpkin. I use packet coconut milk and realise that it comes in 200ml and not 250ml (1 cup). The steamed pumpkin will not be sweet so you may want to put in more sugar to compensate. Cooling time is about 2 - 3 hours. Chill overnight if desired. If you have Pandan essence, use that. Add 1 cup of Ginko Nuts if desired.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 55m
Yield 1 Pumpkin, 8 serving(s)
Number Of Ingredients 7
Steps:
- Make sure ingredients are at room temperature.
- Cut a hole from the top and remove the cap.
- Using a spoon remove all the seeds and guts.
- Fill cavity up to 1" from top with water.
- Pour water into a measuring container.
- Note amount of water.
- That will give you a idea if your pumpkin's cavity is too small for the custard filling. Pour water out of container.
- Mix coconut milk, eggs (5 eggs if using 200ml coconut milk, 6 eggs if using 250ml), sugar and extract well in the measuring container.
- Add Ginko nuts if using.
- Pour into cavity leaving 1" space from top.
- If there is too much headspace (too little filling), you can use evaporate milk to make up the shortfall.
- Put pumpkin into a steamer that has boiling water.
- Do not put cap back on the pumpkin.
- Put cap next to the pumpkin in the steamer or on it (see photo).
- Steam for 45 minutes.
- The custard will rise up a bit (that's why we leave 1" space).
- Use a knife or fork and push it into the custard.
- If it comes out clean. It's done.
- Leave to cool to room temperature.
- If you cut the pumpkin when it has not cooled sufficiently, the custard will be runny.
- I would put it into the fridge before cutting. But that's me.
- Enjoy.
Nutrition Facts : Calories 144.5, Fat 8.4, SaturatedFat 5.8, Cholesterol 116.2, Sodium 67.2, Carbohydrate 13.5, Sugar 12.7, Protein 4.4
More about "sang khaya lapov pumpkin custard dessert recipes"
CAMBODIAN PUMPKIN CUSTARD RECIPE: SANGKHAYA LAPOV …
2015-04-09 In a sauce pan on medium low heat, heat half of the coconut milk. Just before it comes to a rolling boil, remove from heat. Pour the …
From awanderingfoodie.com
Reviews 2Category DessertCuisine CambodianTotal Time 50 mins
From awanderingfoodie.com
Reviews 2Category DessertCuisine CambodianTotal Time 50 mins
- Using a sharp knife, carve the top off the pumpkin like you would when making a Jack-O-Lantern, and remove seeds/fibres in the center. Keep the pumpkin top. Rinse off pumpkin and leave to dry.
- In a sauce pan on medium low heat, heat half of the coconut milk. Just before it comes to a rolling boil, remove from heat. Pour the heated coconut milk into a mixing bowl. Add the remaining half of the coconut milk and whisk. Add green tea powder, sugar, salt, vanilla extract, and mix thoroughly. Crack in the eggs. Whisk until just well mixed. Do your best to avoid creating air bubbles.
- Pour mixture into pumpkin. Don’t fill all the way to the top, leave some room for the custard to rise. Place the pumpkin into a steamer along with the carved top. Steam for 30-45 minutes on medium low heat.
- Leave to cool completely in the refrigerator for at least an hour, to allow the custard to set in. Serve and slice like a cake. Enjoy!
PUMPKIN CUSTARD RECIPE: SANG KHYA L’PEOUV - GREAT …
2015-10-15 To make the custard, add the egg yolks, sugar, coconut milk and salt to a large bowl. Whisk together until fully combined. Pass the custard …
From greatbritishchefs.com
Servings 30Estimated Reading Time 2 minsCategory Dessert
From greatbritishchefs.com
Servings 30Estimated Reading Time 2 minsCategory Dessert
THAI DESSERT RECIPES: COCONUT CUSTARD IN PUMPKIN …
2012-10-17 2. In a large bowl, mix the eggs with the palm sugar, coconut cream, salt and the pandan leaves. Knead the mixture with the pandan leaves to dissolve the palm sugar and beat the eggs, continue knead until …
From thaidessertsrecipes.blogspot.com
From thaidessertsrecipes.blogspot.com
PHUKET FOOD: SANG KAYA PUMPKIN CUSTARD - THE PHUKET …
Thai pumpkin custard (Sang Kaya, สังขยา) is a popular Thai dessert which is often sold in fresh-food markets and as street food. culture By Sirinya Pakditawan. Sunday 7 June 2015, 05 ...
From thephuketnews.com
From thephuketnews.com
CUSTARD DESSERT RECIPE BY SUMAYAH - HALAAL RECIPES
2 teaspoons falooda powder. Mix well just before adding to boiling milk. When milk starts to boil add custard mixture, mixing all the time until it boils. One good boil is sufficient. Remove from stove and add 1 big tin condense milk and half …
From halaal.recipes
From halaal.recipes
PUMPKIN-COCONUT CUSTARD - WIKIPEDIA
Pumpkin-coconut custard (Thai: สังขยาฟักทอง, sangkhaya fak thong, [sǎŋkʰajǎː fák tʰɔːŋ]; Khmer: សង់ខ្យាល្ពៅ ...
From en.wikipedia.org
From en.wikipedia.org
THAI PUMPKIN CUSTARD | SANKAYA FAKTONG | สังขยาฟักทอง
2011-11-19 Scoop out all of the pumpkin insides and rinse to ensure it's clean and smooth inside. Mix the palm sugar, coconut milk, salt, and vanilla extract over medium heat until the palm sugar dissolves. Take off the heat and cool back to room temperature. Add your eggs to the the coconut milk mixture and mix well to form the custard.
From rachelcooksthai.com
From rachelcooksthai.com
RECIPE: CAMBODIAN SANKHYA LAPOV (PUMPKIN CUSTARD)
Sankhya Lapov (Pumpkin Custard) Ingredients 1 kabocha squash or small pumpkin, about 10-14 inches in diameter 5 large eggs 3 Tbsp palm sugar paste or granulated brown sugar 3 Tbsp granulated white sugar 1 can coconut cream (13.5 oz) 1/2 tsp salt Instructions. Wash the squash and pat dry. Use a sharp knife to cut off the top as though carving ...
From oattravel.com
From oattravel.com
LAOTIAN PUMPKIN COCONUT MILK CUSTARD | SANG KAYA MAK EU
Oct 11, 2020 - A whole new way to enjoy pumpkin for dessert. This Laotian pumpkin coconut milk custard, cooked all at once in the oven, will blow your mind.
From pinterest.ca
From pinterest.ca
THAI FOOD DESSERTS: STICKY RICE AND EGG CUSTARD (KAO NIAO SUNG …
2021-03-11 Kao Niao Sung Khaya (Sticky Rice and Egg Custard) Prepare: 1 and 1/2 cup sticky rice 1 cup coconut milk 3/4 cup sugar 1 tsp. salt. Topping: 3 eggs 1 cup coconut milk 1 cup sugar 1/8 cup concentrated pandanus juice . Cooking Instructions: 1. Soak sticky rice in the water for 3 hours. After that, drain it and steam on boiling water for 20 minutes ...
From joysthaifood.com
From joysthaifood.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Sang Khaya Lapov (Pumpkin Custard Dessert) Recipe Title Region Country Similarity Index; Suon Nuong (Vietnamese Pork Chops) Southeast Asian: Vietnamese: 0.77: Vietnamese Stir-Fried Scallops: Southeast Asian: Vietnamese: 0.76: Cherry Chicken Lettuce Wraps: Southeast Asian: Vietnamese: 0.76: Glazed Tofu With Fiery Sriracha Pearls: Southeast Asian : Indonesian: …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
THAI FOOD DESSERT: SANG KAYA FUHK THONG | JOY'S THAI FOOD
2021-03-11 Thai Food Dessert: Sang Kaya Fuhk Thong (Steamed Whole Pumpkin Dessert with Egg Custard) Prepare: 1 pumpkin (500 grams) 4 eggs (from duck or chicken) 250 ml. coconut milk 3 big tbsp. palm sugar 1/4 tsp. salt 3-5 pandanus leaves. Cooking Instructions: 1. Clean the pumpkin very well. Use brush to move away the dirt. 2. Cut the top of pumpkin ...
From joysthaifood.com
From joysthaifood.com
SANG KYA LAPOV – PUMPKIN DESSERT – PHNOM PENH LIFE
2017-07-24 3 or 4 tablespoons Sugar, just a small part of 1 tablespoon salt, 1 teaspoon vanilla extract, coconut milk, green tea power, eggs, and 1 small pumpkin . Steps of following . Just like what you carve pumpkin for Halloween; however, make sure you do not let it have a hold otherwise all of your dessert in there will not stay.
From phnompenh-life.com
From phnompenh-life.com
NOT JUST DESSERTS – THE SWEET TASTES OF CAMBODIA - WANDERING …
2013-02-15 Slice off the top and clean out the inside with a spoon. 2. In a small bowl, whisk the egg yolks with sugar and salt. 3. Add the coconut cream to the mixture. 4. Pour the custard mixture inside pumpkin shell almost it almost reaches the top. 5. Steam the pumpkin for 40 – 50 minutes until it becomes soft.
From wanderingeducators.com
From wanderingeducators.com
SANG KHJA LAPOV - CAMBODIAN PUMPKIN CUSTARD | CAMBODIAN …
2018-11-03 Sang Khja Lapov - Cambodian pumpkin custard. Nom La Pov (Steam Pumpkin and Kabocha dessert)-Cooking Cambodian/Khmer food with Elissa. Nom La Pov is a very delicious Cambodian dessert. The pumpkin and kabocha are shredded mixed with palm sugar and coconut. It is then wrapped in a banana leav...
From pinterest.com
From pinterest.com
PUMPKIN COCONUT CUSTARD DESSERT | SANKHYA LAPOV - YOUTUBE
Nothing says autumn like pumpkins! This dessert always reminds of this time of year and makes me feel warm eating it. Carving fruits and vegetables is actual...
From youtube.com
From youtube.com
LAOTIAN PUMPKIN COCONUT MILK CUSTARD | SANG KAYA MAK EU
2020-10-10 Whisk thoroughly, then pour in the coconut cream. Mix very well again. Place the pumpkin into the baking dish and pour the custard into it. Put the cover that you cut out back on top of the pumpkin. Add about 1 inch high of hot water into baking dish. Place the baking dish into the oven and bake for 1 h to 1 h 30 min.
From cultureatz.com
From cultureatz.com
SANKHYA LAPOV | TRADITIONAL DESSERT FROM CAMBODIA | TASTEATLAS
Sankhya lapov can be enjoyed warm or chilled, and it is traditionally prepared for special occasions and religious festivals. In the Khmer language, sankhya means custard, while lapov translates to pumpkin. This sweet treat is also a typical dessert in Thailand and Laos, where it is known as sangkhaya fak thong and sangkhaya maryu, respectively.
From tasteatlas.com
From tasteatlas.com
THAI PUMPKIN CUSTARD - SANGKAYA FAK THONG - STEVE'S KITCHEN
Break the eggs into a bowl and whisk together. Pour the eggs into the milk and sugar mixture and whisk through. Mix the cornstarch with a little coconut milk and add to the custard. Pour the custard into the hollowed out pumpkin. Place the pumpkin into a …
From steves-kitchen.com
From steves-kitchen.com
FAK THONG SUNG-KHAYA (CUSTARD IN PUMPKIN) - BIGOVEN.COM
Select a very small pumpkin, cut off the top, remove seeeds and most of the soft pulp. In a bowl, mix the beaten eggs, sugar, salt and coconut milk and stir until blended.
From bigoven.com
From bigoven.com
[THAI FOOD] CUSTARD STEAMED IN PUMPKIN (SANG KA YA FAK THONG
[Thai Food] Custard Steamed in Pumpkin (Sang Ka Ya Fak Thong)A delicious Thai dessert, with smooth and sweet pumpkin custard. It's not too difficult. You can...
From youtube.com
From youtube.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Sang Khaya Lapov (Pumpkin Custard Dessert) Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 426.096: Total fats (g) 42.9145: Carbohydrates (g) 10.5033: Protein (g) 4.1245: Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg) 180.2520: Theobromine (mg) 0.0000: Retinol (g) 0.0000: Vitamin E, added (mg) 0.0000 : …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
THAI PUMPKIN CUSTARD (SANKAYA) - DJ FOODIE
Whisk together the eggs, coconut milk, sweetener, cinnamon, vanilla and salt. Whisk until the sweetener is dissolved. Pour the mixture into the cavity of the squash until it's full. Place the squash and lid into the steamer and cover. Turn the …
From djfoodie.com
From djfoodie.com
PUMPKIN COCONUT CUSTARD - SOUTHEAST ASIAN DESSERT | WANDERCOOKS
2020-10-19 Preheat your oven to 150˚C (300˚F). Trace a hexagon on top of the pumpkin, and slice into it with a sharp knife to create a lid. Prise out with a butter knife and slice off the seeds from the lid. Using a spoon, scoop and remove the seeds and …
From wandercooks.com
From wandercooks.com
PUMPKIN CUSTARD RECIPE (EASY INDIVIDUAL THANKSGIVING DESSERT)
2021-08-25 Make the custard: Arrange a rack in the middle of the oven and heat the oven to 350°F. Place 1 (15-ounce) can pumpkin purée, 1 cup half-and-half, 2/3 cup packed brown sugar, 2 large eggs, 1 1/2 teaspoons pumpkin pie spice, and 1/2 teaspoon kosher salt in a stand mixer (or place in a large bowl if using an electric hand mixer or sturdy whisk).
From thekitchn.com
From thekitchn.com
PUMPKIN CUSTARD (NUM SANG KHYA L'PEOU) RECIPE - EAT YOUR BOOKS
Save this Pumpkin custard (num sang khya l'peou) recipe and more from The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
THAI PUMPKIN CUSTARD - SANKAYA DESSERT | SIRINYA'S THAILAND
2015-05-01 Preparation: First prepare the pumpkin: wash it and cut out the top, then remove all the seeds and stringy insides from the pumpkin. In the next step, soak the pumpkin in 1 litre of limewater for 20-30 minutes. Then prepare the custard: put the four eggs in a large mixing bowl, add salt, coconut milk, rice flour and palm sugar.
From sirinyas-thailand.de
From sirinyas-thailand.de
25 BEST CUSTARD DESSERTS - INSANELY GOOD
2022-06-09 Go to Recipe. 11. Rhubarb Custard Cake. Made with two layers of sponge cake with a smooth custard in between and rhubarb slices on top, this cake is as delicious as it is beautiful. The color contrast between the cream cake and the pinkish-red rhubarb is outstanding. The yellow custard adds brightness, as well.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MY THAI: THAI COCONUT CUSTARD DIP (SANGKHAYA) - SERIOUS EATS
2018-08-10 A plate of thick slices of white bread toasted over charcoal, smeared with butter, sprinkled with sugar, and cut into large cubes which you eat with a bamboo stick. Crispy-yet-soft-and-so-incredibly-flaky roti canai doused in sweetened condensed milk—everything you'd want to eat after a late-night out. But the night wouldn't be complete ...
From seriouseats.com
From seriouseats.com
PUMPKIN CUSTARD DESSERT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
AUTHENTIC THAI PUMPKIN CUSTARD - SANGKAYA - COOKING …
2020-11-12 Fully clean the kabocha squash on the outside. Hollow out the kabocha squash by cutting out a small part at the top, and removing all the seeds and strings inside. In a large bowl, mix together the eggs, coconut cream, palm sugar, cinnamon, and pandan flavoring. Mix well. Pour the custard mixture into the squash.
From cookingwithlane.com
From cookingwithlane.com
SANG KHJA LAPOV PUMPKIN CUSTARD STOCK PHOTO (EDIT NOW) …
Find Sang Khja Lapov Pumpkin Custard stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
From shutterstock.com
From shutterstock.com
10 MOST POPULAR CAMBODIAN DESSERTS DISHES - ASIAN RECIPE
2022-07-10 Pumpkin Custard is a popular Cambodian dessert, made of a coconut custard steam-baked in a pumpkin or kabocha. A small pumpkin is filled with a creamy custard made with coconut milk or cream, palm sugar paste, eggs, and salt in this traditional treat. It’s commonly made with kabocha squash, which is dark green on the skin but bright orange on ...
From asian-recipe.com
From asian-recipe.com
RECIPE THAI PUMPKIN CUSTARD, 'SANKAYA PHAK TONG'
5 Drops of Pandan (screwpine) paste. Buy ingredients for this Recipe. Method for Thai Pumpkin Custard, 'Sankaya Phak Tong'. Clean the pumpkin as shown below, remove the top and scrape out the seed & membrane but leave the flesh intact. A Thai stainless steel soup spoon makes quick work of the cleaning because of it's shape and nice sharp sides.
From importfood.com
From importfood.com
THAI STEAMED PUMPKIN CUSTARD - ASIAN ITINERARY
Cut the top of the pumpkin about 4 inches in diameter. 3. Remove the seeds from the pumpkin, clean it and dry it well. 4. Beat the eggs in a bowl and add coconut milk, palm sugar and salt. Tear the pandanus leaves and put into the bowl. Squeeze everything together. 5. …
From asianitinerary.com
From asianitinerary.com
25 BEST CUSTARD DESSERTS - THE RUSTY SPOON
Creme Brulee. Everyone has heard of creme brulee – it is the final word on class, the most sophisticated custard dessert, and the most infamous when it comes to baking some yourself. I have always struggled to make the perfect creme brulee, but …
From therustyspoon.com
From therustyspoon.com
STEAMED PUMPKIN CAKE RECIPE (KHANOM FAK THONG) - COOKING …
2020-10-29 Instructions. Fill half a large pot with water and bring it to a hard boil. Add a steamer on top and place all the pumpkin in it. Then, cover with a lid and steam for 15-20 minutes. Remove the pumpkin from heat and put it in a large bowl. Place your cake molds in the same steamer and steam.
From cookingwithnart.com
From cookingwithnart.com
PUMPKIN CUSTARD DESSERT - BUNNY'S WARM OVEN
Preheat oven to 350 degrees. Grease a 13×9 inch baking pan. In a medium bowl beat the pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice with a wire whisk until smooth. Pour the mixture into your prepared pan. Sprinkle the …
From bunnyswarmoven.net
From bunnyswarmoven.net
CUSTARD DESSERT RECIPE BY SUMAYAH | RECIPE | CUSTARD DESSERTS, …
Nov 23, 2016 - Custard Dessert recipe by Sumayah posted on 21 Jan 2017 . Recipe has a rating of 4.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category
From pinterest.com
From pinterest.com
CAMBODIAN DESSERTS - WEWILLNOMAD TRAVEL
2020-02-03 Here is a small selection of what Cambodian desserts you might encounter around the country. ... Sankhya Lapov (Pumpkin Custard) A delicious Cambodian dessert is pumpkin and coconut custard. Served after lunch and dinner, the dish is a sweet custard that is stuffed inside a pumpkin before being steamed. The tasty treat is usually reserved for special …
From wewillnomad.com
From wewillnomad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
