Sauerkraut Surprise Cake And Sour Cream Chocolate Frosting Recipes

SAUERKRAUT CHOCOLATE CAKE

Steps:

• Preheat oven to 350°. In a bowl, cream the butter and sugar. Add 1 egg at a time, beating well after each. Add vanilla. Combine flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with water. Stir in sauerkraut. Pour into 2 greased and floured 8-in. round baking pans. , Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For frosting, beat butter, chocolate and vanilla in a bowl; add sugar and beat well. Add milk; beat until smooth and fluffy. Spread between layers and over top and sides of cake.

CHOCOLATE SAUERKRAUT CAKE

Steps:

• Sift together the flour, cocoa, baking powder, baking soda and salt; set aside.
• Cream together the butter and sugar in a bowl until light and fluffy, using an electric mixer set at medium speed.
• Add eggs, one at a time, beating well after each addition.
• Beat in vanilla.
• Add dry ingredients alternately with water to creamed mixture, beating well after each addition.
• Stir in sauerkraut.
• Spread batter in greased 13x9x2-inch baking pan.
• Bake in a preheated 350°F oven for 35 minutes or until cake tests done.
• Cool in pan on rack.
• Frost with Creamy Chocolate Frosting.
• Cut into squares.
• CREAMY CHOCOLATE FROSTING: Melt chocolate in a custard cup in hot water.
• Cool slightly.
• Combine chocolate, cream cheese, milk, confectioners' sugar, salt, and vanilla in a bowl.
• Beat with an electric mixer at high speed until smooth and creamy.

SAUERKRAUT SURPRISE CAKE

Steps:

• 1. In large mixing bowl, cream butter and sugar until light. Beat in eggs one at a time; add vanilla. Sift together flour, baking powder, baking soda, salt, and cocoa. Add to creamed mixture alternately with water, beating after each addition. Stir in sauerkraut. Turn into greased and floured 9x13 baking pan. Bake at 350 degrees for 35-40 minutes. Cool in pan. Frost with Sour Cream Chocolate Frosting.

SAUERKRAUT SURPRISE CAKE

Steps:

• In large mixing bowl, cream butter or margarine and sugar till light.
• Beat in eggs, one at a time; add vanilla.
• Sift together flour, baking powder, soda, salt, and cocoa powder; add.
• to creamed mixture alternately with water, beating after each.
• addition.
• Stir in sauerkraut.
• Turn into greased and floured 13.
• x 9 x 2 inch baking pan.
• Bake in 350 degree oven for 35 to 40.
• minutes.
• Cool in pan.
• Frost with Sour Cream-Chocolate Frosting.
• Cut in squares to serve.

SAUERKRAUT SURPRISE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch cake pan.
• In a large mixing bowl, cream 1/2 cup butter or margarine and sugar until light. Beat in eggs, one at a time; add 1 teaspoon vanilla.
• Sift together flour, baking powder, baking soda, 1/4 teaspoon salt and cocoa powder. Add to creamed mixture alternately with water, beating after each addition. Stir in sauerkraut. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool in pan. Frost with Sour Cream Chocolate Frosting. Cut into squares to serve.
• To Make Sour Cream Chocolate Frosting: Melt the semi-sweet chocolate pieces and 4 T butter or margarine over low heat. Remove from heat. Blend in the sour cream, 1 teaspoon vanilla, and 1/4 teaspoon salt. Gradually add sifted confectioners' sugar to make spreading consistency. Beat well. Spread over cooled cake.