Apple Tea Cake In A Mug Recipes

APPLE TEA CAKE IN A MUG

Apple Tea Cake in a Mug image

Apple cake in a mug, a variation on the 5 minute mug cake. This came from Best Recipes Food Shared Well. I haven't tried this recipe, just posting for safe keeping.

Provided by internetnut

Categories Dessert

Time 12m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons self rising flour
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/2 egg, beaten
2 tablespoons grated apples
1 tablespoon milk
1 tablespoon oil

Steps:

Place dry ingredients in a large coffee mug and mix with a fork. Add egg.
Add remaining ingredients and combine well making sure there is no pockets of dry ingredients.
Cover loosely with cling wrap and microwave on high 2 minutes. Allow to stand for 1 minute then run a knife around to loosen.
Tip cake out onto plate. Serve with butter and a sprinkle of cinnamon and white sugar.

Nutrition Facts : Calories 347.1, Fat 16.8, SaturatedFat 2.9, Cholesterol 95.1, Sodium 290.9, Carbohydrate 44.6, Fiber 1.2, Sugar 28.5, Protein 5.6

IRISH TEA CAKE

Irish Tea Cake image

This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.

Provided by Cindy

Categories World Cuisine Recipes European UK and Ireland Irish

Time 1h30m

Yield 10

Number Of Ingredients 9

Ingredients

½ cup butter, softened
1 cup white sugar
2 eggs
1 ½ teaspoons vanilla extract
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
¼ cup confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan.
In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated; stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners' sugar right before serving.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 40.6 g, Cholesterol 62.6 mg, Fat 10.7 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 6.3 g, Sodium 273.1 mg, Sugar 23.7 g

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