Santes New Zealands Chocolate Chip Biscuits Recipes

CHOCOLATE CHIP COOKIES/SANTE BISCUITS

Chocolate Chip Cookies/Sante Biscuits image

Make and share this Chocolate Chip Cookies/Sante Biscuits recipe from Food.com.

Provided by Perfect Pixie

Categories Dessert

Time 32m

Yield 12 cookies, 6 serving(s)

Number Of Ingredients 10

Ingredients

90 g butter
1 teaspoon vanilla essence
1/3 cup caster sugar
1/3 cup brown sugar
1 egg
1/2 cup self raising flour
3/4 cup plain flour
3/4 cup chocolate chips
1/2 cup chopped pecans or 1/2 cup walnuts
1 tablespoon milk

Steps:

beat butter, essence and sugars in a small bowl until light and fluffy with an electric mixer.
beat in egg.
stir in sifted flours, choc chips, nuts and milk.
drop level tsps of mixture onto lightly greased trays.
press with a fork lightly.
bake for 12 minutes.
stand 5 minutes.
turn onto rack to cool.

Nutrition Facts : Calories 469.9, Fat 26.1, SaturatedFat 12.3, Cholesterol 67.7, Sodium 106.5, Carbohydrate 57.6, Fiber 2.8, Sugar 34.9, Protein 5.7

SANTES - NEW ZEALAND'S CHOCOLATE CHIP BISCUITS

Santes - New Zealand's chocolate chip biscuits image

Provided by Recipe from Edmonds Cookery Book

Number Of Ingredients 1

Ingredients

1/2 cup mixed chocolate chips

Steps:

Pre-heat the oven to 170C (338F) fan-forced and line two baking trays with baking paper.
In the bowl of an electric mixer, beat the butter, sugar, vanilla and condensed milk together until they are light and creamy.
Add the sifted flour and baking powder and beat until combined.
Add chocolate chips and beat until nicely distributed through the dough.
Take the bowl of the stand and roll tablespoons full of dough into balls.
Place the balls on the trays, leaving 3cm between each one and gently press the tops using a floured fork or your fingers.
Bake the biscuits for 20 minutes or until golden.
Leave them to rest on the trays for 10 minutes and then transfer to a wire rack to cool completely.

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