Sardine Pate Appetizers Recipes
PâTé DE SARDINE
I swap out liver for briny sardines in this fast and easy, but still fancy, appetizer. I adore canned sardines. In fact, I'd say I am a connoisseur of the form, with favorite brands from the United States, France, Portugal, and Spain. I enjoy them right out of the can most of the time, but this pâté is my absolute favorite way to consume them. If you happen to drop by my place for hors d'ouvres, odds are, I'll serve this stuff with thin baguette toasts for dipping. If it's fancy, we'll spread instead. Tightly wrapped, the pâté will keep for about 5 days. It doesn't freeze well, though, so...don't do that. This recipe first appeared in EveryDayCookPhoto by Lynne Calamia
Provided by Sarah Chanin
Categories Appetizers
Time 1h10m
Number Of Ingredients 5
Steps:
- Dump the sardines and their oil in the bowl of a food processor, along with the butter, shallot, and lemon juice, and process until smooth. Add 2 tablespoons of the herbs and pulse 2 or 3 times.
- Pack the pâté into a small ramekin (or back into the sardine cans). Smooth with a spatula, then top with the remaining 1 tablespoon hers. Wrap tightly in plastic wrap and refrigerate for at least 1 hour to firm the texture.
SARDINE PATE APPETIZERS
A tasty appetizer which makes a great lunch too. This is a Weight Watchers recipe. Points 1; exchanges 1/2 starch, only 30 calories per appetizer. Prep time does not include 2 hours chilling time.
Provided by Elly in Canada
Categories Spreads
Time 10m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 8
Steps:
- Place sardines in a bowl; mash with a fork.
- Add onions, yogurt, lemon juice, dill and horseradish to your taste (I use 1 tsp).
- Stir well.
- Cover and chill at least 2 hours.
- Spread 2 teaspoons over each melba toast; top with shredded carrots.
- Serve immediately.
Nutrition Facts : Calories 28.7, Fat 0.9, SaturatedFat 0.1, Cholesterol 10.1, Sodium 64.1, Carbohydrate 2.7, Fiber 0.3, Sugar 0.3, Protein 2.3
SARDINE PATE OR SANDWICH SPREAD
This Scandinavian-inspired spread is wonderful on dense, thin-sliced pumpernickel bread or whole grain crackers. Sardines are rich sources of omega-3 fatty acids, known to help reduce risk of heart disease, high blood pressure and cancer.
Provided by Manami
Categories Spreads
Time 15m
Yield 1 1/4 bowl pate
Number Of Ingredients 7
Steps:
- Finely mash sardines.
- Combine sardines, mayonnaise and mustard.
- Stir in lemon juice, grated onions and pepper.
- Sprinkle with fresh minced parsley.
- Serve with pumpernickel cocktail rounds, my Seasoned Party Pitas #146950 or crackers.
Nutrition Facts : Calories 454.5, Fat 27.5, SaturatedFat 3.8, Cholesterol 248.1, Sodium 1041.3, Carbohydrate 7.6, Fiber 0.7, Sugar 1.8, Protein 42.5
SPREAD ESSENTIALS: SARDINE PâTé
I had a fond memory the other day... sitting opposite my father in the kitchen nook. On the table between us was a spilled open box of saltine crackers, and two open tins of sardines. Dad called it our "guy time." Sometimes we would switch out to kippers. Back then, kippers were a hard item to find in the United...
Provided by Andy Anderson !
Categories Seafood Appetizers
Time 5m
Number Of Ingredients 13
Steps:
- 1. PREP/PREPARE
- 2. My favorite tin of sardines is Wild Planet, packed in extra virgin olive oil and a bit of lemon. If you want to cut back on the oil, you can always go with the ones packed in water, they are both great tasting, and sustainably caught in the cold waters of the North Pacific. FYI: Sardines are high in omega 3 oils, and that is a good thing.
- 3. Gather your ingredients (mise en place).
- 4. Mix all of the ingredients together in a non-reactive bowl (like glass), cover and place into the fridge for an hour or two.
- 5. PLATE/PRESENT
- 6. Serve on crackers or toast points. Enjoy.
- 7. Keep the faith, and keep cooking.
More about "sardine pate appetizers recipes"
SARDINE PATE (EVEN FUSSY EATERS WILL LIKE) - COOKED & LOVED
From cookedandloved.com
5/5 (6)Total Time 10 minsCategory AppetizerPublished May 7, 2020
SARDINE PATE - MY PORTUGUESE KITCHEN
From myportuguesekitchen.com
Estimated Reading Time 1 min
CREAMY SPANISH SARDINE TAPAS - A TASTE FOR TRAVEL
From atastefortravel.ca
QUICK AND EASY SARDINE RILLETTES - PETITCHEF
From en.petitchef.com
40 VINTAGE APPETIZER RECIPES WE’LL MAKE FOREVER AND EVER
From allrecipes.com
SARDINE PâTé RECIPE - THE TELEGRAPH
From telegraph.co.uk
3-MINUTE FRENCH SARDINE PâTé – PASTENE
From pastene.com
SARDINE PATE APPETIZERS - BIGOVEN
From bigoven.com
EASY SARDINE PATE (WITH CANNED SARDINES) - CREATIVE IN …
From creativeinmykitchen.com
RILLETTES DE SARDINES … SARDINE PATE | MRS.
From mrsbutterfingers.com
SARDINE PATE APPETIZERS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SARDINE PâTE APPETIZERS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SARDINE PATE APPETIZERS - ASTRAY RECIPES
From astray.com
SARDINE PATE APPETIZERS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SARDINE PATE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
BRAZILIAN SARDINE PATE: TASTY & EASY SPREAD FOR ANY OCCASION
From iheartbrazil.com
EASY & TASTY PORTUGUESE CANNED SARDINE …
From seesfoodwilltravel.com
PASTA ALLE SARDE SICILIANA (SICILIAN PASTA WITH SARDINES)
From enzasquailhollowkitchen.com
HOMEMADE HIGH-PROTEIN SARDINE PâTé FROM CANNED SARDINES
From juliescafebakery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #seafood #easy #spreads #fish #dietary #number-of-servings
You'll also love