SAUERKRAUT CASSEROLE
Make and share this Sauerkraut Casserole recipe from Food.com.
Provided by Diana Adcock
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Butter a 9x13 inch pan or casserole dish.
- Spread 1/2 of the mashed potatoes on the bottom, then half of the sauerkraut.
- Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut.
- Evenly distribute the pork sausage or keilbassa, sprinkle with pepper and top with the cheese you're using.
- Bake for 35 to 40 minutes.
Nutrition Facts : Calories 585.2, Fat 42.4, SaturatedFat 20.7, Cholesterol 165.9, Sodium 1137.6, Carbohydrate 5.5, Fiber 3.2, Sugar 2.2, Protein 44.2
SAUERKRAUT MASHED POTATOES
Even people who claim not to like sauerkraut will enjoy this tangy side dish from Betsy Esley of Three Mile Bay in New York. She uses handy convenience products to make it as quick and easy as it is delicious. "It's also especially good served with ham or any pork dish," Betsy adds. "And the flavor is even better the next day-if you're lucky enough to have leftovers!"
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes. , Meanwhile, in a small skillet coated with cooking spray, cook onion over medium heat until tender. Stir sauerkraut into potatoes; sprinkle with onion and bacon.
Nutrition Facts : Calories 266 calories, Fat 13g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 828mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
SAUERKRAUT MASHED POTATO CASSEROLE
Sauerkraut Mashed Potato Casserole is a warm and hearty dish made with sauerkraut, apples and creamy homemade mashed potatoes. It's a delicious comfort food side that you can make ahead and that's always a hit!
Provided by Julia Foerster
Categories Side Dish
Time 55m
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F.
- Place the potatoes in a large pot or dutch oven and cover with 1 inch of water. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender, about 15 minutes.
- Meanwhile, in a medium saucepan combine sauerkraut, apple cider, bay leaves, chopped apples, and cumin seeds. Bring to a boil and let simmer with the lid on for 15 minutes until the apples. Season with salt and pepper.
- When the potatoes are tender, drain them in a colander. Process the potatoes with a potato ricer into a large bowl or use a potato masher for chunkier mashed potatoes. Stir in the melted butter, warm half-and-half, salt, pepper, nutmeg, and Dijon.
- For the topping, heat 2 tbsp butter in a skillet over medium-high heat. Add the breadcrumbs and toast them while stirring constantly until golden brown, about 1-2 minutes. Take them off the heat and let them cool, then toss them with the parsley and season with salt and pepper to taste. Set aside.
- Transfer the apple sauerkraut into a 13 by 9-inch baking dish, spread mashed potatoes on top, and sprinkle the cheddar cheese evenly over the mashed potatoes, followed by the breadcrumbs.
- Bake the casserole until the cheese is melted and the breadcrumbs are crisp and browned, 25 to 30 minutes.
Nutrition Facts : Calories 424 kcal, Carbohydrate 47 g, Protein 11 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 63 mg, Sodium 470 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
EASY MASHED POTATO CASSEROLE
Great for preparing beforehand and then an easy 35-minute bake when company comes over.
Provided by Dawnsigkap
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
- Bake, uncovered, until cheese is bubbly, about 35 minutes.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g
MASHED POTATO AND SAUSAGE CASSEROLE
Make a one-dish meat-and-potatoes dinner complete with veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Spray with cooking spray 8-inch square (2-quart) glass baking dish. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain. In baking dish, mix sausage and frozen vegetables. In small bowl, mix broth and flour until smooth; pour over sausage mixture. Gently stir.
- Cover with foil; bake 35 to 45 minutes, stirring occasionally, until mixture is hot, bubbly and slightly thickened.
- Make potatoes as directed on pouch using water, milk and butter. Let stand 3 to 5 minutes. Spoon onto sausage mixture. Bake uncovered 8 to 10 minutes longer or until potatoes begin to brown.
Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 2 g, TransFat 0 g
REUBEN CASSEROLE
Whenever I have leftover mashed potatoes, this is the recipe I think of first. Not only does it use up leftovers, it's convenient when you need to have supper ready quickly. The men in my family especially enjoy this casserole.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Warm potatoes slightly to soften them. Place in a bowl with sauerkraut and green onions; mix well. Spoon two-thirds into a greased 3-qt. baking dish. Cover with he corned beef and cheese. Top with remaining potato mixture. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts :
DAR'S SUPER SAVORY SAUERKRAUT POTATO BAKE
This dish has some of the flavors that I miss from my childhood in Germany. It is comfort food with a capital 'C.' I like to pair it with my own pork schnitzel or with baked chicken for a hearty dinner. This dish also includes a recipe for a creamy sauce that I use both in pot pies and as a substitute for condensed soups in many recipes. 'Guten Appetit!'
Provided by daplo
Categories Side Dish Vegetables
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk the flour, bouillon granules, water, and milk together in a medium saucepan; bring to a boil until thick, 1 to 2 minutes, whisking continuously. Remove from heat and stir the sour cream into the flour mixture; set aside to cool.
- Combine the onion, Cheddar cheese, sauerkraut, salt, pepper, and caraway seeds in a large mixing bowl. Stir the sour cream sauce and the melted butter into the sauerkraut mixture; fold the hash brown potatoes into the mixture. Pour into the prepared baking dish. Use a spatula to flatten into an even layer.
- Bake in the preheated oven until the potatoes are tender and the top is brown and bubbly, 60 to 70 minutes.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 31.3 g, Cholesterol 42.6 mg, Fat 23.6 g, Fiber 2.6 g, Protein 10 g, SaturatedFat 12.8 g, Sodium 681 mg, Sugar 3 g
GERMAN SAUERKRAUT AND POTATO CASSEROLE
The is a German casserole recipe made vegetarian given to me by my good German friend, Nicola Wieland. I'm thankful she took the time to translate this recipe for me. Enjoy!
Provided by Enjolinfam
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the potatoes with the skins on them until they are cooked, but not too soft (maybe about 10-15 minutes).
- Skin the potatoes and cut in slices.
- Cut the sausages in long slices.
- In a pan heat the oil and cook the onion a few minutes, then add sauerkraut and seasoning. Saute for a couple more minutes then set aside.
- Spray 8x8 cooking dish with cooking spray and lay in alternating layers the potatoes, then sausages, then sourkraut.
- In a small bowl whip the sour cream with salt according to your taste and then pour/spread over the top.
- Bake it in the oven at medium heat for around a 1/2 hour.
Nutrition Facts : Calories 517.2, Fat 27.1, SaturatedFat 6.1, Cholesterol 13.6, Sodium 1518, Carbohydrate 52.7, Fiber 10.6, Sugar 5.9, Protein 22.6
BRATWURST WITH SAUERKRAUT AND POTATOES
Provided by Moira Hodgson
Categories dinner, lunch, main course
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Simmer the sauerkraut for 10 minutes in boiling salted water. Drain.
- Meanwhile, in a large skillet, soften the onions in the butter, browning lightly. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes.
- Meanwhile, simmer the bratwurst in water to cover for 20 minutes.
- Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender.
- While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler.
- To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst over the top.
Nutrition Facts : @context http, Calories 740, UnsaturatedFat 9 grams, Carbohydrate 123 grams, Fat 17 grams, Fiber 17 grams, Protein 23 grams, SaturatedFat 6 grams, Sodium 2027 milligrams, Sugar 11 grams, TransFat 0 grams
More about "sauerkraut mashed potato casserole recipes"
10 BEST SAUERKRAUT POTATO CASSEROLE RECIPES | YUMMLY
From yummly.com
10 BEST SAUERKRAUT MASHED POTATOES RECIPES | YUMMLY
From yummly.com
KIELBASA, POTATOES AND SAUERKRAUT - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
GERMAN SMOKED PORK LOIN WITH SAUERKRAUT - KITCHEN STORIES
From kitchenstories.com
CREAMY SAUERKRAUT AND POTATO CASSEROLE RECIPE | EAT SMARTER USA
From eatsmarter.com
TRADITIONAL DUTCH SAUERKRAUT AND POTATO STAMPPOT RECIPE
From thespruceeats.com
HEIDRUN'S SAUERKRAUT POTATO CASSEROLE - DIRNDL KITCHEN
From dirndlkitchen.com
POTATO SAUERKRAUT CASSEROLE - HER VIEW FROM HOME
From herviewfromhome.com
OMA'S GERMAN SAUERKRAUT CASSEROLE WITH HAM OR KIELBASA
From quick-german-recipes.com
VEGAN POTATO SAUERKRAUT CASSEROLE - YOUR MOM'S VEGAN
From yourmomsvegan.com
KIELBASA SAUERKRAUT MASHED POTATO CASSEROLE
From recipeschoice.com
SAUERKRAUT AND POTATO CASSEROLE RECIPE - CREATE THE MOST …
From recipeshappy.com
MASHED CAULIFLOWER WITH SAUERKRAUT CASSEROLE RECIPES
From foodnewsnews.com
20 BEST SAUERKRAUT RECIPES - TOP RECIPES
From topteenrecipes.com
WAYS TO COOK POTATOES | MASHED POTATOES WITH SAUERKRAUT
From cookingnook.com
SAUERKRAUT AND MASHED POTATOES RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
HAMBURGER SAUERKRAUT POTATO CASSEROLE RECIPE - COOKEATSHARE
From cookeatshare.com
SAUERKRAUT MASHED POTATO CASSEROLE - MY RECIPE MAGIC
From myrecipemagic.com
SAUERKRAUT AND MASHED POTATO CASSEROLE - CREATE THE MOST …
From recipeshappy.com
SAUERKRAUT MASHED POTATO CASSEROLE - RECIPES | COOKS.COM
From cooks.com
SAUERKRAUT MASHED POTATO CASSEROLE - ALL INFORMATION ABOUT …
From therecipes.info
SAUERKRAUT MASHED POTATO CASSEROLE | RECIPE | MASHED POTATO …
From pinterest.ca
HAMBURGER SAUERKRAUT POTATO CASSEROLE - RECIPE | COOKS.COM
From cooks.com
HAM AND POTATOES CASSEROLE - THERESCIPES.INFO
From therecipes.info
PORK CHOPS POTATOES AND SAUERKRAUT (A ONE-POT MEAL)
From cheesecurdinparadise.com
CREAMY SAUERKRAUT AND POTATO CASSEROLE BEST RECIPES
From recipesforweb.com
DUTCH SAUERKRAUT CASSEROLE - VEGWEB.COM
From vegweb.com
SAUERKRAUT AND POTATO CASSEROLE WITH KASSELER PORK CHOPS
From germanfoods.org
SAUERKRAUT MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF, SAUERKRAUT & POTATO HOTDISH RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MASHED POTATOES – SAUERKRAUT – CASSEROLE
From bosskitchen.com
BAKED SAUSAGE, POTATOES AND SAUERKRAUT - GRANDMOTHERS KITCHEN
From grandmotherskitchen.net
SAUERKRAUT AND MASHED POTATO CASSEROLE - ALL INFORMATION ABOUT …
From therecipes.info
PORK AND SAUERKRAUT BAKE - SPEND WITH PENNIES
From spendwithpennies.com
SAUERKRAUT MASHED POTATO CASSEROLE
From pinterest.com
SAUERKRAUT WITH MASHED POTATOES - BOSSKITCHEN.COM
From bosskitchen.com
CREAMY AMSTERDAM MASHED POTATOES WITH SAUERKRAUT …
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love