Saritas Multi Purpose Tomato Sauce Recipes

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SARITA'S MULTI PURPOSE TOMATO SAUCE



Sarita's Multi Purpose Tomato Sauce image

This is the sauce that I use to top almost all my recipes that ask for a sauce topping. I also serve it on the side as a dipping sauce. It is simple and easy to make.

Provided by Chef Sarita in Aust

Categories     Low Protein

Time 15m

Yield 2 cups sauce, 5-7 serving(s)

Number Of Ingredients 10

1 (8 ounce) can of regular tomato sauce
1/4 cup sliced onion
1/4 cup sliced green bell pepper
1/2 a roman tomatoes, thinly sliced
4 tablespoons butter
1 tablespoon ketchup
1 teaspoon cumin
salt
16 ounces water (an 8 oz can of tomato sauce filled twice)
cilantro, a couple of leaves

Steps:

  • On medium high, melt butter in small sauce pan. Add the onions, bell pepper and tomato. Let veggies saute in butter for about 2-3 minutes.
  • Add Tomato sauce, ketchup and water. Stir and add the cumin. Add salt to taste, add cilantro and let simmer for about 5-7 minutes or until the sauce has thickened enough to cover the back of a metal spoon when dipped in the sauce.
  • Serve on top of cabbage salads or on the side as a dipping sauce.

Nutrition Facts : Calories 107.6, Fat 9.5, SaturatedFat 5.9, Cholesterol 24.4, Sodium 342, Carbohydrate 6, Fiber 1.1, Sugar 3.5, Protein 1.1

EGYPTIAN TOMATO SAUCE



Egyptian Tomato Sauce image

This is a lovely tomato sauce to top mujadara (lentil rice) put on top of individual portions and top with caramalised onions and have yogurt cucumber salad on side. Very very nice. An arab lady said this is the best she has tasted. I hope you like it.

Provided by chef zermane dit ze

Categories     Egyptian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 onion, finely chopped
5 -7 garlic, crushed
2 cups tomato juice
1 teaspoon vinegar
2 tablespoons oil (can add more)
salt and pepper
1 teaspoon sugar

Steps:

  • Saute onions med heat until quite brown.
  • add garlic and cook only a little.
  • add tomato juice and sugar and cook 15-20mins.
  • Add vinegar and seasoning and cook 2 -3 minutes.

Nutrition Facts : Calories 208.4, Fat 7.3, SaturatedFat 1, Sodium 340.4, Carbohydrate 33.8, Fiber 2.5, Sugar 7.3, Protein 6

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