SAUCY EGGS
Make and share this Saucy Eggs recipe from Food.com.
Provided by windstarowner78
Categories Beverages
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium skillet combine soup, instant minced onion, and pepper.
- Gradually add milk, blending well.
- Bring to boil; reduce heat.
- One at a time, break eggs into small dish and gently slip into sauce.
- Cook, covered, over low heat till eggs are set, 10 to 12 minutes.
- To serve, place each egg on a rusk; top with sauce.
- Sprinkle with cheddar cheese.
Nutrition Facts : Calories 217.7, Fat 15.2, SaturatedFat 6.2, Cholesterol 230.6, Sodium 653.2, Carbohydrate 8, Fiber 0.1, Sugar 2, Protein 12.1
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