STARR'S SOFT SUGAR COOKIES
Old and young alike love these big, moist cookies, they are good "keepers". They stay soft for days if properly stored in an air-tight container. I think the buttermilk is the key ingredient.
Provided by Starr Tharp
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat together white and brown sugars, butter and shortening until light and fluffy. Beat in eggs, vanilla and lemon extract to mix well.
- Sift together nutmeg, flour, baking powder, cream of tartar, salt and soda. Add alternately with buttermilk to creamed mixture.
- Drop tablespoonfuls of dough 2 1/2 inches apart onto greased baking sheet. With the back of the spoon, spread round and round making the outer edge of the cookies a little thicker than the center. Sprinkle generously with the reserved white sugar and place a fat raisin in the center of each cookie.
- Bake about 10 minutes. For softer cookies, bake in hot oven (425 degrees F (220 degrees C)) for about 8 minutes or until no indentation remains when you touch the center of the cookie with your fingertip. Remove cookies and cool on racks.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 37.2 g, Cholesterol 26.1 mg, Fat 8.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 199.8 mg, Sugar 22.4 g
SUGAR COOKIES IV
Crispy sugar cookies. Not too sweet or too plain. Great for holidays or other special occasions or just for any time.
Provided by Sarah
Categories Desserts Cookies Sugar Cookies
Yield 30
Number Of Ingredients 9
Steps:
- Mix confectioners' sugar, butter or margarine, egg, vanilla and almond extract. Stir in flour, baking soda and cream of tartar.
- Roll into big ball and wrap in plastic wrap and let chill for at least 3 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Divide dough into halves. Roll each half 3/16 inch thick on lightly floured board. Cut desired shapes with 2 to 2 1/2 inch cookie cutters. Sprinkle with granulated sugar. Place on lightly greased cookie sheets. Bake until edges are a light brown, 6 - 8 minutes.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 16.2 g, Cholesterol 22.5 mg, Fat 6.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 88.2 mg, Sugar 8.2 g
SANDY'S SUPER SUGAR COOKIES
Buttery, rich, and delicate; these are our favorite sugar cookies.
Provided by SandyG
Categories Desserts Cookies Sugar Cookies
Time 55m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Sift flour, cream of tartar, baking soda, and salt together in a large bowl.
- Beat butter and white sugar together in a large bowl with an electric mixer until light and fluffy; beat in vanilla extract. Add eggs one at a time, beating well after each addition. Gradually add flour mixture to butter mixture on low speed until dough is just-combined.
- Divide dough into 4 portions; refrigerate 3 portions. Roll remaining portion out on a lightly-floured work surface to 1/4-inch thick. Use cookie cutters to cut dough into desired shapes and transfer cookies to prepared baking sheet.
- Bake in the preheated oven until slightly golden at the edges, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat rolling, cutting, and baking process with remaining dough portions.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 38.7 g, Cholesterol 56.2 mg, Fat 16 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 9.9 g, Sodium 192.1 mg, Sugar 16.8 g
SOFT SUGAR COOKIES IV
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.
Provided by Laura Stearns
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart.
- Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 29.4 g, Cholesterol 29.1 mg, Fat 11.4 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 180.1 mg, Sugar 15.4 g
SARAH'S MOANABLE SOFT SUGAR COOKIES
These cookies make me moan ... they are so good. We have been making them for years. They are so soft.
Provided by Hill Family
Categories Dessert
Time 18m
Yield 9 dozen
Number Of Ingredients 9
Steps:
- Mix all the wet ingredients together
- Then add the dry ingredients.
- Chill dough for several hours preferably overnight.
- Roll out onto a flour covered surface and cut with cookie cutters. (Keep dough not being used in the fridge as this dough softens quickly.).
- Bake at 350 for 8-10, let cool then frost.
- (We make both large and small cookies and we usually end up around 80-100 cookies).
Nutrition Facts : Calories 951.8, Fat 66.7, SaturatedFat 24, Cholesterol 119.5, Sodium 461.6, Carbohydrate 83.4, Fiber 1.3, Sugar 44.7, Protein 7.5
EASY- SARAH'S CHOCOLATE CHIP COOKIES
These cookies are so easy, I've been making them since I was 6 years old. My aunt is a professional baker, and gave me the recipe as a child. I still use, and now my kids do too. One bowl, one fork, one pan and a set of measure cups and spoons. - Note- Yes, these dooo flatten quite a bit, but I've also noticed that if there's even a teaspoon too much butter, or a bit less baking soda that happens, so when I mix the sugars into the butter, if the mix has any extra butter in it, I try to either drain it off, or spoon it out.... or I add more B.soda.... Seems to help a bit.
Provided by GondolaQueen
Categories Drop Cookies
Time 48m
Yield 24 large cookies
Number Of Ingredients 9
Steps:
- Melt butter in a large, microwave safe bowl.
- Add both sugars, stir until smooth and sugars are dissolved.
- Add egg and vanilla. Mix well.
- Add flour, salt, baking soda and chocolate chips.
- Freeze for 1/2 an hour, or refrigerate for 1 hour.
- Bake at 325 F for approximately 8-10 minutes on an UN-greased cookie sheet. If you overcook, they aren't as good. These cookies disappear fast, so eat them faster. If you can't eat them right away, put them in the freezer, and they stay nice and chewy longer.
Nutrition Facts : Calories 159.5, Fat 8.3, SaturatedFat 5, Cholesterol 17.9, Sodium 90.2, Carbohydrate 22.1, Fiber 1, Sugar 16.3, Protein 1.5
SHIELA'S SUGAR COOKIES
The best sugar cookie I have ever had. The frosting recipe is included. If you prefer, use vanilla extract in place of the lemon juice.
Provided by MICHELLE BUSSEY
Categories Desserts Cookies Sugar Cookies
Time 1h15m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the 1 cup margarine, shortening, white sugar and 1 cup confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in 1 teaspoon lemon juice. Combine the flour, baking soda, cream of tartar and salt; gradually stir into the creamed mixture. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- To make frosting, combine the 3 cups confectioners' sugar, 1/4 cup margarine and 1 1/2 teaspoons lemon juice in a medium bowl. Mix until smooth, adding milk 1 tablespoon at a time until frosting has reached its desired consistency.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 23.6 g, Cholesterol 7.8 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 2 g, Sodium 133.1 mg, Sugar 14.4 g
SUPER SOFT SUGAR COOKIES
Soft and chewy sugar cookies that come out perfect every time!
Provided by Six Sisters
Yield 36
Number Of Ingredients 11
Steps:
- In a large bowl, cream together butter and sugar.
- Mix in eggs and vanilla until combined.
- Add salt, baking powder and flour and mix until well incorporated.
- Cover dough bowl with plastic wrap and chill in the refrigerator for one hour.
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Roll cookies into 1-inch balls and flatten with the bottom of a drinking glass until 1/4-inch thick.
- Bake for 8-10 minutes, or until slightly golden brown on the bottom.
- Let cool completely.
- In a stand mixer or large mixing bowl, beat together powdered sugar and butter until creamy. Mix in vanilla and milk until smooth.
- Frost cooled cookies with frosting and top with sprinkles, if desired.
Nutrition Facts : Servingsize 1 serving, Calories 1171 kcal, Fat 5 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 2516 mg, Carbohydrate 230 g, Sugar 1 g, Protein 44 mg
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