SANGRIA MUFFINS
I have always loved European travel, including experiencing the wonderful tastes that this great continent offers. One drink that I occasionally yearn for is the sangria. With the distinct blending of the red wine and the various fruits, I concocted this muffin recipe which reflects the flavors of this classic drink! Truly a touch of Spain!
Provided by Drfajardo
Categories Breakfast
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Coat 12-cup muffin tin with nonstick cooking spray or with paper liners.
- In a large bowl, stir together flour, sugar, baking powder, baking soda, and sea salt.
- In a separate bowl, combine egg, milk, melted butter, red wine, canola oil, lemon juice, and ground cinnamon. Add to dry ingredients with chopped fruit.
- Stir until just moistened. Fill lined muffin cups 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes before removing to cool completely.
Nutrition Facts : Calories 225.4, Fat 10.1, SaturatedFat 5.5, Cholesterol 37.9, Sodium 178.1, Carbohydrate 28.9, Fiber 0.8, Sugar 12.3, Protein 3.4
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