Sangria Granita With Cold Spiked Fruit Recipes

SANGRIA GRANITA

Sangria Granita image

Provided by Sandra Lee

Categories dessert

Time 4h3m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 (750-ml) bottle white wine
3 tablespoons frozen orange juice
1 tablespoon limeade, frozen concentrate
1 cup peach nectar
1 teaspoon vanilla extract
3 tablespoons honey
Canned peaches, for garnish

Steps:

In a 9 by 13-inch metal baking dish, combine all ingredients and whisk to blend. Put in the freezer and freeze for at least 3 to 4 hours making sure to stir every hour to create a chunky consistency.
Serve in martini glasses. Garnish with canned peach segments.

SANGRIA GRANITA

Sangria Granita image

Stave off the heat on a sultry summer evening with our frozen fruity sangria made with Cabernet Sauvignon, Moscato, lemons and oranges.

Categories Beverage

Time 8h

Yield 4

Number Of Ingredients 6

Ingredients

1 cup Cabernet Sauvignon or other dry red wine
1 cup Moscato or slightly sweet Riesling wine
1/2 cup water
2 tablespoons sugar
4 slices lemon
4 slices orange

Steps:

In large glass bowl, stir together the wines, water, and sugar until sugar dissolves. Add lemon and orange slices; cover with plastic wrap. Chill 3 to 4 hours to develop flavors.
Remove orange and lemon slices; pour mixture into 8x8-inch glass baking dish. Cover with plastic wrap. Freeze 4 hours or until firm.
When ready to serve, use tines of a fork to shave surface of frozen granita; spoon into bowls. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

FRESH FRUIT SANGRIA

Fresh Fruit Sangria image

Provided by Patricia Heaton

Categories beverage

Time 4h10m

Yield 15 to 20 servings

Number Of Ingredients 8

Ingredients

2 bottles red wine
1/4 cup brandy
1/4 cup pomegranate juice
1/4 cup pomegranate seeds
1 apple, cored and diced
1 orange, sliced
1 pear, cored and diced
Lemon-lime soda, such as Sprite, to top off

Steps:

In a pitcher, combine the red wine, brandy, pomegranate juice, pomegranate seeds, apple, orange and pear. Stir, and refrigerate for at least 4 hours or up to overnight.
To serve, pour into glasses with a little of the fruit, and top off with soda.

SANGRIA GRANITA WITH COLD SPIKED FRUIT

SANGRIA GRANITA WITH COLD SPIKED FRUIT image

Categories Fruit Dessert Freeze/Chill

Yield 6 servings

Number Of Ingredients 11

Ingredients

(750-milliliter) bottle fruity red wine
5/8 cup sugar, divided
1 cup Cointreau, divided
4 whole cloves
1 cinnamon stick
1/2 lemon, seeded
1/2 orange, seeded
2 unpeeled peaches, pitted and quartered
2 cups red or green grapes, halved
1 pint strawberries, hulled and halved
Fresh mint leaves, for garnish

Steps:

Combine the wine, 1/2 cup sugar, 1/2 cup Cointreau and spices in a large saucepan. Squeeze the juice from the lemon and orange halves, then add the juice and squeezed halves to the saucepan. Warm for about 5 minutes over medium heat, stirring to dissolve the sugar. Strain into a bowl and put the mixture in the refrigerator or over an ice bath to chill. Pour the chilled mixture into a shallow baking pan and freeze for at least 1 hour or overnight, until the mixture is frozen. Using a fork or a pair of chopsticks, break up the ice crystals on the bottom and sides of the pan. (This aerates the mixture so the finished granita will melt in your mouth.) Freeze for 3 to 4 hours, until the mixture is frozen but still granular. Meanwhile, combine the peaches, grapes and strawberries in a bowl, add the remaining Cointreau and sugar, and toss. Cover and put the bowl in the freezer for a couple of hours; the fruit will absorb the sugar and liqueur while it freezes. Serve the frozen fruit with the granita, and garnish with mint.

FRUITY SANGRIA

Fruity Sangria image

Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well.

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 bottle (750 milliliters) dry red wine
1 can (11.3 ounces) peach nectar
1 cup orange juice
1/2 cup Triple Sec or additional orange juice
1/2 cup lemon juice
2 cups lemon-lime soda, chilled
1 medium peach or nectarine, sliced
1 cup sliced fresh strawberries
1 cup cubed seedless watermelon

Steps:

In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.

Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.

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