Sangria Mexicali Recipes
SANGRIA BLANCA
Provided by Tyler Florence
Time 20m
Yield about 10 (1-cup) servings
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large pitcher, stirring until sugar is completely dissolved. Serve immediately, or if making in advance, refrigerate up to 24 hours, and then add the club soda just before serving.
SANGRITA FRESCA (MEXICAN SANGRITA)
Sangrita is a favorite Mexican chaser that is traditionally served alongside a shot of tequila. Serve sangrita at your next party, and guests will be talking about it the next day!
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 20
Number Of Ingredients 6
Steps:
- Pour lime juice into a glass container and add onion slice; let sit until flavors combine, 20 to 30 minutes. Remove and discard onion.
- Mix orange juice, hot sauce, and salt into lime juice; stir well. Stir pomegranate juice into mixture.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 10 mg, Sugar 4.8 g
SANGRIA MEXICALI
Make and share this Sangria Mexicali recipe from Food.com.
Provided by Wendys Kitchen
Categories Punch Beverage
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Put ice in large jug.
- Add ingredients, stir and serve!
Nutrition Facts : Calories 87.3, Fat 0.1, Sodium 9.5, Carbohydrate 11.2, Fiber 0.7, Sugar 7.9, Protein 0.4
SANGRIA
Homemade Sangria it can't get any better than this! Try it with Fajatias! Even though Sangria originated in Spain it is typically served with mexican food. Add Sliced fruit to make it attactive in you pitcher. White wine can be used instead of red, in which case the result is called sangría blanca. In a bar, pub or restaurant, sangría is often served in 1-litre pitchers or other containers large enough to hold a bottle of wine plus the added ingredients. A lid or other strainer for the container helps prevent the fruit and ice cubes from being served. In informal social gatherings, sangría is often served like punch, from a punchbowl.
Provided by srooc1
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a pitcher and still well.
- Chill for 1 hour.
- Serve cold.
Nutrition Facts : Calories 267.3, Fat 0.1, Sodium 14.2, Carbohydrate 20.1, Fiber 0.1, Sugar 11.5, Protein 0.5
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