Saucy Ham And Potato Bake Recipes

SAUCY HAM AND POTATO BAKE

Steps:

• Saute onion in butter. Blend in flour and seasonings.
• Gradually add milk, stirring constantly until thickened.
• Add 1 1/2 cups cheese. Stir until melted.
• Toss potatoes in cheese sauce.
• Pour into 2 quart casserole, reserving 1 cup potato slices.
• Arrange ham and remaining potato slices on top of casserole.
• Bake at 350F for 30 minutes.
• Top with remaining cheese and serve.

POTATO HAM BAKE

Steps:

• In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350° for 1-1/4 hours or until potatoes are almost tender. , Sprinkle with peas. Bake, uncovered, for 10 minutes or until heated through.

HAM 'N' POTATO BAKE

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large skillet, saute onion and peppers in oil until tender. Stir in the flour, pepper and thyme until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1 cup cheese and mustard until cheese is melted. Fold in the potatoes, ham, carrots and parsley. , Transfer to a greased 3-qt. baking dish. Cover and bake at 400° for 20 minutes. Uncover; bake 10 minutes longer. Sprinkle with remaining cheese.

LEFTOVER HAM -N- POTATO CASSEROLE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 1 1/2-quart baking dish.
• Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
• Stir potatoes into ham mixture; transfer to the prepared baking dish.
• Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
• Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
• Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
• Pour sauce over ham and potatoes.
• Sprinkle bread crumbs atop casserole.
• Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

CHEESY HAM POTATO BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
• Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

HAM-AND-POTATO BAKE

Steps:

• Preheat oven to 350 degrees. Butter a 9-inch-round cake pan (at least 2 inches deep). Line bottom of pan with a parchment-paper round.
• In a large bowl, whisk together eggs and cream; season with salt and pepper. Thinly slice potatoes (less than 1/4 inch thick); drop into egg mixture.
• Lifting potatoes out of egg mixture, arrange half the potatoes in pan. Layer with ham, broccoli, cheese, and remaining potatoes. Pour egg mixture over top. Press down firmly so that potatoes are fully submerged in egg mixture.
• Cover with foil; bake until potatoes are tender, about 1 hour. Uncover; continue baking until golden and set, 30 to 45 minutes more.
• Cool 15 to 20 minutes in pan. Run a knife around edge, and carefully invert onto a plate. Peel off parchment. Reinvert, top side up. Slice with a serrated knife.

HAM AND POTATO BAKE

Steps:

• Heat oven to 400ºF.
• Microwave, then mash potatoes as directed on package; mix with broccoli, ham and 1 cup cheese.
• Spoon into 11x8-inch baking dish sprayed with cooking spray; sprinkle with remaining cheese.
• Bake 15 min. or until heated through. After about 10 min., cook gravy 3 to 5 min. or until heated through, stirring occasionally.
• Serve potato casserole topped with the gravy.

HAM AND POTATO CASSEROLE

Steps:

• Cook potatoes in your favorite method (bake or boil) till done. Allow to cool enough to handle.
• While potatoes are cooling, prepare white sauce.
• Melt butter in medium sauce pan over medium heat.
• Stir in flour to form thick paste. Continue to cook, stirring constantly for 1 minute (this allows the flour taste too cook out).
• Slowly add half 'n half and continue to stir over medium-low heat until sauce this thickened.
• Add mustard, salt, pepper, onion & 1/2 cup cheese to the sauce. Stir to incorporate and remove from heat.
• Preheat oven to 375°F.
• Spray 2 quart casserole with PAM or your choice of no-stick cooking spray.
• Dice the cooked ham (left over ham is great for this recipe).
• Peel and dice the potatoes (approximately 1/2" pieces).
• Place the potatoes in casserole dish in an even layer.
• Spread ham pieces over the top of the potatoes.
• Add remaining cheese to the white sauce and give a final stir (this last addition of cheese should not melt right away) and pour over the ham and potatoes.
• Bake uncovered for 25-30 minutes.