Sarahs Prize Winning Meatloaf Recipes

SARAH'S PRIZE WINNING MEATLOAF

Steps:

• Combine all indgredients and mix well.
• Press firmly into ungreased loaf pan.
• Bake in preheated oven (350 degrees) about 1 hour.
• Let stand 5 minutes before slicing.
• Makes 8 servings.
• Note: I like to put Piquant Sauce on top before baking.
• Piquant Sauce: 3 Tbsp.
• brown sugar,1/4 c catsup, 1/4 tsp.
• nutmeg 1 tsp.
• dry mustard mix all together and spread over meatloaf before baking.

MY PRIZE WINNING MEATLOAF

Steps:

• Mix all ingredients (except the last four) well and shape into a a loaf. Bake for 30 minutes on 400 degrees and then glaze with last four ingredients and bake 30 more and then slice and serve.
• Cook's tips-to soak up grease, place a couple of slices on the bottom of your pan before baking.For more flavor, make 1 hour before baking and chill in the fridge for flavors to fully marry together.

PRIZE-WINNING MEATLOAF

Steps:

• Heat oven to 350 degrees F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan.
• Bake 1 hour to medium (160 degrees F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing.

GRANDMA HILL'S PRIZE WINNING MEATLOAF

Steps:

• Combine all ingredients; mix well.
• Press firmly into ungreased 8x4x2 inch loaf pan.
• Bake for 1 hour in 350* oven.
• Let stand 5 minutes before slicing.
• For Hamburgers: Omit egg; reduce tomato juice to ½ cup. Shape into 8 patties.
• For Meatballs: Omit tomato juice and egg; add 2/3 cup milk. Shape into 16 meatballs. Brown in large skillet in small amount of oil. Drain. Combine 1 - 12oz can tomato paste, 1 cup water, 1 ½ tsp oregano leaves and 1 tsp salt. Add to meatballs; simmer 30 minutes. 8 servings.

PRIZE-WINNING MEATLOAF

Steps:

• Heat oven to 350.
• Combine all ingredients except ground beef, mix well.
• Add ground beef, mix lightly but thoroughly.
• Put into 8x4 inch loaf pan, and bake 1 hour.