Sara Lous Hot Taco Dip Recipes

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HOT TACO DIP



Hot Taco Dip image

This recipe was given to us by a good friend who serves it at his annual Christmas party. We have found it a hearty, satisfying dip, great for parties, or even just for dinner! It freezes well, so we usually hold some back for another time. We also keep ground beef, cooked with onion, in the freezer. This makes recipes such as this a snap to put together. We hope you enjoy!

Provided by Mark and Stacy

Categories     High In...

Time 3h15m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 -3 lbs ground beef, browned and drained
1 (1 1/4 ounce) package taco seasoning
1 onion, chopped
2 (22 ounce) cans chili beans
1 (16 ounce) jar taco sauce or 1 (16 ounce) jar salsa
2 (16 ounce) packages shredded sharp cheddar cheese

Steps:

  • Add 1 package dry taco seasoning to beef. Stir well.
  • Add 1 chopped onion to beef mixture. Stir well.
  • Combine beef mixture, 2 large cans of chili beans, and 1 jar taco sauce or salsa in a crock pot. Mix well.
  • Cook for 3-4 hours on low in crock pot. About 25 minutes prior to serving, top with cheese. We like to make a nice layer on top, but then add more cheese as the dip gets eaten.
  • Serve with tortilla chips.

Nutrition Facts : Calories 780.9, Fat 44.4, SaturatedFat 24.6, Cholesterol 157.1, Sodium 1576.3, Carbohydrate 44.7, Fiber 7.5, Sugar 4.9, Protein 50.9

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