Sarahs Boozy Bbq Sauce Recipes

SCOTT'S SAVORY BBQ SAUCE

Scott's Savory BBQ Sauce image

This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had. You combine all of the ingredients and then enjoy. This is easily scaled up or down.

Provided by Silent Hokie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 64

Number Of Ingredients 10

Ingredients

1 quart apple cider vinegar
1 (20 ounce) bottle ketchup
¼ cup paprika
1 pound dark brown sugar
¼ cup salt
1 tablespoon black pepper
2 tablespoons red pepper flakes
1 tablespoon garlic powder
¼ cup Worcestershire sauce
½ cup lemon juice

Steps:

In a large container, mix together the apple cider vinegar, ketchup, paprika, brown sugar, salt, pepper, red pepper flakes, garlic powder, Worcestershire sauce and lemon juice. Pour into an empty vinegar bottle, ketchup bottle or other container and store in the refrigerator for up to 1 month.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 110.9 mg, Sugar 9.2 g

SARAH'S BOOZY BBQ SAUCE

Sarah's Boozy BBQ Sauce image

A touch of bourbon gives an upscale flair to a normal BBQ sauce.

Provided by thedailygourmet

Categories BBQ Sauces, Marinades and Rubs

Time 20m

Yield 30

Number Of Ingredients 10

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup vinegar
½ cup bourbon whiskey
2 tablespoons dry mustard
1 tablespoon Worcestershire Sauce
2 teaspoons salt
1 teaspoon smoked paprika
½ teaspoon freshly ground black pepper
¼ teaspoon liquid smoke

Steps:

Combine brown sugar, ketchup, vinegar, whiskey, mustard, Worcestershire sauce, salt, paprika, pepper, and liquid smoke in a saucepan. Simmer for 15 minutes, stirring occasionally. Place in jars and refrigerate until use.

Nutrition Facts : Calories 67.8 calories, Carbohydrate 14.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 272.2 mg

ZESTY BARBECUE SAUCE

Zesty Barbecue Sauce image

Provided by Marian Burros

Categories easy, dips and spreads, sauces and gravies

Time 1h

Yield 8 cups

Number Of Ingredients 12

Ingredients

4 cups finely chopped onion
3/4 cup salad oil
8 cups tomato sauce
1 cup cider vinegar
1 cup fresh lemon juice
3/4 cup Worcestershire sauce
1/2 cup firmly packed brown sugar
1/2 cup prepared mustard
1 to 2 teaspoons hot pepper sauce
4 cloves garlic, crushed
2 bay leaves, crushed
1 tablespoon chili powder

Steps:

Saute onions in hot oil until tender; do not brown.
Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 45 to 60 minutes, until mixture begins to thicken. Cool and pour into pint jars with tight-fitting lids. Store in refrigerator. Keeps a year.
Use as you would any barbecue sauce: to grill poultry, beef, pork; to mix with ground beef to make barbecued beef. Or just as a sauce spooned over roasted or broiled meats.

Nutrition Facts : @context http, Calories 186, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 11 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 823 milligrams, Sugar 15 grams, TransFat 0 grams

SWEET BABY RAY'S BARBECUE SAUCE (COPYCAT)

Sweet Baby Ray's Barbecue Sauce (Copycat) image

A copycat of the famous Sweet Baby Ray's Barbecue Sauce. In my experience there is little to no need for the cornstarch slurry, but it's there as an optional step in case you want your sauce thick. Personally I just use a little of the slurry because the 10-15 minutes simmering time would already reduce the sauce and it would continue to thicken while cooling.

Provided by Addicted2Chis

Categories Sauces

Time 25m

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 cups ketchup
1 cup dark brown sugar
1/4 cup molasses
1/4 cup pineapple juice
1/4 cup water
1 tablespoon hickory liquid smoke
2 1/2 teaspoons ground mustard
2 teaspoons paprika
1/2 teaspoon garlic powder
1 pinch cayenne pepper
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1 tablespoon cornstarch
1/8 cup cold water

Steps:

Whisk together all ingredients except cornstarch and cold water in a medium pot over medium heat. Bring to a boil.
Reduce heat and simmer for 5 minutes until sugar has dissolved.
Combine the cornstarch and cold water then mix well to create a slurry. Add slurry to the sauce to thicken. (optional).
Simmer for 10-15 minutes or until desired thickness, is achieved.

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