Pb Apple Sandwich Recipes

GRILLED PEANUT BUTTER APPLE SANDWICHES

Grilled Peanut Butter Apple Sandwiches image

These sandwiches are a simple, but impressive, combination of flavors perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!

Provided by Jacob Larson

Categories Main Dish Recipes Sandwich Recipes

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 Gala apple, peeled, cored, and thinly sliced
½ teaspoon white sugar
½ teaspoon ground cinnamon
8 tablespoons creamy peanut butter
8 slices whole wheat bread
¼ cup unsalted butter

Steps:

Mix cinnamon and sugar together in a small bowl. Spread one tablespoon of peanut butter onto one side of 8 slices of bread.
Arrange apple slices on 4 slices of bread. Sprinkle the cinnamon/sugar mixture evenly over the apples. Top with the remaining 4 slices of bread, peanut butter face down.
Melt the butter in a large skillet over medium heat. Fry sandwiches until browned, about 1 to 2 minutes on each side.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 36.6 g, Cholesterol 30.5 mg, Fat 29.9 g, Fiber 5.7 g, Protein 12.7 g, SaturatedFat 11.2 g, Sodium 420.2 mg, Sugar 7.1 g

PEANUT BUTTER AND APPLE SANDWICH

Peanut Butter and Apple Sandwich image

My kids love to spread peanut butter on their apples, so one day I thought I would take a favorite of theirs and just tweak it a little bit....voila, a peanut butter and apple sandwich. PB and J can get boring after a while and this provides a healthy alternative.

Provided by SAIDANDDUNN

Categories Main Dish Recipes Sandwich Recipes

Time 2m

Yield 1

Number Of Ingredients 3

Ingredients

2 slices whole wheat bread
1 tablespoon peanut butter, or to taste
1 small apple - peeled, cored and shredded

Steps:

Spread a thin layer of peanut butter onto one side of each slice of bread. Place shredded apple onto the peanut butter, and place the other peanut buttered side of bread on top. Serve immediately.

Nutrition Facts : Calories 291 calories, Carbohydrate 41.3 g, Fat 10.3 g, Fiber 7.4 g, Protein 11.7 g, SaturatedFat 2.2 g, Sodium 343.8 mg, Sugar 15.7 g

PEANUT BUTTER, APPLE AND RAISIN SANDWICH

Peanut Butter, Apple and Raisin Sandwich image

Tart, sweet and crunchy, these open-faced sammies are a perfect after-school (or after-work) snack. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Lunch Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 5

Ingredients

1 tablespoon creamy peanut butter
1 slice crusty white bread
1/4 medium apple, thinly sliced
1 tablespoon golden raisins
Ground cinnamon

Steps:

Spread peanut butter over bread. Top with apple and raisins; sprinkle with cinnamon.

Nutrition Facts : Calories 220 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 3g fiber), Protein 7g protein.

PB & APPLE SANDWICH

Pb & Apple Sandwich image

This simple sandwich makes the perfect lunch or afternoon snack. From Williams-Sonoma Cooking with Kids;Adapted from Williams-Sonoma Fun Food, by Stephanie Rosenbaum (Simon & Schuster, 2006).

Provided by chefRD

Categories Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons whipped cream cheese
1/4 teaspoon vanilla extract
1 teaspoon honey
1 granny smith apple
2 tablespoons peanut butter (preferably all-natural)
2 slices sandwich bread

Steps:

Mash it together.
Be sure an adult is nearby to help.
Put the cream cheese, vanilla and honey in a bowl. Using a fork, mash together until smooth. This could take a minute or two.
Slice the apple.
Ask an adult to help you now. Put the apple on its side on a cutting board. Using a sharp knife, cut the apple in half lengthwise. Then cut each half in half again to make quarters.
Lay each quarter on its side and cut away the tough, papery core and seeds.
Cut each apple quarter lengthwise into thin slices.
Spread the bread.
Using a table knife, spread the peanut butter on one slice of bread. Spread the cream cheese mixture over the second slice of bread.
Build the sandwich.
Cover the peanut butter with a layer of apple slices, and top with the second bread slice, cream cheese side down. (If you have extra apple slices, serve them alongside the sandwich.)
Press down lightly. Cut the sandwich in half or into quarters with the sharp knife and serve immediately. Makes 1 sandwich.

Nutrition Facts : Calories 486.8, Fat 25, SaturatedFat 8.1, Cholesterol 22, Sodium 548.3, Carbohydrate 57, Fiber 6.5, Sugar 25.3, Protein 13.7

PEANUT BUTTER AND APPLE SANDWICH

Peanut Butter and Apple Sandwich image

I like this recipe because it replaces high sugar jams with something that is healthy and has fiber. It gives a crunch to pb sandwiches. It is something different to try and not feel quilty about.

Provided by EdnaC3

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices bread (I use Sara Lee white whole grain)
2 tablespoons peanut butter (I usually use regular pb, but I have found a healthier one at Super Target called Creamy Sunbutter,)
1 Red Delicious apple

Steps:

Get the bread and put peanut butter on both sides of the bread.
Cut apple into slices, kind of like cheese slices, but thicker, put on one side of bread.I usually don't use the whole apple.
fold like a sandwich
Enjoy!
My friends all love this recipe, one of my friends even adds pecans.

Nutrition Facts : Calories 392.9, Fat 18, SaturatedFat 3.7, Sodium 488.8, Carbohydrate 50.6, Fiber 6.4, Sugar 19.4, Protein 12.2

PEANUT BUTTER, APPLE, AND BACON SANDWICHES

Peanut Butter, Apple, and Bacon Sandwiches image

Categories Sandwich Kid-Friendly Quick & Easy Apple Bacon Peanut Spring Gourmet Small Plates

Yield Makes 2 sandwiches

Number Of Ingredients 5

Ingredients

1/2 cup creamy or chunky peanut butter
4 large slices whole-wheat bread (each about 5 by 5 inches), toasted lightly
8 slices bacon, cooked until crisp and drained on paper towels
1 small crisp apple (such as Royal Gala), cored and sliced thin
1/2 cup alfalfa sprouts

Steps:

Spread peanut butter evenly on bread slices. Layer bacon, apple slices, and sprouts on 2 bread slices and top with remaining bread slices.

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