Sangria Muffins Recipes
SANGRIA
Provided by Alton Brown
Categories beverage
Time 8h15m
Yield approximately 54 ounces or 12 to 13 servings
Number Of Ingredients 5
Steps:
- Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.
SPANISH SANGRIA
This was a recipe I learned while living in Spain in the late 1970s. It's still one of my favorites.
Provided by Jekle
Categories Sangria
Time 8h10m
Yield 9
Number Of Ingredients 9
Steps:
- Mix wine with sugar in a bowl to dissolve. Add vodka, gin, rum, and tequila.
- Cut orange and lemon in half, then into slices. Stir into sangria. Refrigerate for 8 hours, or overnight.
- Add ginger ale. Serve over a lot of ice.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 25.4 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 18.2 mg, Sugar 22.3 g
SANGRIA MUFFINS
I have always loved European travel, including experiencing the wonderful tastes that this great continent offers. One drink that I occasionally yearn for is the sangria. With the distinct blending of the red wine and the various fruits, I concocted this muffin recipe which reflects the flavors of this classic drink! Truly a touch of Spain!
Provided by Drfajardo
Categories Breakfast
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Coat 12-cup muffin tin with nonstick cooking spray or with paper liners.
- In a large bowl, stir together flour, sugar, baking powder, baking soda, and sea salt.
- In a separate bowl, combine egg, milk, melted butter, red wine, canola oil, lemon juice, and ground cinnamon. Add to dry ingredients with chopped fruit.
- Stir until just moistened. Fill lined muffin cups 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes before removing to cool completely.
Nutrition Facts : Calories 225.4, Fat 10.1, SaturatedFat 5.5, Cholesterol 37.9, Sodium 178.1, Carbohydrate 28.9, Fiber 0.8, Sugar 12.3, Protein 3.4
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