Thai Baked Philly Recipes

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THAI BAKED TOFU



Thai Baked Tofu image

I'm always on the lookout for simple baked tofu recipes. This one is influenced by Thai cuisine. The fiery curry flavored tofu is crispy on the outside and creamy on the inside. The recipe was found in The Giant Book of Tofu Cooking.

Provided by Dreamer in Ontario

Categories     Soy/Tofu

Time 50m

Yield 24 triangles

Number Of Ingredients 3

24 ounces firm tofu, drained and pressed
1/3 cup Thai curry paste
3 tablespoons soy sauce

Steps:

  • Cut each block of tofu in three slices that are about 1/2 inch thick.
  • Stack the slices, then cut through all the layers diagonally, making an 'x' (The resulting shapes will look like triangles),.
  • Combine the curry paste and soy sauce.
  • In a lightly oiled baking dish, arrange the tofu triangles; cover them with the curry paste and soy sauce mixture (I like to skip the oil and line my dish with parchment paper. It helps with the clean up, too) .
  • Bake at 350F for 45 minutes, turning twice during the baking process.

CHICKEN PHILLY



Chicken Philly image

Tender, seasoned chicken breast loaded with veggies and gooey cheese on a toasted bun.

Provided by Brian Genest

Categories     Chicken Sandwiches

Time 1h35m

Yield 2

Number Of Ingredients 10

2 (4 ounce) skinless, boneless chicken breasts, partially frozen
1 ½ tablespoons Cajun seasoning
3 tablespoons clarified butter
½ medium onion, sliced
½ medium green bell pepper, sliced
1 cup sliced white mushrooms
1 ½ cups shredded pepper Jack cheese
½ cup chopped banana peppers
2 tablespoons mayonnaise, or to taste
2 (6 inch) submarine rolls, split

Steps:

  • Cut each chicken breast into thin, almost deli-style slices with a meat slicer or very sharp knife. Toss with Cajun seasoning and let rest to absorb the seasoning and thaw, 1 to 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
  • Melt clarified butter in a skillet over medium heat. Add onion and green pepper; saute for 2 to 3 minutes. Add chicken and mushrooms. Use a fork or spatula to break apart the chicken as it cooks-you want that authentic shredded/pulled texture. Cook until chicken is very nearly done, about 8 minutes.
  • Add pepper Jack cheese and banana peppers. Toss and stir until cheese is well incorporated, melted, and gooey.
  • Spread mayonnaise on the insides of the rolls, then load them up with the meat-cheese mixture and transfer to the prepared baking sheet.
  • Toast in the preheated oven until cheese is slightly brown and rolls are crisp and toasted, about 3 minutes. Serve immediately.

Nutrition Facts : Calories 1043.6 calories, Carbohydrate 51 g, Cholesterol 225.1 mg, Fat 69 g, Fiber 4.9 g, Protein 53.9 g, SaturatedFat 32.9 g, Sodium 2230.4 mg, Sugar 5.9 g

THAI BAKED PHILLY



Thai Baked Philly image

Make and share this Thai Baked Philly recipe from Food.com.

Provided by Tisme

Categories     Spreads

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 4

250 g Philadelphia Cream Cheese, softened
1/2 cup sweet chili sauce
1/4 cup fresh coriander, finely chopped
125 g water crackers

Steps:

  • Place cream cheese block (whole) on a baking tray.
  • Cover with chilli sauce.
  • Bake at 180°C for 10 minutes.
  • Top with coriander and serve with water crackers.

Nutrition Facts : Calories 126.5, Fat 11.5, SaturatedFat 7.1, Cholesterol 35.5, Sodium 192.4, Carbohydrate 3.2, Fiber 0.4, Sugar 0.3, Protein 3

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