GRILLED SARDINES AND ASPARAGUS WITH CITRUS, CHILES AND SESAME
Provided by Mark Bittman
Categories brunch, dinner, weekday, appetizer, main course
Time 1h
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Prepare a medium-hot grill. Break off the woody ends of the asparagus, and peel each stalk from the flower all the way to the end. Blanch the asparagus in salted water until bright green but slightly crunchier than you want. Spread them out on a baking sheet, and allow to cool.
- Brush the sardines with a small amount of olive oil, and season with salt and a big pinch of the sesame seeds. Toss the cooled asparagus with olive oil, and sprinkle with salt and sesame as well.
- Break up the chiles into manageable pieces, and grind in a coffee or spice grinder to a coarse texture. Rehydrate the chiles by mixing with a couple of tablespoons of boiling water.
- Pound the garlic with a mortar and pestle until it is a roughish purée. Chop the herbs. Mix the chiles, garlic and herbs with enough olive oil to make a thick but pourable sauce. Add a pinch of salt, and taste.
- Put the sardines on the grill, and cook until fairly brown and halfway done. Carefully flip them over, and grill on the other side. Larger sardines will take 3 or 4 minutes on each side, smaller ones about 2 minutes on each side. Grill the asparagus for about the same time.
- Spread the citrus on a platter, and lightly season with salt. Place the hot sardines and asparagus on top of the citrus. Spoon over some of the herby chile sauce, and sprinkle the rest of the sesame over the top. Serve the remaining sauce on the side.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 8 grams, Fiber 8 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 694 milligrams, Sugar 13 grams
ROASTED ASPARAGUS WRAPPED IN PANCETTA
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove the woody ends of the asparagus by bending them at the end and snapping where it clicks naturally. Feel free to boil your asparagus for a minute or so if they are not as tender as they should be.
- Grab 6 spears of asparagus, sandwich one of the rosemary sprigs and one of the anchovy fillets among the spears, and wrap a slice of pancetta around the middle to hold everything in place. Make three more bundles in the same way , and out them into a small roasting tray or pan with ? lemon. Drizzle with a little olive oil and roast in the pre-heated oven for 4 to 5 minutes, until the pancetta is crispy.
- Remove from the oven, add your knob butter, and squeeze over the juice of your roasted lemon. Season of needs be. This will make a fantastic smoky sauce with your melted anchovies.
SARDINE & ASPARAGUS TRAYBAKE
Focaccia bread, fresh asparagus, Greek salad and a can of fish are all you need for a light spring traybake for two. It's a simple, quick supper
Provided by Elena Silcock
Categories Dinner
Time 20m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Blitz 2 of the asparagus spears with the bread roll in a food processor into fine green crumbs. Arrange the sardines, remaining asparagus and Greek salad in a roasting tin, and cook for 15 mins. Meanwhile, fry the breadcrumbs in a splash of oil in a pan for 3-4 mins, then sprinkle on top.
Nutrition Facts : Calories 700 calories, Fat 36 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 5 grams sugar, Fiber 8 grams fiber, Protein 40 grams protein, Sodium 2.5 milligram of sodium
ASPARAGUS BAKE
I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish.
Provided by Bobbie Pearsall
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- If using raw asparagus: place a steamer basket or insert and two cups of water into a small stock pot. Bring water to a boil and then add the asparagus. Cook until tender but still firm, about 5 minutes. Drain and let cool.
- Lightly grease a 9x13 inch baking dish. Split dinner rolls in half and set top half aside. Tear bottom half of rolls into pieces and spread evenly in pan. Layer asparagus, cheese and ham over bread pieces. Arrange remaining half of rolls on top of other ingredients.
- Beat together eggs, milk, onion, salt and pepper. Pour egg mixture into pan and refrigerate over night.
- Remove pan from refrigerator 30 minutes before baking and preheat oven to 350 degrees F (175 degrees C).
- Bake uncovered until a knife inserted into center of pan comes out clean, about 55 minutes. Let stand about 10 minutes before cutting.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 15.1 g, Cholesterol 131.7 mg, Fat 13 g, Fiber 1.5 g, Protein 15.3 g, SaturatedFat 6.2 g, Sodium 824.9 mg, Sugar 5.1 g
SARDINE TAPAS
A lovely Spanish idea. Posted in response to a recipe request. If fresh sardines are unavailable, smelt would be an alternative
Provided by Molly53
Categories Spanish
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in skillet.
- Toss sardines in flour.
- Place in pan and cook until golden brown and cooked through.
- Remove from pan, drain, and sprinkle with salt.
- Serve with lemon wedges.
More about "sardine asparagus traybake recipes"
LAMB CHOP AND ASPARAGUS TRAYBAKE RECIPE
From lovefood.com
SARDINE RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
SALMON AND ASPARAGUS TRAYBAKE RECIPE | SAINSBURY`S …
From sainsburysmagazine.co.uk
CHARRED ASPARAGUS WITH CITRUS BAGNA CAUDA RECIPE
From bonappetit.com
ASPARAGUS AND CHICKEN TRAYBAKE RECIPE | SAINSBURY`S …
From sainsburysmagazine.co.uk
12 SARDINE RECIPES THAT’LL HAVE YOU DITCHING TUNA - BRIT
From brit.co
ROASTED SARDINES - HEALTHY & EASY RECIPES | HOUSE
From houseandgarden.co.uk
CANNED SARDINES RECIPE IDEAS | KITCHN
From thekitchn.com
PORTUGAL: FOUR SUPERB SARDINE RECIPES | JAMIE OLIVER
From jamieoliver.com
ANNA JONES’ SPRING VEGETABLE RECIPES | FOOD | THE …
From theguardian.com
ASPARAGUS – SARDINES – GROUND IVY - FINE DINING LOVERS
From finedininglovers.com
1.5/5 (30)Total Time 4 hrs 30 minsServings 5
POTATO RECIPES | LOVE POTATOES
From lovepotatoes.co.uk
SALMON AND ASPARAGUS SPRING TRAYBAKE RECIPE - SAINSBURY`S …
From sainsburysmagazine.co.uk
SALMON AND ASPARAGUS GARLIC TRAYBAKE - LIANA'S KITCHEN
From lianaskitchen.co.uk
GRILLED SARDINES WITH AIOLI RECIPE | BON APPéTIT
From bonappetit.com
7 SHRIMP ASPARAGUS RECIPES YOU'LL WANT TO MAKE TONIGHT
From allrecipes.com
SARDINE ESCABECHE WITH WHITE ASPARAGUS AND ORANGE SALAD
From gourmettraveller.com.au
HEALTHY SARDINE RECIPES | EATINGWELL
From eatingwell.com
TILAPIA AND SARDINES IN CREAMY ASPARAGUS SAUCE OVER CONFETTI …
From allroadsleadtothe.kitchen
SALMON, ASPARAGUS AND CHERRY TOMATO TRAYBAKE - BIGOVEN.COM
From bigoven.com
GRILLED SARDINE AND ASPARAGUS BAGEL - MEN'S HEALTH
From menshealth.com
SARDINE RECIPES - BBC FOOD
From bbc.co.uk
SALMON & ASPARAGUS TRAYBAKE RECIPE | WAITROSE & PARTNERS
From waitrose.com
HOW TO MAKE ASPARAGUS TART – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
SARDINE ESCABECHE WITH WHITE ASPARAGUS AND ORANGE SALAD RECIPE
From eatyourbooks.com
8 GREAT RECIPES THAT START WITH A CAN OF SARDINES | ALLRECIPES
From allrecipes.com
CRUSHED JERSEY ROYAL, ROASTED RADISH AND COD TRAYBAKE
From goodhousekeeping.com
LEEK & ASPARAGUS TRAYBAKE TART | SHEERLUXE
From sheerluxe.com
EASY SAUSAGE TRAYBAKE - EASY PEASY FOODIE
From easypeasyfoodie.com
"SARDINE & ASPARAGUS TRAYBAKE" - RECIPES ON SPOONACULAR
From spoonacular.com
GRILLED SARDINES WITH PICKLED ASPARAGUS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SARDINE & ASPARAGUS TRAYBAKE | RECIPE | EASY FISH PIE RECIPE, BBC …
From pinterest.com
SARDINE RECIPES - 15 TASTY, VERSATILE WAYS TO USE SARDINES - 40 …
From 40aprons.com
OUR 15 BEST SARDINE RECIPES FOR OUR FAVORITE TINY FISH
From saveur.com
10 DIFFERENT WAYS TO SERVE SARDINES ON TOAST - DELISHABLY
From delishably.com
RECIPE - GRILLED SARDINES & ASPARAGUS WITH CILANTRO …
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love