Saturday Morning Buttermilks Recipes
BASIC BUTTERMILK MUFFINS
This is a great basic muffin batter that can be adapted to almost anything.
Provided by DCKatie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla.
- Pour the buttermilk mixture into the dry ingredients and stir just until mixed (the batter will not be smooth). Gently stir in fruit, if desired (see Cook's Note).
- Scoop the batter into the prepared muffin tins; fill the cups almost to the top. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 27.5 g, Cholesterol 26.5 mg, Fat 4.7 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 2.7 g, Sodium 338.1 mg, Sugar 9.5 g
HOMEMADE BUTTERMILK
When you need a buttermilk substitute for a recipe, you can make your own. I use this when making my Irish soda bread.
Provided by noubeh
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Pour milk into a bowl; add lemon juice and stir to combine. Let sit for 5 minutes. Use immediately.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 11.9 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100.1 mg, Sugar 11.5 g
TEENA'S OVERNIGHT SOUTHERN BUTTERMILK BISCUITS
I'm a Southern girl and these are the ultimate buttermilk biscuits. They're easy to make and, the best part is, you put the dough in the fridge the night before to let them rise extra high!
Provided by LAGIRL
Categories Bread Quick Bread Recipes Biscuits
Time 8h35m
Yield 12
Number Of Ingredients 4
Steps:
- Sift together the flour and sugar in a large bowl. Cut in the shortening until the mixture has a fine crumb or cornmeal texture. Stir in the buttermilk with a fork until a soft dough forms.
- Turn the dough out onto a floured surface, pulling off any pieces sticking inside the bowl. Gather dough into a ball and knead about 20 times, until smooth and elastic. Wrap in plastic wrap and refrigerate overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Working on a floured surface, roll or pat the dough out to 1 inch thickness. Cut into rounds with a 2 inch biscuit cutter, or the floured rim of a glass, by pressing straight down and up. Twisting the cutter will prevent the biscuits from rising as high. Place biscuits about 1 inch apart on an ungreased baking sheet, and allow to rest a few minutes.
- Bake in preheated oven until lightly brown, 12 to 15 minutes. Cool on a wire rack. Serve warm.
Nutrition Facts : Calories 272.6 calories, Carbohydrate 35 g, Cholesterol 1.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 3.1 g, Sodium 572 mg, Sugar 4.1 g
PERFECT BUTTERMILK PANCAKES
Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just this side of sweet. A little indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want them. Here is how to get to them right every time, whether it's a lazy Sunday morning or a hurried weekday.
Provided by Alison Roman
Categories breakfast, brunch, pancakes, main course
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 325 degrees. Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture. Starting in the center, whisk everything together, moving towards the outside of the bowl, until all ingredients are incorporated. Do not overbeat (lumps are fine). The batter can be refrigerated for up to one hour.
- Heat a large nonstick griddle or skillet, preferably cast-iron, over low heat for about 5 minutes. Add 1 tablespoon oil to the skillet. Turn heat up to medium-low and using a measuring cup, ladle 1/3 cup batter into the skillet. If you are using a large skillet or a griddle, repeat once or twice, taking care not to crowd the cooking surface.
- Flip pancakes after bubbles rise to surface and bottoms brown, about 2 to 4 minutes. Cook until the other sides are lightly browned. Remove pancakes to a wire rack set inside a rimmed baking sheet, and keep in heated oven until all the batter is cooked and you are ready to serve.
More about "saturday morning buttermilks recipes"
37 BUTTERMILK RECIPES FOR EVERY MEAL FROM BREAKFAST TO …
From bonappetit.com
Author Bon Appétit
BUTTERMILK RECIPES | ALLRECIPES
From allrecipes.com
20 EASY BUTTERMILK RECIPES FOR EVERY MEAL OF THE DAY - COOKSTR.COM
From cookstr.com
Estimated Reading Time 4 mins
BUTTERMILK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST FLUFFY BUTTERMILK PANCAKES - MOM ON TIMEOUT
From momontimeout.com
SATURDAY MORNING SHOW RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SATURDAY MORNING BUTTERMILKS | BREAKFAST BRUNCH RECIPES, BREAKFAST ...
SATURDAY MORNING PANCAKES - MARIE SABA
From mariesaba.com
BUTTERMILK'S KITCHEN CABINET: 2007 - BLOGGER
From buttermilkskitchen.blogspot.com
BUTTERMILK BREAKFAST & BURGERS
From buttermilkeatery.com
OUR BEST SWEET AND SAVORY BUTTERMILK RECIPES | SOUTHERN …
From southernliving.com
THE BEST BUTTERMILK RECIPES - AVERIE COOKS
From averiecooks.com
50 BEST BUTTERMILK RECIPES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
50 EASY RECIPES WITH BUTTERMILK | MYRECIPES
From myrecipes.com
MENU — BUTTERMILK BREAKFAST & BURGERS
From buttermilkeatery.com
BUTTERMILK KITCHEN
From buttermilkkitchen.com
25 BUTTERMILK DESSERTS TO HELP YOU USE UP THAT CARTON
From tasteofhome.com
SUNDAY MORNING BUTTERMILK WAFFLES RECIPE | YUMMLY
From pinterest.ca
WEEKEND BREAKFAST BUTTERMILK PANCAKES | CANADIAN LIVING
From canadianliving.com
BUTTERMILK'S KITCHEN, PATCHOGUE - TRIPADVISOR
From tripadvisor.com
USE IT UP CHALLENGE: RECIPES WITH BUTTERMILK | COOKING LIGHT
From cookinglight.com
41 EASY BUTTERMILK RECIPES FOR ANY TIME OF DAY | EPICURIOUS
From epicurious.com
5 WAYS TO MAKE A BUTTERMILK SUBSTITUTE | TASTE OF HOME
From tasteofhome.com
SATURDAY MORNING WHOLE WHEAT BUTTERMILK WAFFLES RECIPE
From recipes.sparkpeople.com
FLUFFY AND CRISP BUTTERMILK WAFFLES - BROWN EYED BAKER
From browneyedbaker.com
BUTTERMILK RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HOME | BUTTERMILK
From buttermilkrestaurants.com
SUNDAY MORNING BUTTERMILK WAFFLES – ERICA'S RECIPES
From ericasrecipes.com
23 SATURDAY MORNING RECIPES IDEAS | RECIPES, BREAKFAST RECIPES, …
From pinterest.com
BUTTERMILK RECIPES - BUTTERMILK IN RECIPES - DELISH
From delish.com
SATURDAY MORNING BUTTERMILKS | RECIPE | BREAKFAST DISHES, FOOD ...
HOW TO MAKE BUTTERMILK SUBSTITUTE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
MAKE THIS SATURDAY MORNING *FULL RECIPE INCLUDED
From youtube.com
36 WONDERKITCHEN IDEAS | RECIPES, FOOD, COOKING RECIPES
From pinterest.com
HOW TO MAKE BUTTERMILK -- HOMEMADE BUTTERMILK RECIPE
From foodnetwork.com
SATURDAY MORNING PANCAKES | BEST BUTTERMILK PANCAKE RECIPE
From missmustardseed.com
26 BUTTERMILK’S BETTER! IDEAS | BUTTERMILK RECIPES, FOOD, RECIPES
From pinterest.ca
BUTTERMILK'S KITCHEN CABINET: DEC 1, 2007 - BLOGGER
From buttermilkskitchen.blogspot.com
SATURDAY MORNING PANCAKES | BEST BUTTERMILK PANCAKE RECIPE
From missedarts.com
SATURDAY MORNING BLUEBERRY PANCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
SATURDAY MORNING BUTTERMILKS | RECIPE | BREAKFAST BRUNCH, …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
