Sangria Mix Recipes
THE BEST SANGRIA
The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that's impossible, give it an absolute minimum of two hours to sit. Use large, heavy, juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is fine, but you'll have to switch to a large punch bowl in place of the pitcher. From America's Test Kitchen
Provided by Kimke
Categories Beverages
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
- Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
- Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.
SANGRIA MIX
Steps:
- Boil the water, sugar and fruit purees for one minute to make a simple syrup. Remove from the heat and add citrus juices.
- This mixture can be mixed with a red or white wine or a sparkling wine. Mix six ounces of the wine with approximately two ounces of the sangria mixture and top with a splash of Sprite.
- Serve with a garnish of fruits of your choosing.
SANGRIA SLUSH
Mix this up in the morning before you leave for work. When you get home in the evening, take it from the freezer and let it thaw slightly while you change clothes or start dinner. Especially refreshing on hot summer evenings.
Provided by Susie in Texas
Categories Punch Beverage
Time 3h
Yield 5 cup, 10 serving(s)
Number Of Ingredients 6
Steps:
- Several hours before serving: Blend pineapple, red wine, orange juice, lemon juice and sugar in a blender at high speed for about 20 to 30 seconds.
- Be sure all sugar is dissolved.
- Pour mixture into a 9 X 9 inch baking pan or something similar.
- FREEZE mixture in the freezer.
- When ready to serve, take pan from freezer and let stand at room temp until softened.
- Stir with a spoon until semi-thawed then spoon into wine glasses.
- Garnish with lemon peel, if desired.
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