Sausage And Peppers Egg Bake Recipes

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
• Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
• Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
• Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
• Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

CHEESY SAUSAGE AND EGG BAKE

Steps:

• Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
• Stir remaining ingredients until blended. Pour over cheese.
• Bake uncovered 30 to 35 minutes or until golden brown and set.

SAUSAGE EGG BAKE

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture., Transfer to a lightly greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean.

SAUSAGE AND EGG CASSEROLE

Steps:

• Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
• Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
• Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

SAUSAGE AND PEPPERS EGG BAKE

Steps:

• Remove and discard casings from sausage, if necessary. Crumble sausage into medium skillet. Add peppers; cook on medium heat 8 to 10 min. or until sausage is evenly browned, stirring frequently.
• Spread crackers onto bottom of 9-inch square baking dish; top with sausage mixture and cheese. Whisk eggs and milk until blended; pour over sausage mixture.
• Refrigerate 4 hours.
• Heat oven to 350°F. Bake casserole (uncovered) 40 to 45 min. or until knife inserted in center comes out clean.

PEPPER, SAUSAGE AND EGG CASSEROLE

Steps:

• Heat oven to 350°F.
• Whisk eggs and milk in large bowl until blended. Add remaining ingredients; mix well.
• Spoon into 13x9-inch pan sprayed with cooking spray.
• Bake 45 to 50 min. or until center is set.

SAUSAGE AND CHEESE EGG BAKE

Steps:

• Cook sausage then drain, crumble or thinly slice, then set aside.
• Saute onions and other desired vegetables if any, and set aside. The first two steps can be done ahead of time and refrigerated until needed.
• Preheat oven to 350 degrees F.
• Spray 13" x 9" glass pan with cooking spray.
• Cover the bottom of the pan with the cubed sourdough bread.
• Layer 1/2 of the grated cheese on top of the bread.
• Layer sauteed onions (and other vegetables) on top of the cheese.
• Layer crumbled sausage on top of the onions.
• Layer the remaining cheese over the sausage.
• Beat together the eggs, milk, dry mustard, pinch of salt, pepper to taste, and then pour over everything in the pan.
• Bake for 40 - 50 minutes until center is firm and top slightly browned.

SPINACH-SAUSAGE EGG BAKE

Steps:

• In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a greased 3-qt. baking dish. Sprinkle with half of the red peppers; top with spinach. , In a large bowl, combine the flour, Parmesan cheese, basil and salt. Whisk eggs and milk; stir into flour mixture until blended. Pour over spinach., Bake, uncovered, at 425° for 15-20 minutes or until a knife inserted in the center comes out clean. Top with provolone cheese and remaining red peppers. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.