SANTA HAT COCKTAIL WITH A CANDY CANE
I saw this recipe by Jeanne Benedict on the Today show with Kathi Lee & Hoda, I had to copy it and put it here for safe keeping...it looked perfect for the Holidays. http://www.jeannebenedict.com/
Provided by CIndytc
Categories Beverages
Time 10m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix together powdered sugar and water on a small saucer until smooth. Spread coconut in a shallow layer on another saucer. Dip the rum of a martini glass in the sugar mixture until the rum is coated. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim.
- Add the cranberry juice, coconut rum, and grenadine into a cocktail shaker with ice. Shake and strain into a prepared Martini glass and serve. Garnish with a candy cane.
Nutrition Facts : Calories 470.7, Fat 6.5, SaturatedFat 5.7, Sodium 54.4, Carbohydrate 46.2, Fiber 0.8, Sugar 40.8, Protein 0.5
CANDY CANE COCKTAIL
Steps:
- Add all liquid ingredients to cocktail shaker filled with ice. Shake well and strain into martini glass. Garnish with candy cane.
SANTA'S HAT RECIPE - (4.1/5)
Provided by rrxing
Number Of Ingredients 7
Steps:
- Mix together powdered sugar and water until smooth. Fold a paper towel into a 4-inch square and lay it on a saucer. Spread the powdered sugar mixture on top of the towel on the saucer. Spread coconut in a shallow layer on another saucer. Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim. Add the cranberry juice, Malibu rum and grenadine into a cocktail shaker with ice. Shake and strain into a prepared Martini glass and serve. Garnish with a candy cane. Break off the top hook of the candy cane if desired. Your guests will love your Christmas cocktails selection! Makes 1
SANTA'S HAT
Make and share this Santa's Hat recipe from Food.com.
Provided by Redsie
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix together powdered sugar and water until smooth.
- Fold a paper towel into a 4-inch square and lay it on a saucer.
- Spread the powdered sugar mixture on top of the towel on the saucer.
- Spread coconut in a shallow layer on another saucer.
- Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated.
- Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim.
- Add the cranberry juice, Malibu rum and grenadine into a cocktail shaker with ice.
- Shake and strain into a prepared Martini glass and serve.
- Garnish with a candy cane. Break off the top hook of the candy cane if desired.
Nutrition Facts : Calories 362, Fat 8.4, SaturatedFat 7.3, Sodium 67.2, Carbohydrate 56.6, Fiber 1.1, Sugar 50.8, Protein 0.7
CANDY CANE COCKTAIL
Create this oh-so-pretty gin cocktail using our homemade candy cane vodka. Perfect for a Christmas tipple, garnish it with a mini candy cane for extra cheer
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the gin, lemon juice, vodka or crème de menthe and Angostura bitters into a cocktail shaker filled with ice. Shake until the outside of the shaker feels very cold.
- Double-strain the drink into a cocktail glass. Garnish with a mini candy cane, if you like (see tip, below).
Nutrition Facts : Calories 202 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
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