Sausage Balls Made Without Bisquick Recipes

SAUSAGE BALLS WITHOUT BISQUICK RECIPE

Steps:

• Preheat your oven to 350 degrees.
• Line a baking sheet with parchment paper and set aside.
• In a large bowl combine the flour and salt.
• Cut in the cream cheese and the shortening into the flour until it is crumbly.
• Add the sausage and begin incorporating it into the flour, using your hands. - can use a food processor to make it easier as well. Add in the grated cheese and work it into the mixture till it is evenly combined.
• Using a mini ice cream scoop, scoop out the mixture and roll into a ball in the palm of your hands. Place them on the baking sheet.
• Bake for 20 minutes, till they are golden brown. Brush with melted butter and sprinkle with parsley if desired, then serve!

SPICY SAUSAGE BALLS WITHOUT BISQUICK®

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
• Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.
• Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.

BISQUICK® SAUSAGE BALLS

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
• Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
• Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.