Sausage And Cream Cheese Dip Aka Brads Dip Recipes

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SAUSAGE AND CREAM CHEESE DIP AKA "BRADS DIP"



Sausage and Cream Cheese Dip Aka

Yummmy Sausage Cream Cheese Tex Mix kind of dip. Goes great with Tostito's Scoops. I call this "Brad's Dip" because I got the recipe from a guy at work. He always brought this to our Pot-Luck lunches, and it was always one of the first things to go.

Provided by cajunhippiegirl

Categories     Pork

Time 20m

Yield 12 serving(s)

Number Of Ingredients 4

16 ounces cream cheese
2 (12 ounce) cans Rotel tomatoes & chilies
1 (16 ounce) package Jimmy Dean sausage
1 (16 ounce) bag Frito Scoops

Steps:

  • Brown Sausauge and Drain.
  • While sausage is browing, cut Cream Cheese in to small chunks, and melt over low heat. Watch close to make sure it doesn't burn or stick.
  • Once cream cheese is melted, add Rotel tomatoes and drained sausage.
  • Cook over low heat until it thickens up.
  • Serve with Tostito's Scoops.
  • You can adjust heat factor by using hot sausage and/or Rotels.

Nutrition Facts : Calories 287.7, Fat 26.7, SaturatedFat 12.2, Cholesterol 68.5, Sodium 653.2, Carbohydrate 4.6, Sugar 1.2, Protein 7.8

CROCK POT CREAM CHEESE & SAUSAGE DIP



Crock Pot Cream Cheese & Sausage Dip image

This dip is an absolute hit everytime I make it! My husband and all of our friends devour it and it's always the first to go! It has a nickname of "white trash dip". I make it in a round 4 quart crock pot, but the recipe can be halved or doubled for smaller or larger crock pots.

Provided by txgirl9

Categories     Lunch/Snacks

Time 1h15m

Yield 10 cups

Number Of Ingredients 5

4 (8 ounce) packages Philadelphia Cream Cheese
2 (16 ounce) packages jimmy dean original breakfast sausage
1 (10 ounce) can original Rotel tomatoes & chilies
1 (10 ounce) can hot Rotel tomatoes & chilies
tortilla chips

Steps:

  • Brown both packages of sausage in a skillet over medium heat.
  • Drain the sausage in a colander.
  • Cube the cream cheese into a crock pot.
  • Add the sausage to the cream cheese in the crock pot.
  • Add both cans of rotel (with the juice) to the crock pot.
  • Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
  • Reduce heat to warm/low and serve with tortilla chips.

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