Santa Hat Cocktail With A Candy Cane Recipes

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SANTA'S HAT RECIPE - (4.1/5)



Santa's Hat Recipe - (4.1/5) image

Provided by rrxing

Number Of Ingredients 7

3 tablespoons powdered sugar
1 Teaspoon water
1/4 Cup sweetened, flaked coconut
3 ounces red cranberry juice
1 ounce Malibu Rum
1/2 ounces grenadine
1 candy cane

Steps:

  • Mix together powdered sugar and water until smooth. Fold a paper towel into a 4-inch square and lay it on a saucer. Spread the powdered sugar mixture on top of the towel on the saucer. Spread coconut in a shallow layer on another saucer. Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim. Add the cranberry juice, Malibu rum and grenadine into a cocktail shaker with ice. Shake and strain into a prepared Martini glass and serve. Garnish with a candy cane. Break off the top hook of the candy cane if desired. Your guests will love your Christmas cocktails selection! Makes 1

SANTA'S HAT



Santa's Hat image

Make and share this Santa's Hat recipe from Food.com.

Provided by Redsie

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

3 tablespoons powdered sugar
1 teaspoon water
1/4 cup sweetened flaked coconut
3 ounces red cranberry juice
1 ounce Malibu rum
1/2 ounce grenadine
1 candy cane

Steps:

  • Mix together powdered sugar and water until smooth.
  • Fold a paper towel into a 4-inch square and lay it on a saucer.
  • Spread the powdered sugar mixture on top of the towel on the saucer.
  • Spread coconut in a shallow layer on another saucer.
  • Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated.
  • Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim.
  • Add the cranberry juice, Malibu rum and grenadine into a cocktail shaker with ice.
  • Shake and strain into a prepared Martini glass and serve.
  • Garnish with a candy cane. Break off the top hook of the candy cane if desired.

Nutrition Facts : Calories 362, Fat 8.4, SaturatedFat 7.3, Sodium 67.2, Carbohydrate 56.6, Fiber 1.1, Sugar 50.8, Protein 0.7

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