Sassy Sauerkraut Relish Recipes

SAUERKRAUT RELISH

Sauerkraut Relish image

My mother found this years ago at a Church Bizarre and it is wonderful on sandwiches, brats, hot dogs or even by itself!

Provided by Sandy One

Categories Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

canned sauerkraut, well drained
1 cup chopped onion
1 cup chopped celery
1/2 cup chopped green pepper
1 teaspoon celery seed
1 cup sugar
1/2 cup vinegar

Steps:

Mix together saurkraut, onion, green pepper, celery, celery seed.
Bring to boil and dissolve sugar and vinegar.
Let cool then add to mixture.

SAUERKRAUT RELISH

Sauerkraut Relish image

This is quick-easy and can be made up 1 day or a week ahead! Serve relish with roast beef,pork,poultry, or of course hotdogs! It's just that extra touch that gives your meat that flavor!!

Provided by Poker

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 (1 lb) bags sauerkraut
1 medium green pepper
1 medium red pepper
1 (16 ounce) bottle cider vinegar
1 (16 ounce) package light brown sugar (2 1/4 cups,packed)
2 teaspoons caraway seeds

Steps:

Rinse sauerkraut under running water, (cold) drain well.
dice green & red peppers.
In large bowl,stir sauerkraut, peppers, cider vinegar, brown sugar & caraway seeds until mixed.
cover & refrigerate over night.
If you like you can store it in jars in refrigerator.

Nutrition Facts : Calories 266.6, Fat 0.4, SaturatedFat 0.1, Sodium 1151.1, Carbohydrate 64.8, Fiber 5, Sugar 58.8, Protein 1.9

SASSY SAUERKRAUT RELISH

Sassy Sauerkraut Relish image

Sauerkraut, pepped up with crunchy, colorful peppers, celery and onion, makes a scrumptious relish for hot dogs, hamburgers or grilled pork chops.

Provided by Allrecipes Member

Time 8h15m

Yield 18

Number Of Ingredients 7

Ingredients

1 (20 ounce) can sauerkraut, drained
½ cup chopped green bell peppers
½ cup chopped red bell peppers
½ cup chopped celery
1 small onion, chopped
¾ cup white vinegar
1 cup SPLENDA® No Calorie Sweetener, Granulated

Steps:

In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and SPLENDA® Granulated Sweetener. Refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 208.8 mg, Sugar 1 g

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