Sangria Granita Recipes
SANGRIA GRANITA
Steps:
- In a 9 by 13-inch metal baking dish, combine all ingredients and whisk to blend. Put in the freezer and freeze for at least 3 to 4 hours making sure to stir every hour to create a chunky consistency.
- Serve in martini glasses. Garnish with canned peach segments.
SANGRIA GRANITA
Stave off the heat on a sultry summer evening with our frozen fruity sangria made with Cabernet Sauvignon, Moscato, lemons and oranges.
Categories Beverage
Time 8h
Yield 4
Number Of Ingredients 6
Steps:
- In large glass bowl, stir together the wines, water, and sugar until sugar dissolves. Add lemon and orange slices; cover with plastic wrap. Chill 3 to 4 hours to develop flavors.
- Remove orange and lemon slices; pour mixture into 8x8-inch glass baking dish. Cover with plastic wrap. Freeze 4 hours or until firm.
- When ready to serve, use tines of a fork to shave surface of frozen granita; spoon into bowls. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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- In a large pot over medium-high heat, combine water and sugar and heat until sugar is dissolved. Add grape juice, orange juice, blackberries, and cinnamon sticks. Bring to a boil, reduce heat to low, and simmer 10 minutes. Add the wine and simmer another 5 minutes.
- Strain the blackberries and cinnamon sticks from the liquid. Let cool, then pour into a 9- x 5-inch loaf pan. Cover and freeze at least 8 hours or until firm.
- Remove from freezer and with a fork, scrape the surface until fluffy. Dish up into small serving bowls or glasses and keep frozen until ready to serve. Garnish with assorted fruit slices.
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