Satay Burgers Recipes
BAKED SATAY BURGERS
Thailand's most famous dish, satay, gets a clever makeover as an all-American burger in this fusion recipe.
Provided by Sarah Caron
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Divide chicken into 4 equal portions; gently pat each portion into burger-shaped patty, handling the meat as little as possible. Place patties in large resealable food-storage plastic bag.
- In small bowl, stir marinade ingredients with whisk. Pour marinade over patties. Seal bag and turn to coat. Refrigerate at least 30 minutes to marinate.
- Meanwhile, in another small bowl, mix sauce ingredients. Cover; refrigerate until serving time.
- Heat oven to 375°F. Line cookie sheet with nonstick foil (or line with regular foil and spray the foil with cooking spray). Remove patties from marinade; place on cookie sheet. Bake 30 minutes, turning once, until meat thermometer inserted in center of patties reads at least 165°F.
- Serve burgers on flatbreads with lettuce. Drizzle with sauce.
Nutrition Facts : ServingSize 1 Serving
SOUTHEAST ASIAN STYLE TURKEY BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Combine the glaze ingredients in a small saucepan. Bring to a simmer, stirring, over high heat. Set aside to cool. In a medium bowl, combine the turkey, fresh coriander, peanut butter, fish sauce, chile sauce, lemongrass, citrus zests, lime juice, ginger, garlic, and salt. Mix with a fork until thoroughly combined. Form into 4 patties, each about 1/2-inch thick.
- Heat a stove top grill pan or out-door grill to medium-high heat. Grill the burgers until just cooked through, about 4 1/2 minutes per side. Brush both sides with the glaze. Serve on a bun garnished with sprouts and scallions. Drizzle with more glaze if desired.
SATAY BURGERS
Make and share this Satay Burgers recipe from Food.com.
Provided by Kitchen__Princess
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- To make sauce: In a small mixing bowl combine satay sauce ingredients mixing well.
- To make burger: In a large mixing bowl, combine mince, egg white, stock powder, garlic, ginger, Thai seasoning, and lemongrass. Use your hands to combine mixture well. Divide into 6 round shaped burger patties. In a large non-stick frypan that has been generously coated with cooking spray, fry burgers until cooked on both sides.
- To assemble: Cut rolls in half, grill until toasted brown. Place salad on base of bun then top with burger and a sixth of the satay sauce, place lid on top.
More about "satay burgers recipes"
CHICKEN SATAY BURGERS RECIPE | BURGER RECIPES | TESCO …
Method Heat the oven to gas 7, 220°C, fan 200°C. Remove the skin from the chicken thighs by pulling it off, holding the meat... Put the chicken thigh fillets in a bowl and add 100g satay sauce. Mix well, then transfer to a shallow baking …
From realfood.tesco.com
From realfood.tesco.com
SWEET AND SPICY BEEF SATAY BURGER - I AM A FOOD BLOG
2017-07-31 Satay. In a bowl, mix together the thinly sliced beef and marinade ingredients. Let marinate for 30 minutes minimum, or overnight. Skewer onto bamboo skewers and grill over a lightly oiled grill on medium heat, flipping, …
From iamafoodblog.com
From iamafoodblog.com
CHICKEN SATAY BURGER WITH PAPAYA RECIPE | WILLIAMS …
2017-04-27 5. Spread each brioche bun half with the peanut mayonnaise. On each bottom bun half, assemble the burger with a butter lettuce leaf, a slice of tomato, chicken breast and papaya salad. Top each off with chopped peanuts, …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
CHICKEN SATAY BURGERS - CAROLINE'S COOKING
2020-05-18 Instructions Mix together the chicken and the rest of the ingredients for the burgers. I'd suggest using your hands to ensure the... Mix together the sauce ingredients and set aside until needed (covered if longer than around …
From carolinescooking.com
From carolinescooking.com
CHICKEN SATAY BURGERS - HEALTHY LITTLE FOODIES
2019-07-23 How To Make Chicken Satay Burgers (& Tips & Tricks) Soak Breadcrumbs in Milk – Start by soaking your breadcrumbs in milk. This helps to add moisture to the burger and also prevents the meat proteins from …
From healthylittlefoodies.com
From healthylittlefoodies.com
VEGETARIAN SATAY BURGERS - HEALTHY FOOD GUIDE
Instructions. 1 Spray a large non-stick frying pan with oil and place over medium-high heat. Add patties and cook for 2 minutes each side, or until heated through and golden (or following packet instructions). 2 Place salad leaves on base of …
From healthyfood.com
From healthyfood.com
CHICKEN SATAY BURGER WITH PEANUT SAUCE - BAKING SENSE®
2020-05-08 Make the Chicken Satay Burgers. Combine the chicken, sweet soy sauce, sambal, salt and bread crumbs. Form into 6 patties. Refrigerate at least 1-2 hours before grilling. Grill over medium-high flame until cooked through, …
From baking-sense.com
From baking-sense.com
CHICKEN SATAY BURGERS - THE COMPLETE SAVORIST
2015-08-26 Chicken Satay Burger. Put the dried mango and pineapple in a bowl and soak it in the ginger ale for at least 2 hours; set aside. Once the fruit has re-hydrated, roughly chop. Reserve the liquid. In a food processor, crumb the …
From thecompletesavorist.com
From thecompletesavorist.com
SATAY BEEF BURGER | RECIPE | F.WHITLOCK & SONS
Heat oil in a large non-stick frying pan over medium-low heat (or fire up the barbie). Add the patties and cook for 5-8 minutes each side or until browned and cooked through. Transfer patties to a plate, cover loosely with foil and set aside to keep warm. Pre-heat grill on high. Place the hamburger buns, cut side up, under preheated grill and ...
From fwhitlock.co.nz
From fwhitlock.co.nz
VEGAN SATAY BURGERS WITH SLAW - HEALTHY FOOD GUIDE
1 Preheat oven to 390°F. In a large bowl, mash beans and tofu and add spring onion, garlic, mushrooms, celery salt and paprika. Mix well with your hands. Form into two large patties. 2 In a separate bowl, combine carrot and spinach to make slaw. 3 In a cup, combine peanut butter and sweet chilli sauce with a little hot water to make a smooth sauce.
From healthyfood.com
From healthyfood.com
BEEF SATAY WITH THAI PEANUT SAUCE | RECIPETIN EATS
2021-07-14 Place all Peanut Sauce ingredients in a small saucepan over medium low heat. Stir to combine then simmer, stirring every now and then, for 5 minutes. Adjust consistency with water – it should be a pourable but thickish sauce. Remove from stove, cover with lid and keep warm while cooking skewers.
From recipetineats.com
From recipetineats.com
MOB'S BEST BURGER RECIPES
Curried Fish Burger. Cook: 30 mins. Between 2 Buns episode one – this one's a ripper. Crispy fried fish, spiced curried mayo, mango slaw, pickled cucumbers, and mint yoghurt. Oh, and a bun.
From mob.co.uk
From mob.co.uk
PORK SATAY BURGER - SPICE MOUNTAIN
This burger recipe brings Southeast Asia to the barbecue, minced pork spiced up with fragrant lemon grass, ginger and chilli then finished off with our own Satay blend. The burgers can be made as hot (or not) as you like, just adjust the amount of chilli you add. As said the burgers make an exotic addition to the array of delights on a barbie ...
From spicemountain.co.uk
From spicemountain.co.uk
SATAY CHICKEN BURGERS - 9KITCHEN - NINE.COM.AU
Stir for 3 minutes until combined. Cover and keep warm. Heat a non-stick frying pan over high heat. Cook chicken in batches for 5 minutes each side or until cooked. Next, in a small bowl, combine yogurt and coriander; evenly divide between burger buns with cucumber and spinach; top with chicken and serve with extra peanut sauce.
From kitchen.nine.com.au
From kitchen.nine.com.au
SALMON SATAY BURGERS WITH CUCUMBER-ONION RELISH | WILLIAMS …
SATAY BURGERS WITH ROASTED POBLANO SAUCE - SHECOOKS.DESIGN
2017-06-14 Satay Burgers. Serves 6. ½ cup chopped fresh cilantro ¼ cup finely chopped unsalted dry-roasted peanuts 1½ tablespoons brown sugar 2 tablespoons fresh lime juice 1½ tablespoons fish sauce 1½ teaspoons ground cumin 1 teaspoon ground coriander ½ teaspoon salt 1 tablespoon finely chopped jalapeno 2 garlic cloves, minced ¾ pound ground pork
From shecooksdesign.com
From shecooksdesign.com
CHICKEN SATAY BURGERS | RECIPE | POULTRY RECIPES, SATAY, CHICKEN …
May 22, 2012 - Chicken Satay Burgers Recipe : All of the flavours of Thai chicken satay in burger form topped with a spicy peanut sauce and a Thai inspired slaw. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
SATAY BURGERS WITH PICKLED CUCUMBER RECIPE - THE TELEGRAPH
2021-10-08 Method Bring all the pickle ingredients (apart from the cucumber and onion) to the boil with 350ml water and a teaspoon and a... Cut the cucumbers in half straight through the middle, and then halve again lengthways. Use a spoon to deseed them and... Cut the red onion into eighths, then slice them ...
From telegraph.co.uk
From telegraph.co.uk
SATAY STYLE BURGERS — VGOOD
2021-09-20 Burger patties: 300g plain firm tofu or minced protein of choice 1 small carrot, grated ½ onion, chopped ¼ cup garlic chives, chopped ½ cup breadcrumbs 1 tbsp soy sauce 1 tbsp Pea-NOT chickpea butter, crunchy Olive oil. Satay sauce: 3 tbsp Pea-NOT chickpea butter, crunchy 1/2 cup coconut milk 1 tbsp soy sauce 1 tbsp curry powder 1 tsp maple syrup or honey
From vgoodco.com
From vgoodco.com
SATAY BURGER WITH TAMARIND FIG PEANUT SAUCE
Combine the peanut butter with the next six ingredients (tamarind paste through fresh ginger). Set aside. Form the pork into 4 patties (add any flavors you'd like to the meat being careful not to over mix it). Sprinkle with salt and pepper. Cook 5 to 7 minutes per side or until cooked through.
From akitchenhoorsadventures.com
From akitchenhoorsadventures.com
PIC'S PEANUT BUTTER — VEGGIE BURGERS WITH SATAY SAUCE
Ingredients for the patty. 1 red onion (finely diced) 1 can of chickpeas (drained and rinsed) 50g gram flour. 40g walnut crumbs (blend in processor) 90g sweetcorn. 2 garlic cloves. 1 1/2 tsp of curry powder. 1/2 tsp of salt.
From picspeanutbutter.com
From picspeanutbutter.com
BURGER RECIPES: BEEF SATAY BURGER /W GEWURZTRAMINER
3) In a saucepan, put all satay dressing ingredients and whisk till combined. Simmer for 15-20 minutes. 4) Shred cucumbers and soaked in ice cold water for 20 minutes. Drain. Slice onion into rings. 5) Form ground beef into patties. Placed patties on the grill, 2-3 minutes. Topped with cheese and grilled for another 3 minutes.
From burgerbase.com
From burgerbase.com
SATAY CHICKEN BURGERS | BUNNY EATS DESIGN
2020-05-11 Place salt and hot water in a container, swirl to dissolve. Add ice, chilli flakes and hot sauce. Add chicken thigh pieces, cover and refrigerate for 2 hours. Crack egg whites into a medium bowl and whip until fluffy. In a large bowl, add flour, paprika, celery seeds, mustard powder, mixed herbs, garlic salt and black pepper.
From bunnyeatsdesign.com
From bunnyeatsdesign.com
DELICIOUS VEGETARIAN BURGER WITH SATAY SAUCE - THE CAROUSEL
2016-05-21 5 To make the satay sauce, heat the peanut oil in a large saucepan over medium–high heat. Add the onion and sauté for 10 minutes, or until golden. Add the onion and sauté for 10 minutes, or until golden.
From thecarousel.com
From thecarousel.com
NUT-FREE SATAY STYLE BURGERS - THE VGOOD COMPANY
2022-04-09 Combine the cooked mince with cooked vegetables, breadcrumbs, soy sauce and chickpea butter. With your hands, make the mixture into 4 burger patties. Add more bread crumbs if the mixture is too wet. Make the nut-free satay sauce: Combine all ingredients in a small saucepan. Heat gently for 5 minutes stirring until well combined and thick.
From vgoodco.com
From vgoodco.com
SATAY RECIPES - FOOD NETWORK
2022-06-28 Perfect Burgers. Campfire Raspberry Lemonade Cocktails. Shows Shows. ... All Satay Recipes Ideas. Showing 1-15 of 15. Charred …
From foodnetwork.com
From foodnetwork.com
SATAY KETO BURGERS
Preheat the oven to 350 F. Melt the butter and mix with half the garlic. Using a pastry brush, paint the mushrooms and place on a baking sheet. Pour …
From theketokat.com
From theketokat.com
LOW CARB SATAY TOFU BURGERS - DIABETIC VEGAN
To prepare the burger toppings, first finely slice the shallot. Heat about 1 tablespoon of olive in a frying pan on medium heat. Once hot add the shallot and sprinkle with salt, cook until browning and going crispy.
From diabetic-vegan.com
From diabetic-vegan.com
CHICKEN SATAY BURGER RECIPE | SELF
2007-06-04 Coat grill with cooking spray; heat on high. Mix peanut butter, vinegar, soy sauce, ginger and garlic in a bowl. Set aside. Mix chicken, onion, cilantro and …
From self.com
From self.com
THAI CHICKEN BURGERS WITH HOMEMADE SATAY SAUCE | FOOD TO LOVE
2016-11-07 1. In a large bowl, combine mince, breadcrumbs, egg, spring onions, curry paste and fish sauce. Shape into four even-sized flattened patties. Chill for 20 minutes. 2. For the satay sauce: In a small microwaveable jug, combine peanut butter, sweet chilli sauce, water and soy sauce on high in 30-second bursts until smooth.
From foodtolove.co.nz
From foodtolove.co.nz
PORK SATAY BURGERS PUT A THAI TWIST ON BACKYARD BBQ
2018-08-01 For the Thai peanut sauce, combine the peanut butter, hoisin sauce, brown sugar, soy sauce, lime juice, water, and Sriracha in a small bowl and blend well until all of the ingredients are combined. Use immediately or refrigerate for up to 1 day. For the burgers, divide the meat into eight 3-ounce (85 g) portions.
From amazingribs.com
From amazingribs.com
SATAY CHICKEN BURGER | 28 BY SAM WOOD
2021-09-15 Heat the olive oil in a pan and add the chicken breast. Season with salt and pepper and cook for 5 minutes on each side, until cooked through. Cut the roll in half and place the bottom half on a plate. Add the spinach, cucumber and tomato. Combine the satay sauce ingredients in a bowl. Once cooked, add the chicken to the burger.
From 28bysamwood.com
From 28bysamwood.com
CHICKEN SATAY BURGERS WITH CUCUMBER SALSA - FRESH FOOD IN A FLASH
2014-08-15 1. Make cucumber salsa by combining the cucumber, red onion, rice vinegar, sugar and mint in a bowl. Stir and set aside. 2. Place garlic cloves and peeled fresh ginger in the bowl of a food processor and process until minced. Add chicken thighs and pulse until the chicken is chopped – think ground beef consistency.
From freshfoodinaflash.com
From freshfoodinaflash.com
SATé BURGERS RECIPE | MYRECIPES
Advertisement. Step 2. Combine first 11 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Step 3. Place patties on a grill rack coated with cooking spray; grill 7 minutes on each side or until a thermometer registers …
From myrecipes.com
From myrecipes.com
LAMB SATAY BURGER RECIPE - NDTV FOOD
Ingredients of Lamb Satay Burger. 200 gm red bell peppers; 1/2 kg minced meat; 2 1/2 Tbsp peanut butter; 2 Tbsp chopped garlic; 2 Tbsp soya sauce; 100 gm roasted cashew nuts; 3 Tbsp chopped coriander; 2 green chillies - seeded and chopped; 3 Tbsp fresh breadcrumbs; Oil for frying; For Satay Sauce: 4 Tbsp sweet chilli sauce; 3 Tbsp peanut butter; 250 ml chicken stock
From food.ndtv.com
From food.ndtv.com
CHICKEN BURGERS WITH SUNBUTTER SATAY SAUCE - CHELSEA JOY EATS
2019-06-04 Cook for 8-10 minutes, flipping once halfway through. Remove from heat. To make the satay sauce, combine the SunButter, garlic, water, lime juice, fish sauce, red pepper flakes, rice vinegar, and ginger in a small bowl, stirring until smooth. For a thinner sauce, add additional water 1 tablespoon at a time until desired consistency is reaches.
From chelseajoyeats.com
From chelseajoyeats.com
BURGER RECIPES: INDONESIAN SATAY BURGERS /W GEWURZTRAMINER
To make Peanut Coconut Sambal Sauce, in a small mixing bowl, combine mayonnaise, coconut cream, sambal oelek, tamarind concentrate, garlic, and peanuts. To make patties, in a large mixing bowl, combine soy sauce, coriander, sugar, kaffir lime leaves, lemongrass, garlic, ginger, and pepper. Add ground beef and shallots.
From burgerbase.com
From burgerbase.com
CHICKEN SATAY SANDWICH - ANOTHERFOODBLOGGER
2019-06-03 Mix the marinade ingredients together and marinate the chicken for 30 minutes. Grill the chicken on bbq on a medium/high heat for 2-3 mins per side. To assemble the sandwich put a spoon of kewpie mayo on the base of the brioche bun, add carrots, beetroot to the base and top with the grilled chicken.
From anotherfoodblogger.com
From anotherfoodblogger.com
MOB — SATAY CHICKEN BURGERS
ChickenBurgers Step 1.. Roughly chop your lemongrass and garlic. Step 2.. Pop them in a pestle and mortar and bash to a fine paste. Add 1 tbsp of your chilli oil, your ground coriander... Step 3.. Spoon your paste into a bowl and add your chicken thigh fillets along with …
From mob.co.uk
From mob.co.uk
PEANUT BUTTER SATAY CHICKEN BURGERS RECIPE | MYFOODBOOK
Divide mixture into 6 portions and form into burgers. Refrigerate for 30 minutes. COOK the burgers on a lightly oiled BBQ or chargrill plate until cooked through. Rest for 1-2 minutes. ASSEMBLE the rolls with lettuce, cucumber, carrot and burgers, then finish with a drizzle of sweet chilli sauce and coriander leaves. Serve immediately.
From myfoodbook.com.au
From myfoodbook.com.au
CHICKPEA SATAY BURGERS - NATURAL BORN FEEDER
Take sections and roll into balls, gently flatten into a burger shape and bake for 20 minutes until crispy around the edges. Served 3 ways. With salad-leafy greens, avocado, cherry tomatoes. In a wrap (Bfree wraps) diced spinach, salsa and yoghurt dressing. In a lettuce bun with avocado, tomatoes & rocket.
From naturalbornfeeder.com
From naturalbornfeeder.com
BAKED SATAY BURGERS - AMERICAN RECIPES - FOODDIEZ.COM
The recipe Baked Satay Burgers could satisfy your American craving in about 1 hour and 10 minutes. This dairy free recipe serves 4. One serving contains 398 calories, 30g of protein, and 22g of fat. It works well as a main course. Head to the store and pick up creamy peanut butter, soy sauce, dash pepper sauce, and a few other things to make it ...
From fooddiez.com
From fooddiez.com
SATAY BURGERS | JAMIE OLIVER RECIPES
Ingredients CUCUMBER PICKLES 2 cucumbers 400 g (14oz) red onions PICKLING LIQUID 350 ml (1½ cups) water 1 star anise 2.5 cm (1in) ginger , sliced lengthways into 3 or 4 pieces 125 g (4½oz) white sugar 75 ml (⅓ cup) white rice vinegar 1½ teaspoon salt SIMPLE CHILLI SAUCE 60 g (2¼oz) dried chilli (red ...
From jamieoliver.com
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #main-dish #easy #3-steps-or-less
You'll also love
Related Search