Sauerkraut And Tomato Casserole Recipes

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REUBEN SAUERKRAUT TOMATO CASSEROLE



Reuben Sauerkraut Tomato Casserole image

If you love sauerkraut, then you really have to give this a try! This may be doubled if desired. I have used white bread crumbs for this recipe, but the rye or pumpernickel is definately better!

Provided by Kittencalrecipezazz

Categories     Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (16 ounce) can sauerkraut, UNDRAINED
14 ounces corned beef, sliced, and torn into small pieces (can use more)
2 1/2 cups swiss cheese, shredded
3/4 cup mayonnaise
1/4 cup thousand island dressing, plus
2 tablespoons thousand island dressing (or to taste)
2 large fresh tomatoes, sliced
1/3 cup melted butter
1 1/2 cups pumpernickel breadcrumbs or 1 1/2 cups rye breadcrumbs

Steps:

  • Set oven to 350 degrees.
  • Grease a 1-1/2-quart casserole dish (if you are doubling this recipe prepare a larger casserole dish).
  • Place the sauerkraut in the bottom of the baking dish.
  • Top with beef, then the cheese.
  • Combine the mayo and the salad dressing together, then spread over the shredded cheese.
  • Top with tomato slices; set aside.
  • Combine the melted butter with bread crumbs.
  • Sprinkle over the tomato slices.
  • Bake for 35-40 minutes.
  • let stand for 5 minutes before serving.

Nutrition Facts : Calories 1099.2, Fat 78.4, SaturatedFat 31.9, Cholesterol 217.5, Sodium 2995.7, Carbohydrate 55.9, Fiber 6.6, Sugar 14.3, Protein 44.3

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