Saucy Eggs Recipes

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SAUCY EGGS



Saucy Eggs image

Make and share this Saucy Eggs recipe from Food.com.

Provided by windstarowner78

Categories     Beverages

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 1/2 ounce) can condensed cream of mushroom soup
1 tablespoon instant minced onion
1 dash pepper
1/2 cup milk
4 eggs
4 rusks
1/2 cup shredded cheddar cheese

Steps:

  • In medium skillet combine soup, instant minced onion, and pepper.
  • Gradually add milk, blending well.
  • Bring to boil; reduce heat.
  • One at a time, break eggs into small dish and gently slip into sauce.
  • Cook, covered, over low heat till eggs are set, 10 to 12 minutes.
  • To serve, place each egg on a rusk; top with sauce.
  • Sprinkle with cheddar cheese.

Nutrition Facts : Calories 217.7, Fat 15.2, SaturatedFat 6.2, Cholesterol 230.6, Sodium 653.2, Carbohydrate 8, Fiber 0.1, Sugar 2, Protein 12.1

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