Sangria The Blush Andréa Recipe By Tasty

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BLUSHING SANGRIA



Blushing Sangria image

Provided by Sandra Lee

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

2 cups red grapes, sliced in 1/2
1 nectarine, sliced
1 orange, sliced
1/2 cup brandy
1 bottle dry red wine (recommended: Sterling Vintners Collection Meritage)
1 bottle white wine (recommended: Sterling Vintners Collection Sauvignon Blanc)
2 cups sparkling water

Steps:

  • Cook's Note: Canned fruit cocktail can be substituted for the fresh fruit
  • Add the grapes, nectarines and orange to a large pitcher. Pour in the brandy, wine and sparkling water. Mix well, then refrigerate for at least 1 hour. When you are ready to serve, fill glasses with ice, if desired, and pour in the sangria. Spoon some of the fruit into the each glass and serve

SANGRIA: THE BLUSH ANDRéA RECIPE BY TASTY



Sangria: The Blush Andréa Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Codii Lopez

Categories     Drinks

Yield 1 serving

Number Of Ingredients 6

1 cup red wine
1 cup apple juice
¼ cup raspberry
¼ cup strawberry, sliced
⅓ cup dark rum, or brandy
strawberry half, for garnish

Steps:

  • In a pitcher, combine the red wine, apple juice, raspberries, strawberries, and rum. Chill for at least 1 hour.
  • Pour into a wine glass and garnish with a strawberry half.
  • Enjoy!

Nutrition Facts : Calories 477 calories, Carbohydrate 59 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 28 grams

SANGRIA BLUSH



Sangria Blush image

Make and share this Sangria Blush recipe from Food.com.

Provided by raposok

Categories     Punch Beverage

Time 20m

Yield 1 pitcher

Number Of Ingredients 7

1 cup orange juice
1/2 cup sugar
1 1/2 liters white zinfandel wine
1/4 cup lime juice or 1/4 cup lemon juice
1 orange, thinly sliced and seeded
1 lime, thinly sliced and seeded
20 ice cubes

Steps:

  • 1. Combine orange juice and sugar in small saucepan.
  • 2. Cook over medium heat, stirring occasionally, until sugar is dissolved.
  • 3. Pour into pitcher once cooled.
  • 4. Add wine and fruit slices.
  • 5. Cover and refrigerate for 2 hours until flavours are blended.
  • 6. Add ice.

Nutrition Facts : Calories 1653.4, Fat 0.8, SaturatedFat 0.1, Sodium 88, Carbohydrate 174.3, Fiber 5.8, Sugar 135.2, Protein 6.7

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