SAUCY MISO MUSHROOMS WITH UDON NOODLES
Portobello mushrooms take centre stage in this satisfying Japanese-style vegetarian supper - swap for salmon fillets if you prefer
Provided by Cassie Best
Categories Dinner, Lunch, Main course, Supper
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. In a bowl, whisk the miso paste, mirin, soy sauce, garlic and half the sesame oil until smooth and combined. Line a baking tray with a large sheet of foil, place the mushrooms in the middle and scrunch up the sides to almost encase the mushrooms. Pour over the miso mix, turning the mushrooms to ensure they are well coated. Scrunch the packet of foil closed and bake for 30 mins.
- About 5 mins before the mushrooms are ready, heat the remaining oil in a wok, stir-fry the noodles until hot through then divide between 4 bowls. Top each bowl with 1 or 2 mushrooms and pour over the sauce from the foil. Scatter with sesame seeds and spring onions.
Nutrition Facts : Calories 262 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 3.4 milligram of sodium
MUSHROOM UDON NOODLE BOWL
Topping the list of the most satisfying meals, a big steaming bowl of noodles in broth nurtures body and soul. Though many noodle soups rely on long-simmered meat stock, this vegetarian broth is quickly prepared and very flavorful. The recipe calls for thick chewy udon noodles, but use another type of noodle, if you wish.
Provided by David Tanis
Categories dinner, lunch, soups and stews, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Make the broth: In a large pot, bring 8 cups water to a boil over high heat. Add scallion, dried mushrooms, seaweed (if using), ginger, garlic, fresh mushroom trimmings and salt. Reduce heat to a gentle simmer and cook for 20 minutes. Strain and set aside.
- Meanwhile, in a separate pot, cook udon noodles until al dente, then drain, rinse well with cold water, and keep at room temperature.
- In a soup pot, melt butter over medium-high heat and swirl to coat the bottom of the pot. Add leeks and sliced shiitake and cook, stirring, until softened, about 2 to 3 minutes. Add ginger, garlic, mirin, sesame oil and soy sauce and cook for 1 minute. Turn heat to high, add reserved broth and bring to a simmer.
- Add bok choy and reserved noodles and cook for 1 to 2 minutes, until greens are cooked and noodles are heated through. Gently stir in miso and tofu. Turn off heat.
- Using tongs, divide noodles among 4 to 6 bowls. Ladle hot soup over noodles. Sprinkle with scallions and serve. Pass togarashi or crushed red pepper at the table.
Nutrition Facts : @context http, Calories 481, UnsaturatedFat 4 grams, Carbohydrate 81 grams, Fat 9 grams, Fiber 7 grams, Protein 19 grams, SaturatedFat 3 grams, Sodium 1171 milligrams, Sugar 6 grams, TransFat 0 grams
HONEY-GLAZED MUSHROOMS WITH UDON
In this weeknight dish, caramelized mushrooms are bathed in a satiny glaze of honey and butter, delivering the winning trifecta of sweet, savory and earthy. Cremini mushrooms are the hardest workers of the fungi world; they are inexpensive and accessible, and while they may not feel as fancy as some wild varieties, with some time in the pan, they burst with complex flavor. (Button mushrooms also do the job well.) Chubby udon are the ideal carriers for the luscious sauce, but for the most satisfying results, use fresh or frozen noodles, rather than the thinner dried strands. (Though in a pinch, they work, too). To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Hetty McKinnon
Categories dinner, weekday, weeknight, noodles, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil, add the udon noodles and cook for about 2 minutes, using wooden chopsticks or tongs to gently loosen the noodles from their tight bundle. Drain, rinse with cold water and leave to continue draining while you prepare the remaining ingredients.
- Heat a wok or large (12-inch) skillet on medium-high, until very hot. Add oil and mushrooms, and stir-fry for 7 to 8 minutes, leaving undisturbed for 30 seconds to 1 minute at a time, to allow them to caramelize. (Be patient: They will release a lot of liquid, then start to brown.) Add the garlic, 1/2 teaspoon salt and a few turns of black pepper. Drizzle the mushrooms with 2 tablespoons of honey, then add 3 tablespoons of butter and toss.
- Add the udon noodles, Napa cabbage and soy sauce to the pan, then toss for 2 minutes, until the cabbage is wilted and everything is well combined. Remove from the heat and add the remaining 1 tablespoon honey and 1 tablespoon butter. Taste and season with more salt and black pepper, if required. To serve, scatter with scallions and sesame seeds.
More about "saucy miso mushrooms with udon noodles recipes"
SAUCY MISO MUSHROOMS WITH UDON NOODLES RECIPE
From newideafood.com.au
MISO UDON NOODLE SOUP - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
UDON NOODLES IN MISO SAUCE : 8 STEPS (WITH PICTURES)
From instructables.com
UDON NOODLES AND WILD MUSHROOMS WITH MISO BUTTER
From chefkatiechin.com
SWEET MISO UDON - LOVE AND LEMONS
From loveandlemons.com
CREAMY MISO UDON WITH MUSHROOMS - THE MISSING …
From themissinglokness.com
UDON NOODLE STIR FRY WITH MUSHROOMS - BOWL OF DELICIOUS
From bowlofdelicious.com
MISO UDON SOUP RECIPE: SLURPING NOODLES IS A FORM OF …
From chiveg.com
MISO NIKOMI UDON 味噌煮込みうどん • JUST ONE COOKBOOK
From justonecookbook.com
SPICY TAHINI MISO SOBA NOODLES WITH CRISPY TOFU AND ASPARAGUS
From mypureplants.com
SATISFYING MISO MUSHROOMS WITH UDON NOODLES
From mealplanme.com
VEGAN MUSHROOM UDON NOODLES - THE HANGRY CHICKPEA
From thehangrychickpea.com
COLD UDON NOODLES WITH SESAME MISO SAUCE AND JAPANESE FOOD …
From tarasmulticulturaltable.com
MISO MUSHROOMS WITH UDON NOODLES - BLOG.GOODPAIRDAYS.COM
From blog.goodpairdays.com
MISO MUSHROOM UDON NOODLES MEAL KIT DELIVERY
From makegoodfood.ca
15-MINUTE CREAMY MUSHROOM MISO UDON - COOKERRU
From cookerru.com
MISO NIKOMI UDON SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
MISO NIKOMI UDON – LOTUS FOODS WEBSITE
From lotusfoods.com
SAUCY MISO MUSHROOMS WITH UDON NOODLES | RECIPE CLOUD APP
From recipecloudapp.com
MISO UDON NOODLE SOUP WITH TERIYAKI MUSHROOMS
From thefoodietakesflight.com
UDON NOODLES WITH SPICY MEAT AND MUSHROOM SAUCE
From 177milkstreet.com
SAUCY MISO MUSHROOMS WITH UDON NOODLES | STUFFED MUSHROOMS, …
From pinterest.ca
CHILLED UDON AND BROTH WITH MISO AND MUSHROOMS - LIVE NATURALLY …
From livenaturallymagazine.com
QUICK AND EASY SPICY MISO NOODLES - RUNNING ON REAL FOOD
From runningonrealfood.com
MISO SESAME UDON NOODLES STIR FRY - RECIPEMAGIK
From recipemagik.com
VEGAN MISO NOODLES RECIPE | HOW TO MAKE JAPANESE STYLE …
From richmegafood.com
21 MISO COD WAGAMAMA RECIPE - SELECTED RECIPES
From selectedrecipe.com
SAUCY MISO MUSHROOMS WITH UDON NOODLES - COOKER APP
From cookerapp.com
SAUCY MISO MUSHROOMS WITH UDON NOODLES - MASTERCOOK
From mastercook.com
EASY SPICY MISO NOODLES - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
SAUCY MISO MUSHROOMS WITH UDON NOODLES
From pinterest.co.uk
EASY MISO GARLIC MUSHROOM UDON - DOLLMESTIC GODDESS
From dollmesticgoddess.com
VEGAN UDON NOODLE SOUP WITH MUSHROOMS AND CRISPY TOFU
From veganrecipebowl.com
SAUCY MISO MUSHROOMS WITH UDON NOODLES | RECIPE | VEGAN …
From pinterest.ca
GINGER MISO UDON NOODLE SOUP WITH ROASTED MUSHROOMS
From loveandoliveoil.com
MISO NIKOMI UDON - MISO UDON SOUP | WANDERCOOKS
From wandercooks.com
HOT UDON NOODLES WITH SEASONAL TOMATO SAUCE RECIPE - SIMPLE …
From simplechinesefood.com
UDON NOODLE AND MUSHROOM STIR FRY - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love