Sarasotas Twisted Double Layer Blt Sandwich Recipes

SASSY TAILGATE SANDWICHES

Sassy Tailgate Sandwiches image

From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

1 (12 count) package Hawaiian bread rolls
1 pound shaved Black Forest ham
12 slices Gruyere cheese
1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread
½ cup butter, melted
1 tablespoon Worcestershire sauce
½ tablespoon dried minced onion
¼ cup grated Parmesan cheese

Steps:

Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
Place equal amounts of ham on each roll bottom. Top with Gruyere.
On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!

Nutrition Facts : Calories 585.4 calories, Carbohydrate 44.7 g, Cholesterol 137.9 mg, Fat 26.6 g, Fiber 2.5 g, Protein 30.8 g, SaturatedFat 19.6 g, Sodium 993.6 mg, Sugar 1 g

CRISPY PANCETTA, BURRATA, AND TOMATO SANDWICHES

Crispy Pancetta, Burrata, and Tomato Sandwiches image

Provided by Sal Marino

Categories Cheese Pork Tomato Lunch Summer Bon Appétit Pittsburgh Pennsylvania Sugar Conscious Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

4 (3-ounce) packages thinly sliced pancetta (Italian bacon)
6 (3- to 4-inch-diameter, 3/4-inch-thick) slices ripe Costoluto Genovese tomatoes or other ripe red heirloom tomatoes
1/2 cup (packed) coarsely torn fresh basil leaves
6 tablespoons extra-virgin olive oil
2 teaspoons dried oregano
1/2 teaspoon fleur de sel or coarse kosher salt
Freshly ground black pepper
12 (4 x 4 x 1/2-inch) slices egg bread or brioche, lightly toasted
18 ounces burrata cheese
4 cups (about) baby arugula or mixed microgreens

Steps:

Working in batches, cook pancetta in heavy large skillet over medium heat until brown and crisp, about 6 minutes per batch. Transfer to paper towels to drain. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
Place tomato slices in shallow baking dish. Add basil, olive oil, oregano, and fleur de sel. Sprinkle with ground black pepper and turn to coat. Let stand at least 30 minutes and up to 1 hour.
Place 6 toasted bread slices on work surface. Divide burrata among bread slices and spread to edges. Top each with 1 tomato slice, then pancetta slices, dividing equally. Top with arugula. Cover with remaining 6 toasted bread slices, and press each slightly to adhere. Cut each sandwich in half and serve.

SARASOTA'S GRILLED SMOKED SALMON BLT WITH AVOCADO

Sarasota's Grilled Smoked Salmon BLT With Avocado image

Now I've looked, but there are about 1,000 recipes out there for BLT's with smoked salmon, but none that matched mine, so here it is. Now this combines a fresh aioli, arugula which is a must to me, and a mix of a tomato and onion salsa topped with chopped bacon and avacado, provolone cheese and of course the salmon; all on a chibatta and lightly grilled. Seems like a lot of work, but not really, all in baby steps and worth it.

Provided by SarasotaCook

Categories Lunch/Snacks

Time 35m

Yield 8 small sandwiches, 8 serving(s)

Number Of Ingredients 15

Ingredients

8 slices bacon, thick sliced diced and sauteed
1 large avocado, diced
5 plum tomatoes, lightly seeded and diced
1 small onion, diced fine
1/2 teaspoon olive oil
1/2 teaspoon red wine vinegar
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 cups arugula
8 (12 ounce) packages smoked salmon (they all vary per brand, but you need about 10 oz for the sandwich)
1 loaf ciabatta, cut in half lengthwise
8 slices provolone cheese (right from the deli)
1 cup mayonnaise
1/4 cup diced basil
1 teaspoon lemon juice

Steps:

Aioli -- Mix the mayo, basil and lemon zest. Chill until ready to assemble the sandwich. (This can be made ahead).
Bacon -- Saute the bacon in a small pan on medium heat until crispy and brown. Set to the side on a paper plate with a paper towel so it can drain.
Prepare Vegetables -- Dice up the avocado and toss with the bacon, and set to the side.
Tomato Salsa -- I dice the tomatoes and the onions fairly fine. Drizzle with 1/2 teaspoon olive oil and 1/2 teaspoon red wine vinegar and toss.
Stuff and Grill -- I like to use chibatta bread cut lengthwise and lightly scooped out, so you have a little room in the sandwich for the fillings. Lightly toasted on the grill or grill pan or in the oven for just a minute to give it crust so it doesn't soak up all the sauce.
Spread the aioli on the bottom half, top with half the cheese slices, arugula, then the tomato and onion salsa, salmon, avocado and bacon mix, the other half of the cheese and the top bread layer also slathered with the aioli.
Grill -- You can grill inside or outside. I like to put my cast iron on top as it grills just to give it a little weight to it as it cooks. It just takes 4-5 minutes per side to get golden brown and the cheese melts. Cut in slices and enjoy!

Nutrition Facts : Calories 802.1, Fat 47.9, SaturatedFat 13.7, Cholesterol 125.3, Sodium 3584.9, Carbohydrate 13.1, Fiber 2.8, Sugar 3.8, Protein 77.2

TOASTED SANDWICH WITH A TWIST

Toasted Sandwich with a Twist image

Terrific alone or with soup or salad, this savory sandwich has a sweet raisin crust and a mouthwatering ham-turkey-Swiss filling. "This is a little different from the typical grilled sandwich, My mother made it for dinner one evening, and I've loved it ever since," says Lisa Davey of Columbus, Ohio. More Simple Sandwich Recipes

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 1 serving.

Number Of Ingredients 5

Ingredients

1 slice deli ham (3/4 ounce)
2 slices deli turkey (1/2 ounce each)
1-1/2 teaspoons butter, softened
2 slices raisin bread
1 slice Swiss cheese (3/4 ounce)

Steps:

In a small nonstick skillet coated with cooking spray, brown the ham and turkey. Meanwhile, spread butter over one side of each slice of bread. Remove ham and turkey from skillet. , On unbuttered side of one slice of bread, layer cheese, ham and turkey; top with remaining bread, buttered side up. In the skillet, toast sandwich for 1-2 minutes on each side or until bread is lightly browned.

Nutrition Facts : Calories 298 calories, Fat 11g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 719mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.