Satay Burgers Recipes

BAKED SATAY BURGERS

Baked Satay Burgers image

Thailand's most famous dish, satay, gets a clever makeover as an all-American burger in this fusion recipe.

Provided by Sarah Caron

Categories Entree

Time 1h10m

Yield 4

Number Of Ingredients 11

Ingredients

1 1/4 lb ground chicken or turkey
4 flatbreads
Lettuce leaves
2 tablespoons extra-virgin olive oil
2 tablespoons reduced-sodium soy sauce
2 tablespoons creamy peanut butter
Dash red pepper sauce
2 tablespoons seasoned rice vinegar
1 tablespoon reduced-sodium soy sauce
1 tablespoon creamy peanut butter
1 teaspoon grated gingerroot

Steps:

Divide chicken into 4 equal portions; gently pat each portion into burger-shaped patty, handling the meat as little as possible. Place patties in large resealable food-storage plastic bag.
In small bowl, stir marinade ingredients with whisk. Pour marinade over patties. Seal bag and turn to coat. Refrigerate at least 30 minutes to marinate.
Meanwhile, in another small bowl, mix sauce ingredients. Cover; refrigerate until serving time.
Heat oven to 375°F. Line cookie sheet with nonstick foil (or line with regular foil and spray the foil with cooking spray). Remove patties from marinade; place on cookie sheet. Bake 30 minutes, turning once, until meat thermometer inserted in center of patties reads at least 165°F.
Serve burgers on flatbreads with lettuce. Drizzle with sauce.

Nutrition Facts : ServingSize 1 Serving

SOUTHEAST ASIAN STYLE TURKEY BURGERS

Southeast Asian Style Turkey Burgers image

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 tablespoons soy sauce
2 1/2 teaspoons dry mustard
2 tablespoons kecap manis (available at Asian groceries)
2 teaspoons honey
1 pound ground turkey
2 tablespoons finely chopped fresh coriander (cilantro)
2 teaspoons natural creamy peanut butter, room temperature
2 teaspoons Thai fish sauce (available at Asian groceries) see note
1/2 teaspoon Thai Sriracha chile sauce (available at Asian groceries) see note
1/2 teaspoon minced lemongrass (optional)
1/4 teaspoon grated lemon zest
1/4 teaspoon grated lime zest
1 teaspoon freshly squeezed lime juice
1/4 teaspoon freshly grated peeled ginger
1 small clove garlic, minced and mashed to a paste with 1/8 teaspoon kosher salt
1/2 teaspoon kosher salt
4 hamburger buns, toasted
Mung bean, alfalfa, radish sprouts, or pea shoots
Sliced scallions

Steps:

Combine the glaze ingredients in a small saucepan. Bring to a simmer, stirring, over high heat. Set aside to cool. In a medium bowl, combine the turkey, fresh coriander, peanut butter, fish sauce, chile sauce, lemongrass, citrus zests, lime juice, ginger, garlic, and salt. Mix with a fork until thoroughly combined. Form into 4 patties, each about 1/2-inch thick.
Heat a stove top grill pan or out-door grill to medium-high heat. Grill the burgers until just cooked through, about 4 1/2 minutes per side. Brush both sides with the glaze. Serve on a bun garnished with sprouts and scallions. Drizzle with more glaze if desired.

SATAY BURGERS

Satay Burgers image

Make and share this Satay Burgers recipe from Food.com.

Provided by Kitchen__Princess

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 1/2 tablespoons peanut butter
1/2 cup low-fat mayonnaise (or fat free)
1 teaspoon red curry paste
1 1/2 teaspoons soy sauce (reduced salt)
500 g very ground lean pork (can use chicken or beef mince as well)
1 egg white
2 teaspoons chicken stock powder (reduced salt preferred)
1 teaspoon garlic, crushed
1 teaspoon ginger, crushed
1 tablespoon Thai seasoning
2 teaspoons lemongrass (in jar)
cooking spray
6 (50 g) rolls
3 small tomatoes, sliced
24 slices cucumbers
3 cups lettuce, shredded

Steps:

To make sauce: In a small mixing bowl combine satay sauce ingredients mixing well.
To make burger: In a large mixing bowl, combine mince, egg white, stock powder, garlic, ginger, Thai seasoning, and lemongrass. Use your hands to combine mixture well. Divide into 6 round shaped burger patties. In a large non-stick frypan that has been generously coated with cooking spray, fry burgers until cooked on both sides.
To assemble: Cut rolls in half, grill until toasted brown. Place salad on base of bun then top with burger and a sixth of the satay sauce, place lid on top.

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