Sausage And Barley Soup Recipes
SAUSAGE BARLEY SOUP
This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
Provided by MRSARAB
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 4h15m
Yield 4
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat, and drain.
- In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, and barley.
- Cover, and cook 4 hours on High or 6 to 8 hours on Low.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 23.2 g, Cholesterol 53.5 mg, Fat 22.9 g, Fiber 4.5 g, Protein 20.7 g, SaturatedFat 7.6 g, Sodium 2721.7 mg, Sugar 4.8 g
TUSCAN BARLEY SOUP
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a 5-quart saucepan, heat the oil over medium-high heat. Add the sausage and cook, breaking up the meat with a wooden spoon into small pieces, until brown, about 5 minutes. Using a slotted spoon, remove the cooked sausage and reserve.
- Add the barley and cook stirring constantly until lightly toasted, about 4 minutes. Add the broth, carrots, parsnips, zucchini, fennel, leeks, chard, cheese rind if using, bay leaf, 1 teaspoon salt and 1/2 teaspoon pepper. Bring the mixture to a boil. Reduce the heat to a simmer and cook, uncovered, until the barley is tender, about 35 minutes.
- Remove the Parmesan rind and bay leaf, and discard. Season the soup with the remaining 1 teaspoon salt and 1/4 teaspoon pepper.
- Ladle the soup into bowls and garnish with the cooked sausage and chopped chives.
SAUSAGE AND BARLEY SOUP
My boyfriend used to whine (like a little girl! LOL) when I said I was making soup for dinner. With filling and super flavorful recipes like this one, he's slowly learning that "soup night" isn't as bad as it sounds! I've also made this on the stove top, but I don't remember how long it needs to simmer for...just until the carrots are done.
Provided by Robyns Cookin
Categories Easy
Time 6h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet over medium heat, saute the sausage with the onion and garlic.
- Dump into a crock pot and stir in the rest of ingredients.
- Cook on low for 6 to 8 hours.
Nutrition Facts : Calories 137.7, Fat 2.3, SaturatedFat 0.7, Cholesterol 0.1, Sodium 1180.7, Carbohydrate 21.7, Fiber 5.2, Sugar 7, Protein 9.6
SAUSAGE, BEAN & BARLEY SOUP RECIPE
Take just 15 minutes to prep this barley soup recipe. This Sausage, Bean & Barley Soup Recipe will taste like you spent your whole Sunday making it!
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Bring ingredients to boil in Dutch oven or small stockpot; cover.
- Simmer on medium-low heat 15 min. or until vegetables are tender, stirring occasionally.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 410 mg, Carbohydrate 10 g, Fiber 3 g, Sugar 3 g, Protein 6 g
SAUSAGE, LENTIL, AND BARLEY SOUP
Make and share this Sausage, Lentil, and Barley Soup recipe from Food.com.
Provided by PCrocker
Categories Lentil
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large pot, cook sausage and onions until onions are soft.
- Add all other ingredients and bring to a boil.
- Reduce heat and simmer soup, covered, about an hour or until potatoes and carrots are tender.
SAUSAGE-BARLEY CASSEROLE
This is the perfect dish for a cool winter evening. It uses a grain which is usually reserved for baking but it is perfect in this casserole.-Mary Beth Jung, Hendersonville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, melt 1 tablespoon butter. Saute sausage until lightly browned. Remove from pan and set aside. Add remaining butter; saute barley, vegetables and garlic until barley is lightly browned. Return sausage to pan. Add water, tomatoes and seasonings. Bring to a boil. Cover and cook over low heat until liquid is absorbed, about 1 hour.
Nutrition Facts : Calories 477 calories, Fat 24g fat (12g saturated fat), Cholesterol 61mg cholesterol, Sodium 1246mg sodium, Carbohydrate 52g carbohydrate (10g sugars, Fiber 10g fiber), Protein 15g protein.
LENTIL, BARLEY AND SAUSAGE SOUP
Warm up on a cool day with this Lentil, Barley and Sausage Soup. This delicious Lentil, Barley and Sausage Soup includes a variety of fresh veggies.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Heat vinaigrette in large saucepan on medium heat. Add chopped vegetables; cook 3 to 5 min. or until crisp-tender, stirring frequently.
- Add chicken broth, lentils and thyme; stir. Bring to boil; simmer on medium-low heat 20 min., stirring occasionally.
- Stir in barley; simmer 15 min. or until lentils and barley are tender, stirring occasionally.
- Add sausage; cook 5 min. or until sausage is heated through, stirring occasionally. Add spinach; cook and stir 2 to 3 min. or just until wilted.
Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 11 g
SAUSAGE MUSHROOM SOUP
After trying this soup in a restaurant, I went home to make it myself.-Twiila Maxwell, Fort Myers, Florida.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables and barley are tender.
Nutrition Facts : Calories 196 calories, Fat 11g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 706mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 4g fiber), Protein 11g protein.
More about "sausage and barley soup recipes"
GERMAN SAUSAGE AND BARLEY SOUP (GRAUPENSUPPE)
2019-02-01 Lower the heat to medium and sauté the onions until translucent, about 2 minutes. Add the leeks, the carrots, the celery and the potatoes and …
From oliviascuisine.com
4.8/5 (36)Estimated Reading Time 6 minsServings 8Total Time 1 hr
From oliviascuisine.com
4.8/5 (36)Estimated Reading Time 6 minsServings 8Total Time 1 hr
- In a large dutch oven, over medium high heat, cook the bacon and the sausage until browned, about 5 minutes.
- If necessary, add 2 tablespoons of butter. (You might also have to remove some of the bacon fat, if it's too much or if it looks burnt).
SAUSAGE AND BARLEY SOUP RECIPE | MYRECIPES
2009-04-29 Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add sausage; cook 3 minutes or until browned. Remove from …
From myrecipes.com
5/5 (4)Total Time 23 minsServings 4Calories 145 per serving
From myrecipes.com
5/5 (4)Total Time 23 minsServings 4Calories 145 per serving
- Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add sausage; cook 3 minutes or until browned. Remove from heat.
- While sausage cooks, place stir-fry and 2 cups water in a blender; process until smooth. Add stir-fry puree, tomatoes, and barley to sausage in pan. Bring mixture to a boil over high heat; cover, reduce heat to low, and simmer 10 minutes. Stir in spinach; cook 1 minute or until spinach wilts.
HEARTY SAUSAGE AND BARLEY SOUP – JAMIE COOKS IT UP
2015-03-04 1/2 C pearled barley (most often found on same aisle as rice, or in the bulk food section). 1. Chop one onion, mince a clove of garlic and toss them into a large soup pot. Add 1 pound pork sausage and brown over medium …
From jamiecooksitup.net
From jamiecooksitup.net
SAUSAGE AND BARLEY SOUP - BIGOVEN
Peel and chop 3 carrots, add to the pot and stir. Slice 2 celery stalks, add to the pot and stir. Turn the heat up to medium and allow to become translucent and start to brown. Meanwhile, slice 1/2 a pound of smoked andouille sausage …
From bigoven.com
From bigoven.com
SAUSAGE, LENTIL AND BARLEY SOUP - ALBERTA PULSE GROWERS
Directions. In a large saucepan over medium-high, heat oil. Squeeze sausages out of their casings into the saucepan and cook, breaking up with a spoon, until no longer pink. Chop the celery, including leaves, and add to sausage. Cook, …
From albertapulse.com
From albertapulse.com
SAUSAGE, VEGETABLE, AND BARLEY STEW - THE GARLIC DIARIES
2016-05-18 Cook for a few minutes until vegetables have softened a bit – add a splash of beef stock to deglaze the pot if it gets too dry. Add your pepper flakes and beef stock. Bring to a boil and reduce to simmer. Simmer for 30 mins. …
From thegarlicdiaries.com
From thegarlicdiaries.com
BARLEY, SAUSAGE AND CABBAGE SOUP RECIPE | EAT SMARTER …
The Barley, Sausage and Cabbage Soup recipe out of our category Stew! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com
From eatsmarter.com
SAUSAGE, CABBAGE AND BARLEY SOUP; WHY? · THYME FOR …
2013-01-16 Add the sliced sausages, sauté. As you chop the vegetables, add them to the pot, stirring and cooking. When all of the vegetables are in and starting to soften, add the stock, tomatoes, tomato sauce, herbs and spices. …
From thymeforcookingblog.com
From thymeforcookingblog.com
ITALIAN SAUSAGE AND BARLEY STEW | VALERIE'S KITCHEN
2013-04-06 Add the barley, crushed tomatoes, beef broth, wine, Italian seasoning, salt and pepper. Add sliced sausage to the pot. Stir to combine all the ingredients. Bring to a boil, cover, reduce heat and continue to simmer for …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
LENTIL-TOASTED BARLEY SOUP WITH SAUSAGE | BETTER HOMES …
Advertisement. Step 2. Add broth, the water, lentils, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, about 55 minutes or until barley and lentils are tender. Stir in tomatoes and sausage; heat through. Remove and discard bay …
From bhg.com
From bhg.com
BEEF AND BARLEY SOUP WITH ANDOUILLE SAUSAGE - THE SUBURBAN …
2016-01-06 Add the sausage and cook for an additional 2-3 minutes. Stir in the garlic and cook until fragrant, approximately 1 minutes. Add the thyme and bay leaf to the pot. Stir in the beef stock and barley. Bring the mixture to a boil and stir in the salt and pepper. Turn the heat to low and simmer for 30 minutes or until the barley is softened.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
SAUSAGE AND BARLEY SOUP
In slow cooker, combine sausage mixture, chicken broth, carrot, spinach, and barley. Cover, and cook for 4 hours on High or 6-8 hours on Low. Serve hot. A hearty seasonal soup that is cooked in a slow cooker is the perfect way to end a busy work day. Italian sausage and vegetables are simmered with savory chicken broth and delicious pearl ...
From sausagerecipes.us
From sausagerecipes.us
BARLEY, GREENS AND SAUSAGE SOUP | LE CREUSET® OFFICIAL SITE
Season with 1/2 teaspoon salt and 1/8 teaspoon pepper. Add flour and cook, stirring, another 2 minutes. Whisk in chicken stock until smooth. Bring to a rapid simmer, then reduce heat to low. Stir in barley, bay leaf, cooked sausage and Parmesan rind. Cover and cook over low heat for 30 minutes, or until barley is barely cooked through.
From lecreuset.com
From lecreuset.com
BARBARA ADAMS BEYOND WONDERFUL » BARLEY-SAUSAGE SOUP RECIPE
2. Place a large frying pan over medium heat. Add the sausage and stir to break into bite-sized pieces. Cook until just done but not browned. (It will continue cooking in the stock.) 3. Add the sausage to the stockpot and return the skillet—with its fat—to the stove over medium high heat. Add the olive oil and heat to sizzling.
From beyondwonderful.com
From beyondwonderful.com
SLOW COOKER SAUSAGE BARLEY SOUP RECIPE - MAGIC SKILLET
2021-02-25 Instructions: Turn 6-quart (6 L) instant pot to the saute mode. add sausages, break them up, then add diced onion. Cook, stirring occasionally until sausages are browned, for about 5 minutes. Stir in the remaining ingredients, except seasoning. Cover the pressure cooker and lock the lid. Set the machine to cook at high pressure.
From magicskillet.com
From magicskillet.com
SAUSAGE BARLEY SOUP RECIPE - JANE RECIPES
1 In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat, and drain. 2 In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, and barley.
From janerecipes.com
From janerecipes.com
HOW TO MAKE SAUSAGE BARLEY SOUP : GLORIOUS SOUP RECIPES
2012-05-04 Ingredients. 1 pound Italian sausage; 1/2 cup diced onion; 1 tablespoon minced garlic; 1/2 teaspoon Italian seasoning; 1 (48 fluid ounce) can chicken broth
From glorioussouprecipes.com
From glorioussouprecipes.com
ITALIAN SAUSAGE AND BARLEY SOUP RECIPE | COLES
STEP 2. Add the barley to the vegetable mixture in the pan and stir to combine. Add the cherry tomatoes and stir to combine. Add 4 cups (1L) water and bring to the boil. Reduce heat to medium-low. Cook, stirring occasionally, for 30 mins or until barley is tender and soup thickens slightly. Season.
From coles.com.au
From coles.com.au
SAUSAGE AND BARLEY SOUP - DAIRY FREE RECIPES
Sausage and Barley Soup might be just the main course you are searching for. One portion of this dish contains roughly 12g of protein, 4g of fat, and a total of 173 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 23 minutes. It ...
From fooddiez.com
From fooddiez.com
HOT ITALIAN SAUSAGE AND BARLEY SOUP - BOULDER SAUSAGE
2013-08-26 By August 26, 2013 Hot Italian Sausage, Recipes. No Comments; 1; 0. 0. Hot Italian Sausage and Barley Soup. Ingredients. 1 lb. BOULDER SAUSAGE brand Hot Italian Ground Sausage. 1 Green Pepper chopped. 1 Onion chopped. 4 cloves garlic, crushed. 1 tsp Basil. 3 cans Beef Broth. 2 cans Water. 1 cup Barley. Preparation . Brown and drain the …
From bouldersausage.com
From bouldersausage.com
SAUSAGE BARLEY SOUP | RECIPESTY
1 pound Italian sausage; ½ cup diced onion; 1 tablespoon minced garlic; ½ teaspoon Italian seasoning; 1 (48 fluid ounce) can chicken broth; 1 large carrot, sliced; 1 (10 ounce) package frozen chopped spinach; ¼ cup uncooked pearl barley; Share Recipe
From recipesty.com
From recipesty.com
SLOW COOKER SAUSAGE BARLEY SOUP - 365 DAYS OF SLOW COOKING AND …
2019-02-22 Drain off any grease. Add the sausage and onion to the slow cooker. Add in the garlic powder, basil, celery, carrot, barley, broth, tomato paste, tomatoes and bay leaf. Cover and cook on low for 4-6 hours or until barley is cooked through. Discard the bay leaf. Taste and salt and pepper to taste. Ladle into bowls and enjoy.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
DELICIOUS SAUSAGE, BARLEY, AND VEGGIE STEW | 12 TOMATOES
Season with red pepper flakes, Italian seasoning, salt and pepper. Slice sausage links into coins and add to pot. Stir in barley. Bring stew to a boil. Reduce heat and simmer 50 minutes. Add frozen corn and simmer 5 minutes. Whisk cornstarch and 1 tablespoon of water in small bowl. Stir mixture into stew and simmer until thickened, 1 to 2 minutes.
From 12tomatoes.com
From 12tomatoes.com
ITALIAN SAUSAGE AND BARLEY SOUP – CHEF BRAD AMERICA'S GRAIN GUY
3 Italian Sausage mild or hot; 3 table spoons olive oil; 2 cups sliced mushrooms; 4 diced garlic cloves; ½ green shredded Cabbage; 2 large diced carrots
From chefbrad.com
From chefbrad.com
SAUSAGE BARLEY SOUP - DAIRY FREE RECIPES
Sausage Barley Soup might be just the main course you are searching for. This recipe serves 4. One serving contains 493 calories, 22g of protein, and 37g of fat. It is perfect for Autumn. It is a good option if you're following a dairy free diet. If you have seasoning, chicken broth, spinach, and a few other ingredients on hand, you can make it.
From fooddiez.com
From fooddiez.com
TURKEY SAUSAGE AND BARLEY SOUP - FILIPPO BERIO
In large saucepan, cover barley with 2 1/2 cups cold water. Bring to boil; reduce heat to medium-low and simmer for 45 minutes or until barley is tender. Drain well; transfer to bowl and set aside. Meanwhile, heat olive oil in skillet set over medium heat; cook sausage, breaking up with spatula, for 5 minutes or until browned and no longer pink ...
From filippoberio.com
From filippoberio.com
SAUSAGE SPINACH SOUP BEST RECIPES
In a large soup pot or Dutch oven, heat oil over medium high heat and once hot, add the sausage and cook to brown, breaking up into small pieces as you brown. Leave the sausage fat in the pan with the cooked sausage. Add the onions, carrots, celery, oregano, basil, marjoram, salt and pepper and cook for three minutes, stirring occasionally.
From findrecipes.info
From findrecipes.info
SAUSAGE BARLEY SOUP - TF ANSWERS
Instructions. In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat, and drain. In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, and barley. Cover, and cook 4 hours on High or 6 to 8 hours on Low.
From tfanswers.com
From tfanswers.com
SAUSAGE BARLEY (OR LENTIL) SOUP - WITH LOVE
2017-01-19 2 1/2 pints (6 cups) chicken or vegetable stock. 1 1/2 cups pearl barley (or puy lentils) extra virgin olive oil. kosher salt. freshly ground black pepper. Directions. Season the ground sausage with salt and pepper. Heat a tablespoon of olive oil in a large pot over medium high heat. Brown the sausage in the pot, breaking it up with a wooden ...
From withlovekacie.com
From withlovekacie.com
SMOKED SAUSAGE AND BARLEY SOUP | CANADIAN LIVING
2005-07-14 In large saucepan or Dutch oven, heat oil over medium-high heat; cook onions and sausage, stirring often, for 3 to 4 minutes or until onions are softened. Add mushrooms; cook, stirring occasionally, for about 8 minutes or until liquid is evaporated. Add barley; cook, stirring, for 1 minute. Add stock, water, bay leaves and pepper; bring to boil.
From canadianliving.com
From canadianliving.com
GERMAN BARLEY SAUSAGE AND VEGETABLE SOUP | ALL THAT'S JAS
2022-02-06 Lower the heat to medium, add the onions and sliced sausage, and cook until onions are translucent and the sausage is browned. Add the leeks, carrots, celery, and potatoes; sauté for about 2 minutes. Season with salt, pepper, oregano, paprika, and nutmeg. Add the broth, barley, and bay leaf and bring to a boil; lower the heat and cook for 20 ...
From all-thats-jas.com
From all-thats-jas.com
SLOW COOKER SAUSAGE BARLEY SOUP RECIPE - - RECIPES GALORE
2021-09-12 Cookie Duration Description; cookielawinfo-checkbox-analytics: 11 months: This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
From recipes-galore.com
From recipes-galore.com
SAUSAGE AND BARLEY SOUP RECIPE | AIDELLS
In a Dutch oven or large soup pot, heat 3 tablespoons of oil over medium heat. Add the onions and garlic and sauté until translucent, about 5 minutes. Add fresh and dried mushrooms, and soy sauce and cook, stirring, until the mushrooms have released their liquid. Add the sherry and bring to a boil. Continue cooking until the liquid has almost ...
From aidells.com
From aidells.com
SAUSAGE BARLEY SOUP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
INSTANT POT SAUSAGE BARLEY SOUP - 365 DAYS OF SLOW COOKING AND …
2019-02-22 Add in ingredients. Add in the garlic powder, basil, celery, carrot, barley, broth, tomato paste, tomatoes and bay leaf. Pressure cook. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the soup button to 20 minutes (if you don’t have a soup button use the manual/pressure cook button).
From 365daysofcrockpot.com
From 365daysofcrockpot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love