Sausage And Sourdough Strata Recipes

EASY SAUSAGE STRATA

Steps:

• Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
• Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
• Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
• Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

SAUSAGE AND SOURDOUGH STRATA

Steps:

• Preheat oven to 350 degrees. Coat a 13x9 baking dish with cooking spray. Set aside.
• In a large skillet, heat olive oil to medium heat. Add onion and saute 3-4 minutes, until just starting to soften. Add breakfast sausage and cook, breaking up into pieces with a wooden spoon, until almost all browned, about 6-7 minutes. Stir in greens, roasted red pepper (optional) and garlic and saute another 2-3 minutes, until greens are wilted.
• In an extra-large mixing bowl, whisk together eggs, milk, Greek yogurt, salt, black pepper and red pepper flakes. Add sourdough bread cubes, sausage mixture and diced cheese to the bowl and toss to combine. Transfer to the greased baking dish and spread out evenly.
• Bake 45-60 minutes, until set and knife inserted into the center comes out clean. Slice and serve.

CARAMELIZED ONION AND BREAKFAST SAUSAGE STRATA

Steps:

• Butter a 9-by-13-inch baking dish.
• Heat the olive oil in a large skillet over medium high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon. Add the onion to the skillet and cook over medium heat, stirring occasionally, until very soft and golden, 20 to 25 minutes. Increase the heat to medium-high and cook, stirring often until golden brown, about 6 minutes more. Set aside.
• Whisk the half-and-half, Parmesan, eggs, 1 1/2 teaspoons salt and a few grinds of pepper together in a large bowl.
• Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Muenster cheese, followed by the sausage-onion mixture. Cover with the remaining bread cubes and pour the half-and-half mixture evenly over top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
• On the day of baking, preheat the oven to 325 degrees F.
• Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Muenster cheese. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.

CHEESE SAUSAGE STRATA

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

SOURDOUGH MUSHROOM SAUSAGE STRATA

Steps:

• Spray a 9x13 pan with Pam.
• cube and cook sausages; drain and set aside.
• Cube sourdough bread and spread in pan.
• Spread sausage and cheese over bread.
• In a medium bowl, beat eggs; mix eggs and soup on high speed of electric mixer until well combined; add milk and mix on low till combined.
• Pour mixture over cheese.
• Cover and chill overnight.
• Uncover and bake in a 350 oven for 1 hour.